Stix Restaurant Menu

Spinach, mango, cucumber, cherry tomato, red onions, chow mein noodles, balsamic glaze & sesame ginger vinaigrette

Lettuce, eggs, cucumber, cherry tomato, red onions, crispy bacon, balsamic glaze, creamy blue, & bacon vinaigrette

Organic green & red kale, swiss chard, red cabbage, carrots, sesame seeds, shaved brussels, radish, chicory, scallions, cilantro, peanuts, & peanut dressing

Mixed greens, toasted walnuts, mandarins, crumbled feta, balsamic glaze, & raspberry walnut vinaigrette

Thai basil & walnut oil, balsamic glaze, grilled baguette

Pine nuts, soy-honey glaze

Seared sesame crusted tuna, avocado-lime puree, radish, lemon-orange shoyu sauce

Panko mashed potato fritters, onions, pork, tapatio-garlic aioli

Cotija cheese, tapatio garlic aioli, cilantro, lime, smoked paprika

Crispy fries, beef brisket with adobo gravy, cotija, crème fraîche, scallions, pickled red onions, fried egg

Sautéed w/ garlic, shallots, ginger, roasted tomato, deglazed w/ white wine, toast

Buttermilk marinated tossed with a dry mignonette powder, bell peppers, fried lemon and pepperoncini, honey-ginger soy

Sweet chili, strawberry & blueberry preserve

Sake marinated, tapatio-garlic aioli, miso glazed green beans

P.e.i. mussels, sea scallops, mahi-mahi, shrimp, garlic roasted tomato, japanese dashi broth, 64° egg, toast

16 hour braised, full-slab, tossed with spicy szechuan sauce, topped with celery, crushed peanuts, scallions, radishes, rice

Sautéed shrimp, green beans, mixed bell pepper, onions, thai-basil, coconut milk, peanuts, rice

Nước chấm, vinaigrette, fennel, spinach napa cabbage saute & pickled onions

Nước chấm, vinaigrette, fennel, spinach napa cabbage saute & pickled onions

Scallions, red and green kale, swiss chard, fried egg

Polenta, duck-fat carrots, apple demi glaze

Polenta, lemon-mirin glazed shiitake, spinach, shaved brussels

Sous-vide bone-in pork shank, spinach, shiitake mushroms, polenta, demi glaze

Pan-seared with thyme, garlic & butter, served with creamy polenta, fries, sautéed broccolini, or miso-glazed green beans

Assorted vegetables, rice, 64° egg, nori, sesame seeds choice of protein:

France 2016

Italy 2016

Germany 2016

California 2016

Argentina 2015 (bottle)

California 2013 (bottle)

Oregon 2016 (bottle)

Argentina 2015 (bottle)

Spain 2015 (bottle)

California 2015 (bottle)

Australia 2017 (bottle)

Germany. 2016 (bottle)

Germany. 2011 (bottle)

Oregon 2015 (bottle)

Italy, 2014 (bottle)

France 2010 (bottle)

Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, scallions, radishes, peanuts, cilantro and peanut sauce (with no protein 10)

Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, scallions, radishes, peanuts, cilantro and peanut sauce (with no protein 10)

Spinach, cilantro mango salsa, garlic-foccaia croutons, honey balsamic dressing

Half-slab, tossed with spicy szechuan sauce, topped with celery, crushed peanut, scallions, radishes, sesame seeds, rice

Grilled mahi-mahi, red cabbage and sesame slaw, pickled onions, roja, scallions

Scallions, kale, swiss chard, fried egg

Sake marinated, tapatio-garlic aioli, miso glazed green beans, rice

Assorted vegetables, poached egg, rice

Grilled mahi, miso glazed green beans, salsa roja, pico de gallo, rice

Seaweed salad, pickled cucumbers, tuna tossed in sesame and sweet soy, mandarin oranges, scallions, radishes, lettuce, lemon-orange shoyu, avocado, lemon wedge, and rice

With banana ice cream

(Smoked braised pork)