Stix Sushi & Seafood Menu

Raw fish. Stix favorite. Shrimp tempura, spicy tuna topped with spicy crab and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Spicy for an additional charge.

Raw fish. 4 pcs crispy rice topped with spicy tuna, tobiko, scallion, and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Stix favorite. Fried shrimp tossed in chef's special dressing.

Tofu, seaweed, scallion.

Raw fish. Spicy crab and avocado topped with spicy crunchy tuna, tobiko, scallion, eel sauce, and spicy mayo. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Savory stir-fried rice with mixed vegetables and choice of protein.

Gluten free. Smoked salmon, cream cheese, avocado.

3 vegetable spring rolls served with sweet chili sauce.

Japanese steamed shrimp dumpling.

Japanese pan-fried pork dumpling.

Fried breaded chicken wings tossed in sweet chili sauce.

Fried hand-breaded chicken thigh in panko served with spicy mayo.

Stix favorite. Fried shrimp tossed in chef's special dressing.

Fried soft shell crab served with chef's special sauce.

Scallion.

Fresh sliced mushroom, scallion, and maple onion.

Lettuce, carrots, cucumbers, and tomatoes with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

House salad with avocado and ginger dressing.

Raw fish. Crabmeat, cucumber, and crunch with Japanese mayo and tobiko. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Crabmeat and seaweed with spicy mayo and crunch.

Raw fish. 6 pcs chef's choice sashimi with house salad and chef's sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Diced shrimp, scallops, octopus, squid salad with chef's sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 4 pcs of chef's choice assorted nigiri sushi. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 5 slices of chef's choice assorted fresh fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Stix favorites. Lightly fried jalapeños stuffed with spicy tuna and cream cheese drizzled with spicy mayo and eel sauce.

Raw fish. Shrimp tempura, spicy crab, and avocado wrapped with fresh tuna. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Stix favorite. 6 pcs of spicy crab and avocado wrapped in seared salmon. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Lightly seared ahi tuna, served with ponzu sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. 6 pcs of yellowtail served with jalapeño and chef's special sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Choice of diced salmon or tuna: served with avocado, tobiko, scallion and chef's special sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Diced salmon, tuna, yellowtail, white fish, octopus, with onion, and wasabi dressing. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. 2 pcs crunchy spicy tuna wrapped in fresh tuna, topped with crunch, scallion, tobiko, spicy mayo, and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy crab wrapped in avocado topped with ikura and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. 6 pcs tako served with chef's special sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Onion, green pepper, squash.

Carrot, squash, onion, baby corn, and broccoli in a sweet and spicy sauce.

NY strip stir-fried with scallion and onion.

Crispy chicken tempura served with your choice of miso, clear, or mushroom soup, or house salad.

Krabmeat in light, crispy batter. Choice of miso, clear, or mushroom soup; house salad included.

Crisp shrimp tempura served with choice of miso, clear, or mushroom soup, or house salad.

Japanese chicken fried rice served with choice of miso, clear, or mushroom soup, or house salad.

Japanese-style fried rice with savory beef. Comes with a choice of miso, clear, or mushroom soup, or house salad.

4 pieces.

4 pieces.

Tender grilled steak pieces accompanied by sautéed vegetables, garnished with a vibrant edible flower.

Gluten free. Spicy seasoned blackened shrimp.

Gluten free. Onion, carrots, baby corn, and sliced jalapeño.

4 pieces.

Japanese hibachi-style steak served with choice of miso soup, clear soup, mushroom soup, or house salad.

2 pieces.

Chicken stir-fry served with yaki udon or soba. Choice of side: miso, clear, or mushroom soup, house salad.

Japanese stir-fry with beef and noodles, choice of yaki udon or soba. Served with one side: miso, clear, or mushroom soup, or house salad.

4 pieces.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Shrimp tempura, cucumber. Topped with eel, avocado, and eel sauce.

Raw fish. Spicy crunchy tuna topped with tuna, salmon, and avocado. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy crunchy tuna and avocado topped with salmon and tobiko. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Soybean paper, lobster salad, mango, crunch, and avocado with sweet chill sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. Tuna salmon, yellowtail, avocado, tobiko wrapped with soybean, and chef's special sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Crabmeat, avocado, and crunchy topped with BBQ eel, red tobiko, and eel sauce.

Raw fish. Spicy crunchy tuna and avocado topped white tuna, and black tobiko. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy crunchy tuna topped with white tuna, tuna, and black tobiko. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy crunchy crab topped with salmon, yellowtail, jalapeño with sriracha sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy crab and avocado topped with spicy crunchy tuna, tobiko, scallion, eel sauce, and spicy mayo. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Eel and cucumber topped with avocado and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. Crab meat, cucumber, and avocado topped with white fish, tuna, salmon, and avocado. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Mango, avocado, eel topped with spicy crunchy tuna and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Soft shell crab, cucumber, and avocado topped with eel sauce.

Salmon, asparagus, kani roll lightly fried and topped with spicy mayo. *CANNOT ADD ANY EXTRAS INSIDE THE ROLL

Salmon, white fish, and avocado lightly fried served with spicy mayo and eel sauce. *CANNOT ADD ANY EXTRAS INSIDE THE ROLL

Shrimp tempura, avocado, and carrot with spicy mayo.

Gluten free. Raw fish. Crab meat and avocado topped with salmon, tuna, and tobiko. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy crunchy tuna and avocado topped with spicy crunch. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Salmon and avocado topped with crabmeat, black tobiko, eel sauce, and spicy mayo. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Shrimp, eel, crab, cream cheese lightly fried, topped with eel sauce, spicy mayo, red tobiko, and scallion.

Raw fish. Crabmeat salad avocado topped with salmon, tuna, yellowtail, and red snapper, tobiko, scallion. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Shrimp tempura, crabmeat salad, BBQ eel, avocado wrapped in soybean paper topped with seared salmon, tobiko, scallion, and eel sauce. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free.

Gluten free.

Sweet potato roll, temaki option. Choose from 6-piece classic or single hand roll.

Gluten free.

Gluten free. Smoked salmon, cream cheese, avocado.

Gluten free. Crab, avocado, cucumber.

Gluten free. Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Spicy crab temaki with options for 6-piece classic roll or single hand roll.

Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Shrimp tempura, avocado, cucumber, choice of 6 pieces classic roll or 1 hand roll temaki.

Eel and avocado wrapped in seaweed, choice of 6-piece roll or single hand roll.

Gluten free. Raw fish. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Spicy tuna roll, spicy salmon, spicy crab roll. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Eel avocado, shrimp tempura, California roll. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Avocado cucumber, mango avocado, avocado asparagus cucumber roll.

Gluten free. Raw fish. 8 pcs nigiri sushi and one of classic roll of your choice. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 16 pcs chef's choice of sashimi served with sushi rice. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 8 pcs nigiri vegetable sushi and avocado roll. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 4 pcs salmon sashimi, 5 pcs salmon nigiri sushi and salmon avocado roll. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 4 pcs tuna sashimi, 5 pcs tuna nigiri sushi and tuna avocado roll. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Raw fish. Salmon, tuna, yellowtail, white fish, ama ebi, ikura, tamago, kani, and seasonal Japanese vegetables. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 6 pcs nigiri sushi, 8 pcs sashimi, and one of special roll of your choice. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Gluten free. Raw fish. 16 pcs of chef's choices sushi with crunch eel roll and California roll. Consumption of raw seafood, shellfish, eggs, poultry, and/or meat may increase your risk of foodborne illness. Consume at your own risk.

Saba mackerel, choice of nigiri or sashimi, served in pairs.

Kani sashimi: two pieces of thinly sliced crabstick, option for nigiri presentation.

Tuna, choice of 2 pieces nigiri or sashimi.

Ebi sashimi: Shrimp, choice of 2 pieces nigiri or sashimi.

Yellowtail sashimi, option for 2 pieces nigiri.

White tuna, available as either 2-piece nigiri or sashimi.

Red Snapper available as either 2-piece nigiri or sashimi.

Eel sashimi or nigiri options, 2 pieces each.

Surf clam, offered as either 2 pieces of nigiri or sashimi.

Tamago (egg) sashimi, sweetened egg custard served bare. Option for 2 pieces as nigiri or sashimi.

Squid, option for nigiri or sashimi serving, 2 pieces.

Tobiko sushi or sashimi: Choose either 2 pieces of nigiri with rice or 2 pieces of sashimi without rice.