STK Steakhouse Menu

9 W Kinzie St, Chicago, IL 60654
  • Market Salads & Starters

    • Baby Gem Caesar

      parmigiano reggiano - lemon black pepper emulsion - herb crouton
    • Blue Iceberg

      nueske's applewood smoked bacon - point reyes blue - cherry tomato
    • Maple & Bourbon Nueske's Bacon

      apple cabbage slaw - pickled mustard seeds
    • Tuna Tartare

      hass avocado - taro chips - soy-honey emulsion
    • Crispy Calamari

      basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
    • Lil' Brgs

      wagyu beef - special sauce - sesame seed bun
    • Jumbo Lump Crab Cake

      whole grain mustard cream - chili thread - cucumber mustard seeds salad
    • Burrata

      marinated beetroot - pickled red onions - basil oil - crunchy sourdough
  • Raw Bar

    • Oysters On A Half Shell

      mignonette - cocktail sauce - lemon
    • STK Pearls

      1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
    • Jalapeño Pickled Shrimp Cocktail

      cocktail sauce - lemon
    • Red King Crab

      dijonnaise - cocktail sauce - lemon
    • Ceviche

      chef's daily creation
  • Shellfish Platters

    • Shellfish Platters

      Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
  • Entrées

    • Maple Rubbed Salmon

      pickled cherry tomatoes - piquillo broccolini - olive dressing
    • Free Range Chicken

      peas & beans - confit garlic - toasted mustard seed jus
    • Braised Beef Short Rib

      creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
    • Halibut Fish & Chips

      beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
    • Maine Lobster Linguini

      tomato - lemon - garlic - creamy lobster sauce - parmesan
    • Mushroom & Truffle Tagliatelle

      pecorino - braised mushrooms - shaved black truffle
    • Miso Glazed Chilean Sea Bass

      sautéed bok choy - ginger - crispy shallots - thai basil
    • Roasted Lamb Rack

      glazed carrots - baby kale - rosemary jus
  • Small*

    • Filet

    • Steakhouse Skirt

    • Ribeye Spinalis

  • Medium*

    • Filet

    • Ribeye Filet

    • NY Strip

    • Bone-In Filet

    • Dry-Aged Delmonico

    • Cowgirl Bone-In Ribeye

    • Dry-Aged Bone-In Strip

  • Large*

    • Dry-Aged Porterhouse

    • Dry-Aged Tomahawk

  • Wagyu Selection*

    • Australian Flat Iron

    • Japanese A5 Strip

    • Japanese A5 Filet

  • Surf & Turf*

    • Filet 6oz & Lobster Tail

    • Filet 6oz & 3 Grilled Prawns

  • Toppings

    • King Crab Oscar

    • Lobster Tail

    • Shrimp

    • STK Zingy Rub

    • Peppercorn Crusted

  • Signature Butters

    • Truffle

    • Lobster

    • Wagyu Umami

  • Sauces

    • STK

    • STK Bold

    • Au Poivre

    • Red Wine

    • Béarnaise

    • Horseradish

    • Chimichurri

    • Blue Butter

  • Sides

    • Yukon Gold Mashed Potatoes

      parmesan crust
    • Tater Tots

    • Parmesan Truffle Fries

    • Sweet Corn Pudding

    • Crispy Brussels Sprouts

      bacon - cider glaze
    • Asparagus

    • Creamed Spinach

    • Market Vegetables

    • Confit Mushrooms

      bacon - cheese
  • Mac & Cheese

    • Traditional

    • Bacon

    • Lobster

  • Desserts

    • Bag O' Donuts

      cinnamon sugar - dulce de leche - raspberry - chocolate
    • Chocolate Cake

      chocolate ganache sauce
    • Cheesecake

      raspberry coulis - berries
    • Apple Pie

      cinnamon crumble - maple crème fraiche
    • Warm Chocolate Chip Cookie

      vanilla ice cream - caramel sauce
  • Cocktails

    • Spiced Watermelon

      Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
    • Cucumber Stiletto

      grey goose le citron vodka - st~germain - muddled cucumber & mint
    • Not Your Daddy's Old Fashioned

      woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
    • Strawberry Cobbler

      belvedere vodka - muddled strawberry - graham cracker crust
    • STK Mule

      belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
    • Perfect Margarita

      milagro silver tequila - cointreau - fresh lime
    • Espresso Martini

      tito's vodka - owen's nitro-infused espresso - crème de cacao
    • Unchained Passion

      don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
    • Fade To Blackberry

      jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
    • Mojito

      bacardi - muddled mint & lime
    • Sweet Berry Dreams

      hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
    • Bonded & Free

      jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
    • Hibiscus Sparkler

      botanist gin - monin hibiscus - la marca rosé
    • Dragon's Flare

      ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
    • Guava Berry Kiss

      hendrick's gin - strawberry - reàl guava - fresh lime
    • El Toro Rojo

      volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
  • Bubbles

    • La Marca, Prosécco, IT

    • Caposaldo, Moscato, Provincia Di Pavia IGT, IT

    • Michele Chiarlo 'Nivole', Moscato D'Asti DOCG, IT

    • Domaine Chandon, Sparkling Rosé, CA

    • Veuve Clicquot 'Yellow Label Brut', Champagne, FR

    • Moët & Chandon 'Impérial Rosé', Champagne, FR

    • Dom Pérignon Brut, Champagne, FR

  • Rosé

    • Justin, Central Coast, CA

    • Whispering Angel, Côtes De Provence, FR

    • Miraval, Côtes De Provence, FR

  • White

    • Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

    • Chardonnay, Weather, Sonoma Coast, CA

    • Chardonnay, Rombauer, Carneros, CA

    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ

    • Sauvignon Blanc, Twomey By Silver Oak, Napa, CA

    • Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

    • Pinot Grigio, Gabbiano, Venezie, IT

    • Riesling, Eroica, Columbia Valley, WA

  • Red

    • Cabernet Sauvignon, Bonanza By Caymus, CA

    • Cabernet Sauvignon, Decoy By Duckhorn, Sonoma, CA

    • Cabernet Sauvignon, Justin, Paso Robles, CA

    • Cabernet Sauvignon, Caymus, Napa Valley, CA

    • Cabernet Sauvignon, Silver Oak, Alexander Valley, CA

    • Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

    • Red Blend, Bootleg, Napa Valley, CA

    • Red Blend, The Prisoner, Napa Valley, CA

    • Red Blend, Justin 'Isosceles', Paso Robles, CA

    • Red Blend, Château Chapelle D'Aliénor, Bordeaux Supérieur, FR

    • Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA

    • Merlot, Emmolo, Napa, Valley, CA

    • Malbec, Terrazas, Mendoza, AR

    • Pinot Noir, Calera By Duckhorn, Central Coast, CA

    • Pinot Noir, La Crema, Sonoma Coast, CA

    • Pinot Noir, Imagery, CA

    • Pinot Noir, Elouan, OR

    • Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

  • Bottled Beer

    • Stella Artois

    • Modelo Especial

    • Modelo Negra

    • Mango Cart

    • Goose Island IPA

    • Blue Moon

    • Michelob Ultra

    • Chimay

    • Heineken 0.0

  • Paloma Bucket

    • Paloma Bucket

      375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
  • Red Bull

    • Classic

    • Sugar Free

    • Red Edition

  • Top Shelf

    • Cincoro Añejo

    • Código 1530 Rosa Blanco

    • Don Julio Rosado

    • Grand Mayan Reposado

    • Jose Cuervo Reserva De La Familia Extra Añejo

    • Patrón El Cielo

  • Premium

    • Casa Dragones Añejo

    • Clase Azul Reposado

    • Don Fulano Imperial Extra Añejo

    • Don Julio 1942 Añejo

    • Gran Coramino Añejo

    • Komos Cristalino Añejo

    • Lobos 1707 Extra Añejo

    • Maestro Dobel 50 Cristalino Extra Añejo

    • Mijenta Añejo Gran Reserva

    • Volcan XA

  • Ultra Premium

    • Clase Azul Gold

    • Casa Dragones Joven

    • Tears Of Llorona Extra Añejo

  • Starter

    • Baby Gem Caesar

      manchego cheese - lemon black pepper emulsion - herb crouton
    • Blue Iceberg

      nueske's applewood smoked bacon - point reyes blue - cherry tomato
    • Tuna Tartare Tacos

      hass avocado - taro shell - soy-honey emulsion
  • Entrée

    • Filet 6oz

      choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
    • Steak Frites

      8oz ribeye - french fries - choice of sauce
    • STK Sandwich

      shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
    • Chicken Breast Sandwich

      grilled or fried - blt - white cheddar - ranch dressing
    • Maple Rubbed Salmon

      pickled cherry tomatoes - piquillo broccolini - olive dressing
    • Mushroom Tagliatelle

      shaved pecorino - braised mushrooms - baby spinach
  • Sides

    • Sweet Corn Pudding

    • Mashed Potatoes

    • Crispy Brussels Sprouts

      bacon - cider glaze
  • Dessert

    • STK Sweets To-Go

  • Lunch Special

    • Wagyu Burger & Fries

      7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, or bacon
  • Market Salads & Starters

    • Baby Gem Caesar

      parmigiano reggiano - lemon black pepper emulsion - herb crouton
    • Blue Iceberg

      nueske's applewood smoked bacon - point reyes blue - cherry tomato
    • Tuna Tartare

      hass avocado - taro chips - soy-honey emulsion
    • Crispy Calamari

      basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
    • Lil' BRGs

      wagyu beef - special sauce - sesame seed bun
    • Jalapeño Pickled Shrimp Cocktail

      cocktail sauce - lemon
  • Entrées

    • STK Sandwich

      shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
    • Steak Frites

      8oz ribeye - french fries - choice of sauce
    • Chicken Breast Sandwich

      grilled or fried - blt - white cheddar - ranch dressing
    • Braised Short Rib Quesadilla

      fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
    • The FSH

      brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
    • Buttermilk Fried Chicken Thigh

      honey bbq sauce - coleslaw - homemade pickles
    • Shrimp Scampi

      sautéed shrimp - linguini - tomato - garlic white wine sauce
    • Wagyu Meatballs

      chunky tomato sauce - cherry tomatoes - spaghetti
  • STK® Steakhouse

    • Steakhouse Skirt

    • Ribeye Spinalis

    • Filet

    • Ribeye Filet

    • NY Strip

    • Bone-In Filet

    • Dry-Aged Delmonico

    • Cowgirl Bone-In Ribeye

    • Dry-Aged Bone-In Strip

  • Wagyu Selection*

    • Australian Flat Iron

    • Japanese A5 Strip

  • Toppings

    • King Crab Oscar

    • Lobster Tail

    • Shrimp

    • STK Zingy Rub

    • Peppercorn Crusted

  • Signature Butters

    • Truffle

    • Lobster

    • Wagyu Umami

  • Sauces

    • STK

    • STK Bold

    • Peppercorn

    • Chimichurri

    • Red Wine

  • Sides

    • Yukon Gold Mashed Potatoes

    • Tater Tots

    • Parmesan Truffle Fries

    • Sweet Corn Pudding

    • Crispy Brussels Sprouts

      bacon - cider glaze
    • Creamed Spinach

    • Market Vegetables

  • Mac & Cheese

    • Traditional

    • Bacon

    • Lobster

  • Desserts

    • Cheesecake

      raspberry coulis - berries
    • Bag O'Donuts

      cinnamon sugar - dulce de leche - raspberry - chocolate
    • Warm Chocolate Chip Cookie

      vanilla ice cream - caramel sauce
    • Apple Pie

      cinnamon crumble - maple crème fraîche
    • Chocolate Cake

      chocolate ganache sauce
  • Champagne & Sparkling

    • Caposaldo Moscato I.G.T. , Provincia Di Pavia, IT

    • La Marca, DOC Prosecco, IT

    • Michele Chiarlo 'Nivole' Moscato D'Asti DOCG, IT '21

    • Domaine Chandon, Rosé, CA

    • Domaine Chandon, Brut, CA

    • Santa Margherita, Prosecco Rosé, IT

    • Nicolas Feuillatte, Champagne, FR

    • Moët & Chandon 'Imperial', Brut, FR

    • Moët & Chandon Nectar, FR

    • Veuve Clicquot, Brut Rosé, FR

    • Veuve Clicquot 'Yellow Label', Brut, FR

    • Moët & Chandon 'Imperial', Rosé, FR

    • Ruinart, Rosé, Champagne, FR

    • Veuve Clicquot 'La Grande Dame', Brut, FR '08

    • Dom Pérignon, Brut Champagne, FR

    • Krug, Grand Cuvée Brut, FR

    • Veuve Clicquot 'La Grand Dame', Rosé, FR '08

    • Dom Pérignon, Rosé, Champagne, FR

  • Rosé

    • AIX, Vin De Provence, FR '21

    • Justin Vineyards, CA '21

    • Maison No9, FR '20

    • Whispering Angel, Provence, FR '22

    • Minuty M, Cote De Provence, FR

    • Chateau D'Esclans 'Rock Angel', Provence, FR

    • Chateau Miraval, Provence, FR '17

    • Chateau D'Esclans 'Garrus', Provence, FR '20

  • Sauvignon Blanc

    • Matanzas Creek, Sonoma County, CA '22

    • Cape Mentelle, Margaret River, AUS '19

    • Loveblock, Marlborough, NZ '21

    • Craggy Range 'Te Muna', Martinborough, NZ '21

    • Stags' Leap, Napa Valley, CA '20

    • Cloudy Bay, Marlborough, NZ '22

    • Illumination By Quintessa, Napa, CA '21

    • Twomey By Silver Oak, Napa, CA '21

    • Cakebread, Napa Valley, CA '21

    • Kim Crawford, Marlborough, NZ '22

    • Pascal Jolivet, Sancerre, Loire, FR '21

    • Chateau De Sancerre 'Connetable', Loire, FR '16

  • Chardonnay

    • Landmark Vineyards 'Overlook', Sonoma, CA '19

    • Sonoma-Cutrer, Sonoma Coast, CA '21

    • Mer Soleil 'Silver' By Caymus, Santa Lucia, CA '20

    • Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21

    • The Prisoner 'The Snitch', CA '20

    • Domaine Drouhin, Willamette Valley, OR '20

    • Frank Family Vineyards, Napa Valley, CA '21

    • Orin Swift 'Mannequin', Napa, CA '17

    • Jordan, Russian River Valley, CA '19

    • Cakebread, Napa Valley, CA '20

    • Rombauer Vineyards, Carneros, CA '21

    • Flowers, Sonoma Coast, CA '21

    • Chateau Montelena, Napa, CA '16

    • Freemark Abbey, Napa Valley, CA '19

    • Paul Hobbs, Russian River Valley, CA '19

    • Newton Unfi Ltered, Napa Valley, CA '12

    • Kistler Vineyards 'Kistler', Sonoma, CA '20

    • Far Niente, Napa, CA '17

    • Louis Jadot 'Puligny Montrachet', Cote De Beaune, FR '19

  • Other White

    • Gabbiano 'Cavaliere D'Oro', Venezie, IT '21

    • Heinz Eiff El 'Spatlese', Mosel, GER

    • Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '20

    • Banfi 'La Pettegola' Vermintino, Tuscany, IT '21

    • Conundrum By Caymus, CA '20

    • King Estate, Pinot Gris, Willamette Valley, OR '21

    • Martin Codax, Albariño, Rias Baixas, SP '21

    • Eroica, Columbia Walley, WA '21

    • Jermann, Pinot Grigio, Venezie-Giulia, IT '21

    • Stags' Leap, Viognier, Napa, CA '20

    • Trimbach, 'Rielsing' Alsace, FR '20

    • Trimbach, Pinot Gris, Alsace, FR '16

    • Henschke 'Julius', Reisling, Eden Valley, AUS '22

  • Champagne & Sparkling

    • La Marca, Prosécco, DOC Prosécco, IT

    • Moët & Chandon 'Imperial', Brut, FR

    • Veuve Clicquot 'Yellow Label', Brut, FR

    • Veuve Clicquot, Brut Rosé, FR

    • Moët & Chandon, Rosé, FR

    • Dom Pérignon, Brut, FR '12

  • Reds & Blends

    • Rosé, AIX, Vin De Provence, FR '20

    • Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '14

    • Red Blend, The Prisoner, Napa Valley, CA '19

    • Cabernet Sauvignon, Jordan, Alexander Valley, CA '15

    • Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18

    • Cabernet Sauvignon, Caymus, Napa, CA '20

    • Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17

  • Pinot Noir

    • Imagery, CA '21

    • Erath, Willamette Valley, OR '21

    • Sonoma-Cutrer, Russian River Valley, CA '20

    • Calera, Duckhorn, Central Coast, CA '21

    • Elouan, OR '20

    • Belle Glos 'Las Alturas', Santa Lucia, CA '21

    • Domaine Carneros Estate, Carneros, CA '19

    • Siduri, Santa Barbara County, CA '21

    • Etude, Carneros, CA '19

    • Landmark 'Hop Kiln Estate', Russian River, CA '17

    • Walt 'La Brisa', Sonoma, CA '19

    • The Prisoner, CA '19

    • Goldeneye, Anderson Valley, CA '20

    • Sanford 'Santa Rita Hills', Santa Barbara, CA '20

    • Belle Glos 'Dairyman', Russian River Valley, CA '20

    • Orin Swift 'Slander', CA '20

    • Twomey, Anderson Valley, CA '19

    • Cherry Pie 'Stanley Ranch', Carneros, CA '21

    • EnRoute 'Northern Spy', Russian River, CA '21

    • Domaine Serene 'Yamhill Cuvée', Willamette, OR '18

    • Penner-Ash Wine Cellars, Yamhill-Carlton, OR '21

    • Domaine Faiveley Nuits-Saint-Georges, FR '19

  • Merlot

    • Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19

    • Emmolo, Napa, CA '20

    • Provenance, Napa, Valley, CA '17

    • Duckhorn, Napa Valley, CA '20

    • Northstar, Columbia Valley, WA '19

    • Prisoner 'Thorn', CA '16

    • Pahlmeyer, Napa Valley, CA

  • Cabernet Sauvignon

    • Bonanza By Caymus, CA '21

    • Daou, Paso Robles, CA '22

    • Justin, Paso Robles, CA '19

    • Decoy By Duckhorn, Sonoma County, CA '20

    • Newton 'Skyside', Napa, CA '19

    • Louis Martini, Napa Valley, CA '18

    • Freemark Abbey, Napa, CA '18

    • Darioush 'Caravan', CA '19

    • Orin Swift 'Palermo', Napa, CA '21

    • Sequoia Grove, Napa Valley, CA '19

    • Faust, Napa, CA '20

    • Rutherford Hill, Napa Valley, CA '16

    • Chateau Montelena, Napa, CA '19

    • Bella Union, Napa Valley, CA '18

    • My Favorite Neighbor, Paso Robles, CA '19

    • Robert Mondavi, Oakville, CA '18

    • Silver Oak Alexander Valley, CA '18

    • Stag's Leap Wine Cellars 'Artemis', Napa, CA '20

    • Cakebread, Napa Valley, CA '19

    • Col Solare, Red Mountain, WA '18

    • Jordan, Alexander Valley, CA '18

    • Double Diamond By Schrader, Oakville, CA '19

    • Caymus, Napa, CA '20

    • Grgich Hills Estate, Napa Valley, CA '18

    • Chimney Rock, Stags Leap District, Napa CA '19

    • Mt. Brave 'Mount Veeder', Napa, CA '18

    • Nickel & Nickel 'John C Sullenger', Oakville, CA '19

    • Far Niente, Napa Valley, CA '19

    • Hewitt, Rutherford, CA '16

    • Paul Hobbs, Coombsville, CA '19

    • Forman, Napa Valley, CA '17

    • BV Georges De Latour Private Reserve, Napa, CA '17

    • Kathryn Hall, Napa Valley, CA '19

    • Caymus 'Special Select', Napa, CA '17

    • Silver Oak, Napa Valley, CA '17

    • Stags Leap Wine Cellars 'FAY', Napa, CA '17

    • Heitz Cellar 'Martha's Vineyard', Oakville, CA '16

    • Stags Leap Wine Cellars 'Cask 23', Napa, CA '18

    • Cardinale, Napa Valley, CA '19

    • Quintessa, Rutherford, Napa, CA '18

    • Opus One, Napa, CA '19

    • Lokoya 'Mt Veeder', Napa, CA '18

  • Red Blends

    • Tooth & Nail 'Possessor', Paso Robles, CA '18

    • Bootleg, Freemark Abbey, Napa County, CA '17

    • Harvey & Harriet, Paso Robles, CA '19

    • Sleight Of Hand 'The Conjurer', Columbia, WA '19

    • The Bodyguard By Daou, Paso Robles, CA '20

    • The Prisoner 'Red Blend', Napa Valley, CA '21

    • Justin 'Isosceles', Paso Robles, CA '19

    • Duckhorn 'Paraduxx', Napa, CA '19

    • Casa Ferreirinha 'Quinta Da Leda', Douro, POR '17

    • Justin 'Isosceles Reserve', Paso Robles, CA '16

    • BV Tapestry, Napa, CA '16

    • Joseph Phelps 'Insignia', Napa Valley, CA '19

    • Dominus, Napa Valley, CA '11

    • Ovid By Silver Oak, Napa Valley, CA '20

  • Zinfandel/Syrah/Shiraz

    • Caymus-Suisun Grand Durif, Suisun Valley, CA '20

    • The Prisoner 'Saldo', CA '20

    • Stags' Leap, Petite Syrah, Napa Valley, CA '19

    • Frank Family Vinyard, Zinfandel, Napa Valley, CA '19

    • Michael David 'Lust', Zinfandel, CA '17

    • Orin Swift '8 Years In The Dessert', Zinfandel, CA '21

    • Rombauer Vineyards, Zinfandel, CA '20

    • Penfolds 'Bin 389, Cabernet Shiraz, AUS '19

    • Pride Mountain, Syrah, Sonoma County, CA

  • France

    • Famille Perrin 'Côtes Du Rhône' 'Reserve' Rhone '19

    • Château Chapelle D'Aliénor Bordeaux Superieur '18

    • Les Cadrans De Lassègue Saint-Émilion '18

    • Famille Perrin 'Gigondas La Gille' Rhone '19

    • Château Mont-Redon 'Cotes Du Rhone' '20

    • Château La Nerthe 'Châteauneuf-Du-Pape' Rhone '19

    • Château La Gaffelière Saint-Émilion '19

    • Château De Beaucastel 'Châteauneuf-Du-Pape' Rhone '06

  • South America

    • Terrazas Reserva, Malbec, Mendoza, AR '20

    • Red Schooner By Caymus, 'Voyage 10', AR

    • Montes 'Purple Angel', Carmere Colchagua, CH '19

  • Italy

    • Lamole Di Lamole 'Chianti Classico Riserva', Tuscany '18

    • Il Poggione 'Rosso Di Montalcino', Tuscany '20

    • Masi 'Costasera Amarone Classico', Valpolicella '17

    • Castello Banfi 'Brunello Di Montalcino', Tuscany '17

    • Antinori 'Tignanello', Tuscany '19

    • Tenuta San Guido 'Sassicaia', Bolgheri '19

    • Antinori 'Solaia', Tuscany '17

  • Spain

    • Marques De Riscal 'Rioja Reserva' '18

    • Bodega De Numanthia 'Termes', Castilla Y Leon, '19

    • Bodega De Numanthia 'Numanthia', Castilla Y Leon '16

  • First Course

    • Baby Gem Caesar

      parmigiano reggiano - lemon black pepper emulsion - herb crouton
    • Blue Iceberg

      nueske's applewood smoked bacon - point reyes blue - cherry tomato
    • Tuna Tartare

      avocado - soy honey emulsion - taro chips
    • 6 Oysters On A Half Shell

      mignonette - cocktail sauce - lemon
  • Main Course

    • Surf & Turf

    • Maple Rubbed Salmon

      pickled cherry tomatoes - piquillo broccolini - olive dressing
    • Free Range Chicken

      peas & beans - confit garlic - toasted mustard seed jus
  • Side Dish

    • Yukon Gold Mashed Potatoes

      parmesan crust
    • Creamed Spinach

    • Parmesan Truffle Fries

    • Sweet Corn Pudding

  • Desserts

    • Chocolate Cake

      chocolate ganache sauce
    • Cheesecake

      raspberry coulis - berries
  • Market Salads & Starters

    • Baby Gem Caesar

      parmigiano reggiano - lemon black pepper emulsion - herb crouton
    • Blue Iceberg

      nueske's applewood smoked bacon - point reyes blue - cherry tomato
    • Tuna Tartare

      hass avocado - taro chips - soy-honey emulsion
    • Crispy Calamari

      basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
    • Lil' Brgs

      wagyu beef - special sauce - sesame seed bun
  • Raw Bar

    • Oysters On A Half Shell

      mignonette - cocktail sauce - lemon
    • STK Pearls

      1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
    • Jalapeño Pickled Shrimp Cocktail

      cocktail sauce - lemon
    • Red King Crab

      dijon - cocktail sauce - lemon
    • Ceviche

      chef's daily creation
  • Shellfish Platters

    • Shellfish Platters

      Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
  • The Benedicts

    • Smoked Pork Belly

      baked smoked pork belly - bourbon maple glaze - shishito peppers
    • Smoked Salmon

      scottish smoked salmon - lemon - chive hollandaise
    • Lobster Benedict

      atlantic lobster - caviar hollandaise
  • Entrées

    • Dungeness Crab Omelet

      crab - old bay spice - scallions - cheese - baby greens, add avocado
    • The American

      2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
    • Eggs & Avocado On Toast

      smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
    • Halibut Fish & Chips

      beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
    • Wagyu Burger BKFT

      7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
    • Cinnamon French Toast

      brioche - berries - cream cheese icing - maple syrup
    • Hot Chicken & Waffle

      buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
  • Small*

    • Filet

    • Steakhouse Skirt

    • Ribeye

    • Make It Steak, Eggs & Pancake

  • Medium*

    • Filet

    • Ribeye Filet

    • NY Strip

    • Bone-In Filet

    • Dry-Aged Delmonico

    • Cowgirl Bone-In Ribeye

    • Dry-Aged Bone-In Strip

    • Make It Steak, Eggs & Pancake

  • Surf

    • King Crab Oscar

    • Lobster Tail

    • Shrimp

  • Toppers

    • Shaved Truffle

    • STK Zingy Rub

    • Peppercorn Crusted

  • Signature Butters

    • Truffle

    • Lobster

    • Wagyu Umami

  • Sauces

    • STK

    • STK Bold

    • Red Wine

    • Peppercorn

    • Chimichurri

  • Sides

    • Yukon Gold Mashed Potatoes

    • Tater Tots

    • Parmesan Truffle Fries

    • Sweet Corn Pudding

    • Asparagus

    • Market Vegetables

    • Honey Glazed Bacon

  • Mac & Cheese

    • Traditional

    • Bacon

    • Lobster

  • Desserts

    • Cheesecake

      raspberry coulis - berries
    • Warm Chocolate Chip Cookie

      vanilla ice cream - caramel sauce
    • Apple Pie

      cinnamon crumble - maple crème fraîche
    • Bag O'Donuts

      cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
    • Chocolate Cake

      chocolate ganache sauce
  • Bottoms Up

    • Mimosa Or Bloody Mary

      must also order entrée
  • Brunch Cocktails

    • Blueberry Lemon Drop

      belvedere vodka - triple sec - reàl blueberry - lemon
    • Espresso Martini

      tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
    • Marvelous Mary

      ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
    • Tequila Sunrise

      patrón silver tequila - fresh orange juice - luxardo
    • Red Sangria

      red blend - sangria mix - chambord
    • Summer Refresher

      la marca prosecco - red bull red edition
  • Spritz - Three Ways

    • Stiletto

      grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
    • Aperol

      aperol - la marca prosecco
    • Rosé

      st~germain - la marca prosecco rosé
  • Glass of

    • Dom Perignon

  • Hours

    • Sunday – Thursday: 2:30pm – 5:30pm

      Available in the entire restaurant
    • Sunday – Thursday: 10pm – Close (Food Only)

      Available in bar/lounge/patio only
  • Main

    • Oyster On The Half Shell

      $3.00
    • Tater Tots

      $3.00
    • Falafel & Chili Tahini

      $3.00
    • Lil' Brg & Truffle Fries

      $6.00
    • Wagyu Meatballs

      $6.00
    • Short Rib Quesadilla

      $6.00
    • Vodka Cured Cucumber & Salmon Stiletto

      $6.00
    • Japanese A5 Wagyu Taco

      $9.00
    • Beef Tartare

      $9.00
    • Tuna Tartare Taco

      $9.00
    • Popcorn Chicken

      $9.00
    • Crispy Calamari

      $9.00
    • Jalapeño Pickled Shrimp Cocktail

      $9.00
    • STK* & Frites

      $9.00
  • Happy Surf & Turf

    • 3oz Filet & Jumbo Prawn

      $19.00
  • Beverages

    • Signature Cocktails

      $9.00
    • Chimay Bottle

      $9.00
  • Select Wine by The Glass

    • Bonanza Cabernet By Caymus

      $9.00
    • Justin Rosé

      $9.00
    • Caposaldo Moscato

      $9.00
    • Dom Pérignon By The Glass Special

      Available during all Happy Hour time slots & Brunch
      $49.00
  • Starters

    • Lil' Brgs (2)

      wagyu beef - special sauce - sesame seed bun
    • Jalapeño Pickled Shrimp Cocktail

      4 prawns - cocktail sauce - lemon
    • Baby Gem Caesar

      parmigiano reggiano - lemon black pepper emulsion - herb crouton
  • Entrées

    • 6oz Filet* Or 14oz NY Strip

    • Miso Glazed Chilean Sea Bass

      sautéed bok choy - ginger - crispy shallots - thai basil
    • Maple Rubbed Salmon

      pickled cherry tomatoes - piquillo broccolini - olive dressing
    • Mushroom & Truffle Tagliatelle

      pecorino - braised mushrooms - shaved black truffle
    • Dry-Aged Porterhouse 28oz

      to share - additional $14.50 per person
  • Sides

    • Tater Tots

    • Asparagus

    • Mac & Cheese

  • The Closer

    • Bag O' Donuts

      cinnamon sugar - dulce de leche - raspberry - chocolate
    • Apple Pie

      cinnamon crumble - maple crème fraîche
  • Bubbles

    • Sparkling Wine, Mionetto, Venetto, IT

  • White

    • Chardonnay, Luminara, Napa Valley, CA

    • Sauvignon Blanc, Seaglass, Central Coast, CA

  • Red

    • Red Blend, Luminara, Napa Valley, CA

  • Mocktails

    • Spicy Pineapple Margarita

      lyre's agave blanco spirit – agave – orange – pineapple – fresh lime juice – jalapeño
    • Coconut Blackberry Gin Smash

      lyre's dry london spirit – fresh lime juice – reàl coconut purée – blackberries
    • Espresso Martini

      lyre's coffee orignale – lyre's white cane spirit – reàl madgascar vanilla – owen's nitro-infused espresso
    • Aperol Spritz

      lyre's italian spritz – mionetto NA sparkling wine
  • White

    • 8.5% Chardonnay, Butter 'Light', CA

    • 7% Sauvignon Blanc, Kim Crawford 'Illuminate', NZ

  • Red

    • 8% Pinot Noir, Meiomi 'Bright', CA

  • Cocktails

    • Toasted Marshmallow Old Fashioned

      angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - marshmallow garnish
    • White Chocolate Martini

      three olives vanilla vodka - crème de cacao - ghirardelli white chocolate - white chocolate pearls
  • Japan*

    • A5 Wagyu Jam

      available during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds
    • Tokyo Broil

    • Picanha

  • America*

    • Strip

  • Australia*

    • Carrara - Tomahawk

      average size 2.8 - 3.3lbs
    • Stone Axe - Bistro Filet BMS 9

    • Margaret River - Denver BMS 8/9

  • Caviar

    • Imperia Caviar Kaluga Reserve

      traditional full service on ice - mother of pearl spoons - blinis - toast
  • Starter

    • Grilled Octopus

      fingerling potatoes - salsa verde - olives - smoked paprika aioli
  • Entrées

    • Pan Seared Hokkaido Scallops

      celeriac purée - brown butter - capers - pomegranate reduction
    • Duck Confit Gnocchi

      parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
  • Starter

    • Burrata

      marinated beetroot - pickled red onions - basil oil - crunchy sourdough
    • Tuna Tartare Tacos* (3)

      hass avocado - taro shell - soy-honey emulsion
    • Lil' Brgs

      wagyu beef - special sauce - sesame seed bun
    • Half Dozen Oysters

      served on the half shell over ice - mignonette - cocktail sauce - lemon
  • Entrée

    • Steakhouse Skirt 8oz

      confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp (each) for an additional charge
    • Maple Rubbed Salmon

      pickled cherry tomatoes - piquillo broccolini - olive dressing
    • Wild Mushroom Risotto

      pecorino - braised mushrooms - baby spinach - shaved black truffle
  • Steak Upgrades*

    • Filet - 6oz

    • Australian Wagyu Flat Iron 8oz

    • Ribeye Filet 10oz

    • Ribeye 12oz

  • Optional Sides

    • Yukon Gold Mashed Potatoes

    • Sweet Corn Pudding

    • Creamed Spinach

    • Parmesan Truffle Fries

    • Tater Tots

    • Mac & Cheese

  • Dessert

    • Baked Apple Crumble

      salted caramel ice cream
    • Cheesecake

      raspberry coulis - berries
  • Starter

    • Burrata

      marinated beetroot - pickled red onions - basil oil - crunchy sourdough
    • Tuna Tartare Tacos* (2)

      hass avocado - taro shell - soy-honey emulsion
    • Half Dozen Oysters

      served on the half shell over ice - mignonette - cocktail sauce - lemon
  • Entrée

    • Steakhouse Skirt 8oz

      confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp (each) for an additional charge
    • Maple Rubbed Salmon

      pickled cherry tomatoes - piquillo broccolini - olive dressing
    • Wild Mushroom Risotto

      pecorino - braised mushrooms - baby spinach - shaved black truffle
  • Steak Upgrades*

    • Filet - 6oz

    • Ribeye 12oz

  • Optional Sides

    • Sweet Corn Pudding

    • Creamed Spinach

  • Entrée

    • Smoked Pork Belly Benedict

      maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
    • Eggs & Avocado On Toast

      smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
    • Cinnamon French Toast

      brioche - berries - cream cheese icing - maple syrup
    • Hot Chicken & Waffle

      buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
    • The American

      2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
    • Lobster & Eggs Benedict

      lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
    • Steak, Eggs & Pancake Stack

      steakhouse skirt 8oz - eggs - pancake stack - choice of sauce
  • Dessert

    • Bag O' Donuts

      cinnamon sugar - dulce de leche - raspberry - chocolate

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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