Stix and Stones City Centre Menu
44-46 Upper Queen St, Belfast, BT1 6FD
Snacks
- Padron Peppers With Chilli Salt£5.00
- Tempura Tender Stem With Soy Dipping Sauce£5.00
- Goat's Cheese & Truffle Honey£5.00
- Whitebait With Marie-Rose Sauce£5.00
- Olives£5.00
To Start
- Soup Of The Daywith our homemade bread£6.00
- Crispy Fried Squidwith wasabi aoili & napa slaw£8.00
- Stix Prawn Cocktailwith baby gem, prawns, Marie-Rose & fresh wheaten bread£9.00
- Chicken Wingswith sesame seeds, teriyaki & crème fraiche£8.00
- Crab On ToastKilkeel crab with toasted sourdough, avocado & salsa£9.50
- Strangford Musselsserved in white wine & garlic cream with fresh sourdough toast£9.00
- Goat's Cheesewith honey-baked fig, grape chutney & mixed seeds£8.00
- Broccoli Wingswith sesame seeds & teriyaki£8.00
- Homemade Breadsserved with Stix hummus, tapenade & butter£6.00
- Oystersserved Rockefeller or Au Naturale (subject to availability)£8.00
Mains
- Chicken SupremeAnna potatoes, crispy cabbage & bacon, cumin carrots£23.00
- Mourne Lamb ShoulderPotato fondant, pea & wild garlic puree, mint jus & crispy kale£24.00
- Cajun King PrawnsServed with apple & cucumber salad, teriyaki dip£22.00
- Sea Bass FilletSaute potatoes, bok choy, broad beans & a caper salsa£20.00
- Pan Roasted CodServed with creamed leeks, pancetta, orzo, white wine & garlic cream£23.00
- Fish Of The Dayplease ask your server Fish cake, braised fennel & beurre noisette
- Portobello Mushroom Orzo Pastacreamed leeks, smoked cheese, orzo pasta, white wine cream, sourdough£17.00
On The Side
- Hand Cut ChipsWtih bacon mayo & parmesan£5.00
- Cajun Home Frieswith crème fraîche, pesto and cheddar£5.00
- Tomato & Parmesan Saladwith mixed leaves & mustard dressing£4.50
- Skin On Fries£4.50
- Pancetta & Smoked Gubeen Croquetteswith sweet onion sauce£5.00
- Mash£5.00
- Champ£5.00
- Seasonal Greens£5.00
Desserts
- Sticky Toffee PuddingServed with butterscotch sauce and vanilla ice cream£6.50
- Baked AlaskaItalian meringue served with vanilla ice cream£6.50
- Chocolate ParfaitSalted peanuts, rasberry ripple cream, Champagne syrup£6.50
- Selection Of Irish Cheeseswith homemade crackers, grape & fig chutney£9.00
- Pineapple TerrineServed with toasted coconut flakes & coconut sorbet£6.50
- Creme BruleeChanges daily - Please ask server£6.50
Steak
- Cote De Boeuf 35ozAged for 35 days on the bone. Served with 2 sauces£75.00
- Chateaubriand 16ozThis 16oz steak is a centre-cut fillet. Served with two sauces£65.00
- TomahawkAged for 35 days on the bone. Served with 2 sauce£75.00
- 12oz Matured Fillet SteakOur centre premium cut£39.00
- 8oz Matured Fillet SteakOur centre premium cut£30.00
- 35 Day Salt Aged 12oz Sirloin SteakSalt aged in our own dry agers at Stix & Stones Butchery£31.00
- 35 Day Salt Aged 8oz Sirloin SteakSalt aged in our own dry agers at Stix & Stones Butchery£27.00
- 35 Day Dry Aged 8oz Rump SteakSalt aged in our own dry agers at Stix & Stones Butchery£23.00
- 35 Day Salt Aged 10oz Ribeye SteakSalt aged in our own dry agers at Stix & Stones Butchery£28.00
