Stitch Cafe Menu

Mesquite smoked steak, scrambled eggs, queso fresco, hatch green chili sauce

chorizo, scrambled eggs, rustic southwest potatoes, queso fresco

impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce

scrambled eggs, hatch green chile, rustic southwest potatoes, cheddar cheese.

oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda

tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

hot honey fried chicken, cabbage, house pickles, ranch

impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies on a bed of refried Black Beans: Mushrooms, yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

10inch burrito with smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

10-inch burrito with chorizo, scrambled eggs, rustic southwest potatoes, queso fresco.

10-inch burrito with impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce.

10-inch burrito with scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

10-inch burrito with oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda.

10-inch burrito with tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

10-Inch burrito with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

10-inch burrito with smoked flank steak, guac, roasted poblano & onions, cilantro, lime

10-inch burrito with hot honey fried chicken, cabbage, house pickles, ranch

10-inch burrito with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

a bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

savory herb dough, chorizo, egg served with gravy

savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

chocolate chip - graham cracker dough, chocolate & marshmallow filling, vanilla-graham cracker icing.

peanut butter dough, grape jam, banana icing

fruity pebbles dough, strawberry filling, cereal milk icing

The tart dough is made out of vegan butter, and the icing is made with almond milk. The filling is our traditional strawberry mixed with prickly pear puree.

Impossible Chorizo, Grilled Poblano and Onion, Vegan Cheddar

Cinnamon dough with a brown sugar cream cheese filling topped with a vanilla-brown sugar icing.

three strips of espresso glazed bacon

texi-tots with house queso

texi-tots, chorizo queso, pickle jalapeños, fried egg, green onions, and paprika.

choice of protein: steak, fried chicken, or impossible meat with house-made chips topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

choice of protein: steak, fried chicken, or impossible meat with tater tots topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

Any come with chips. Choose one or get a trio: salsa, guac, queso.

avo, red onion, tomatoes, pepper vinaigrette

Fried Flour tortilla Bowl, Tomatoes, Avocado, Black Beans, Red Onions, Corn Salsa, Cheddar on a bed of Butter Lettuce. Choice of Fried Chicken, Steak or Impossible Meat Choice of Chipotle Lime Honey Vinaigrette or Chipotle Ranch

molasses baked beans, bacon, jalapeños, red onions

refried black beans with spices and cilantro

fresh cilantro & lime cooked with white rice

the quesadilla is 6 inches and consist of eggs, ham, and cheddar cheese. Snag your kid a side.

three breaded chicken fingers, house tots, and side of ketchup and mustard.

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

Housemade Butterscotch Syrup!

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from MadCap that is full of strawberries and chocolate.

We taste: caramel banana, cinnamon, bread, boozy

We taste: peach ring, hi-chew, twix, chocolate

We taste: Banana, Tropical, Amaretto, Rum

White Blueberry Tea With Cardamom Syrup

TAKE A SIP | As you may know, it's been a really challenging year for Ethiopian coffee. Shipping disruptions have caused huge lags in trans-Atlantic transit time, and many coffees finally finding their way to America haven't held up well as a result. That's partially why we're so impressed with this year's lots from Yaye (you'll be seeing more of them on our menu soon!) - because they stood up to those longer shipping times and still taste lovely on the cupping table. Quite floral and very fruity, this coffee brings all of the fun without any of the funk. Subtle tropical fruits, like grilled pineapple and mango, are readily apparent. A dense sweetness, like dark honey, joins forces with that characteristic vibrant acidity to give us a new note, like lemon candy. ___________________________________________________________________________ Origin | Arbegona, Chericho, Sidama, Ethiopia Washing Station | Yaye Process | Natural Variety | Landrace and JARC selections

TAKE A SIP | This coffee experiences some big movement from hot to cold, transitioning from floral and herbal (like lemongrass) to fruity and sweet (like orange marmalade, and peaches). By the time it's cool, the coffee is almost creamy in texture, reminding us of a strawberry smoothie. ___________________________________________________________________________ Origin | Bruselas, Huila, Colombia Producer | Oscar Hernandez Farm | Los Nogales Process | Thermal Shock Variety | Orange Bourbon Elevation | 1750 masl

We taste: Cola, Vanilla, Cherry, Sweet Cinnamon Origin: Huila, Colombia Process: Cherry Co-Ferment Farmer: Brayan Alvear

Costa Rica - Las Lajas - Peral Negra - Natural We Taste: Milk Chocolate, Pomegranate, Strawberry Wine Location: Costa Rica Varietal: Caturra Process: Natural / Patio and solar dried machine Elevation: 1450 masl More About Las Lajas: Beneficio Las Lajas is owned by Oscar and Francisca Chacon and is known for its unique and exceptional drying techniques for natural and honey processed coffees. Oscar and Francisca are constantly experimenting with new processing techniques and push for the perfect technique to produce a cup that expresses the inherent delicacy, harmony and complexity of their coffees.

Tasting Notes Brown Sugar, Caramel, Cinnamon Mouthfeel Smooth & Rich General Info Region: Colombia, Quindio Variety: Castillo Altitude: 1700-1750 MASL

Processing: Washed Elevation: 1600 MASL Aromas: Almond, Brown Sugar, Chocolate Cake, Marshmallow Flavors: Peanut Butter Cups, Nutty, Dark Chocolate Fudge

Flavors: Floral, Peach, Apricot, Honey, Milk Chocolate Mouthfeel Juicy & Sweet General Info Region: Caldono, Cauca /Patio Bonito Variety: Sidra Bourbon Altitude: 1700 MT Process: Washed About the Coffee This coffee was grown by Paola Trujillo at the farm Patio Bonito. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. Sidra is a hybrid between Bourbon and Typica varieties. Its sweet and bright profile is a characteristic of this unique variety, said to have originated in Ecuador. Sidra's height is medium, the yield is high, all the cherries ripen to be red, and the trees are tolerant to leaf rust and drought but are susceptible to pests.

Aromas: Overall fruity, berry-forward fragrance and aroma with flavor notes of blueberry, cherry and pineapple. Aftertaste of milk chocolate and raspberry with a bright citric, malic and acetic acidity. Flavors: Raspberry, Blueberry, Herbal, White Wine, Vanilla

We Taste: Orange, Nougat, Root Beer, Caramel Origin: Colombia Process: Washed

We Taste: Nutty, Herbaceous, Florals, Milk Chocolate Origin: Blend Process: Washed & Natural

Blackberry Party – where the berries throw down and the chocolate crashes the dance floor. Juicy blackberry and blueberry lead the charge, with a splash of boozy passion fruit keeping things lively. Then comes the smooth duo of white and dark chocolate, balancing the chaos like the perfect party mix. Bold, fruity, a little wild—this one’s here for a good time.

Flavors: Fragrance and aroma of mixed berries, notes of strawberry and baker’s chocolate with a sweet aftertaste of yogurt, mandarin orange and pomegranate. Bright and complex acidity showing malic, citric and pleasant acetic character. Creamy mouthfeel and medium-heavy body. Well balanced and delicious!

Pacific Cooler – a wild ride of juicy berries, tangy kombucha fizz, and a cool ocean breeze of mint, all wrapped in a smooth chocolate finish. This coffee is basically a tropical surf trip in a cup—strawberries, blueberries, and kiwi bringing the fruit-forward sunshine, while blackberry kombucha keeps things refreshingly electric. Mint adds a crisp, just-dove-into-the-Pacific kind of cool, and chocolate ties it all together like the perfect sunset. Sip it, vibe with it, and let the waves take you. Altitude 1500-2150 Location / Farm Planadas, Tolima Temperature 15– 27 oC Botanical Cultivars Mixed Colombian Soil Characteristics: Volcanic Ash Annual Rainfall 1700-2000 mm

We Taste: Strawberry, Raspberry Candy, White Chocolate Origin: Colombia Process: Anaerobic Washed Variety: Caturra Farmer: Hover Castillo

We Taste: Raspberry, Lemongrass. Dragon Fruit Process: Experimental Washed Origin: Huila, Colombia

This is a new harvest and refined version of the well known Coco Bongo, a coconut co-fermented Caturra! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice. For this particular coffee, our filter roast performs fantastic for espresso as well and therefore we use the same roast for both options. A label "omniroast" will appear on your box for this reason.

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.

This new lot was produced by Alvaro Mora and imported by our friends at Primavera. Producer Info Villa Pastora farm, located in the municipality of Palestina, Huila, was acquired in the 1980s by Mrs. Pastora Anacona, Gerson Mora’s paternal grandmother. She initiated the coffee tradition on the farm by planting the first coffee trees. Since then, this passion for coffee has been passed down through the Mora Ortega family, now in its third generation of coffee growers. The farm, named after its founder, represents the hard work and dedication of the family, who have focused on producing differentiated, high-quality coffees. Álvaro Mora, Gerson’s father, has been a central figure in maintaining and expanding this legacy. The farm serves as a tribute to Álvaro’s mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality.

Julio Madrid & Andres Quiceno are masters of coffee processing. Using yeasts, starter cultures, and the newest equipment for coffee processing, they coax out different flavours with exciting precision. This Nitro Caturra lot used all three of the tools listed above to create a coffee bursting with fruit. Flavours: Watermelon, Strawberry, Hibiscus Origin: Pereira, Columbia Variety: Caturra Process: Anaerobic Nitrogen Fermentation Whole Bean 300g

The Lamastus Family have been producing coffee at Elida Estate for well over 100 years. 100 years later and they are not only still sustainbly producing coffee, but have cemented themselves as one of the greatest coffee producing families in the world. This Typica is reminiscent of the coffees that made Elida famous before Gesha gained popularity: An anaerobic slow-dried natural, with selective picking and careful drying. Flavours: Chocolate, Cherry, Winey Origin: Boquete, Panama Variety: Typica Process: Anaerobic Slow Dry Natural Whole Beans 300g

Mandarin, hazelnut, milk chocolate This classic coffee variety was grown, harvested, and processed by Moisés Herrera and Marysabel Caballero, the renowned husband-and-wife duo behind Finca El Puente. Their exacting standards deliver the best of Catuaí: sweet mandarin acidity is balanced by creamy milk chocolate and hazelnut tones to make for a clear and comforting cup.

We Taste: Red Wine, Mission Fig, Blackberry Process: Natural Origin: Alajuela, Costa Rica

We Taste: Cola, Pear, Orange Process: Washed Origin: Colombia

The perfect brew for St. Patrick's day- this Pot o' Gold blend will be waiting for you at the other side of the rainbow. For every 50 bags we pack - one lucky customer will receive a Tiny Arms Gift card (ranging in value). Will you get lucky this year?

Farm Name - El Sauce Coop Altitude 1,700 - 2,200 masl Variety - Criollo, Bourbon, Pacas, San Salvador & Catimor Process - Washed Harvest: May- August 2024 Tasting Notes: cherry cola, vanilla, & blood orange

Region Nyamasheke Variety Red Bourbon Process Natural Notes Dark Chocolate, Granny Smith Apples, Cranberry

Region Yungas, Caranavi Varieties Catuai, Caturra Process Washed Notes Soft Florals, Prune, Spiced Chocolate

Stitch Comfort Color t with bound by coffee print on back.

color comfort long sleeve with stitch logo on front.

Mid heavy super comfort hoodie with stitch logo.

Clark logo on front. Mid heavy super comfortable sweater.

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands