Stir Fry Cafe West Hills Menu

Shrimp and pork in an oriental dumpling, served with a soy ginger dipping sauce. Choose pan-seared or steamed dumplings.

Lightly breaded chicken sautéed with water chestnuts, onions and green bell peppers, served with steamed broccoli in szechuan sauce.

Wide rice noodles, tossed with red bell peppers, mushrooms, eggs, broccoli, green onions, bean sprouts and basil in a sweet and spicy soy sauce.

Spicy. Shrimp, chicken and rice noodles, stir-fried with mushrooms, red bell peppers, green onions and bean sprouts.

Classic stir-fried Thai noodles with bean sprouts, eggs, green onions, garnished with ground peanut and a lime wedge.

Lo mein egg noodles sautéed with mushrooms, red bell peppers, green onions and bean sprouts.

Breaded chicken in our homemade sauce with pineapple, mushrooms, onions and red bell peppers.

Tempura shrimp, cucumber and rice, finished with spicy mayo.

A tangy broth with mushrooms, scallions, and a hint of chili, garnished with crispy wonton strips.

Vegetarian. Tempura squash, mushroom, asparagus, green beans and rice wrapped in seaweed finished with wasabi mayo.

Vegetarian. Sweet potatoes tempura fried and rice wrapped in seaweed finished with eel sauce.

Vegetarian. Rice and cucumber wrapped with seaweed.

Vegetarian. Rice and avocado wrapped with seaweed.

Avocado, crab, cucumber, mayo and rice topped with tobiko.

2 Pieces. Choose from salmon, tuna, hamachi, octopus, shrimp, smoked salmon, eel, crabstick, inari, masago or tobiko.

Salmon and rice wrapped with seaweed.

Tuna and rice wrapped with seaweed.

Avocado, cucumber and rice: topped with albacore tuna, wasabi, tobiko and scallions.

Our California roll topped with salmon, tuna, shrimp, hamachi.

Smoked salmon, cream cheese, asparagus and tomato, topped with raw salmon.

Spicy. Tempura shrimp, avocado, cucumber and rice: topped with sesame, tuna, green onion, sriracha and tobiko.

Salmon, cream cheese and rice.

Spicy. Tuna, spicy mayo, cucumber and tempura flakes.

Spicy. Salmon, spicy mayo, cucumber and tempura flakes.

Yellowtail and rice wrapped with seaweed.

Yellowtail, red snapper, salmon, avocado wrapped with seaweed paper, top with mango and massage, finished with our homemade mango sauce.

Mango, tuna, salmon, avocado, daikon wrapped with rice paper, finished with our homemade mango sauce.

Shrimp, crab, spicy salmon, masago, avocado wrapped with soy paper, finished with wasabi and seafood sauce.

Spicy. Spicy tuna, tempura shrimp, cream cheese, cucumber, mango wrapped with soy paper, topped with sliced avocado, finished with spicy mayo.

Lobster and crab salad, cucumber, topped with shrimp and salmon, finished with eel sauce and spicy mayo.

Panko-fried shrimp over a bed of romaine lettuce served with a chili aioli.

Tempura battered and fried shrimp, mushrooms, green beans and squash with a soy ginger dipping sauce.

Chicken, shrimp, cilantro, lettuce, basil, and mint wrapped in rice paper with our sweet chili sauce.

Sautéed chicken, cucumber, red pepper, water chestnuts and green beans tossed with our delicious homemade peanut sauce and a crisp lettuce wedge.

Traditionally prepared with yellow curry spices served with warm peanut sauce.

Fried rangoons stuffed with crab meat and cream cheese served with our sweet chili sauce.

Served over a bed of spinach, cucumber and red onion, served with warm peanut sauce.

Bowl of steamed soybeans sprinkled with salt.

Imported seaweed, sesame oil and seeds tossed with a sweet, slightly spicy soy sauce.

Soya ginger sauce, daikon and cucumber.

Sliced fresh yellowtail with ponzu sauce and jalapeño, masago, green onion on the top.

Fried or steamed dumpling stuffed with shrimp and onion served with a soy ginger dipping sauce.

8 cheese sticks served with ranch dipping sauce.

Spinach, mandarin oranges, artichokes, sesame seeds, tomato, mushrooms and red onion.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Shrimp, lemongrass and mushroom soup.

Chicken, coconut and mushroom soup.

2 oz.

Choice of Thai-inspired sauces: sweet chili, soy ginger, duck, spicy mustard, eel, or sriracha. Perfect complement for any entrée.

Crunchy accompaniments typically included in Thai soups, offering a textural contrast.

2 oz of sweet chili, soy ginger, house duck sauce, house spicy mustard, eel sauce, or sriracha.

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Classic side of wholesome brown rice. Perfect pairing for any dish.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Lightly breaded chicken served with broccoli, snow peas, mushrooms, bamboo shoots, water chestnuts, carrots and almonds in our house brown sauce.

Spicy. Bay scallops, shrimp and salmon sautéed with garlic, basil, bell peppers and squash in a spicy hoisin sauce.

Shrimp, chicken and beef stir fried with broccoli, snow peas, squash, mushrooms, water chestnuts, bamboo shoots, baby corn and carrots.

Breaded chicken in our homemade sauce with pineapple, mushrooms, onions and red bell peppers.

Flank steak stir-fried with green bell peppers, onions and carrots in our house brown sauce.

Sliced chicken breast sautéed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots in a light chicken broth sauce.

Favorite. Green bell peppers, tomato, pineapple and cucumber served with Thai sweet and sour sauce on the side.

Spicy. Basil, lemongrass, mushrooms, broccoli, red bell peppers and baby corn in our house brown sauce.

Spicy. Lightly breaded chicken glazed in a sweet chili szechuan sauce served with broccoli, onions, red and green bell peppers.

Mushroom, squash, broccoli, snow peas, red peppers and bean curd sautéed in a basil coconut sauce.

Vegetarian. Broccoli, snow peas, bean sprouts, green beans, water chestnuts, bamboo shoots, baby corn, mushrooms and carrots sautéed in our house brown sauce.

Broccoli, carrots, bamboo shoots in house brown sauce.

Snow peas, carrots, water chestnuts in house brown sauce.

Spicy. Broccoli, snow peas, red bell peppers and water chestnuts in a hot garlic sauce.

Broccoli, snow peas, baby corn, squash, water chestnuts, mushrooms, bamboo shoots and carrots in our house brown sauce.

Spicy. Stir-fried onions, mushrooms, red and green bell peppers and green onions in a spicy hot hoisin sauce.

Spicy. Thai curry paste with peanuts, red and green bell peppers and basil in coconut milk.

Spicy. Basil, lemongrass, green beans, onions in coconut milk.

Spicy. Traditional Thai curry with potatoes, basil and red bell peppers in coconut milk.

Water chestnuts, squash, mushrooms, green bell peppers, carrots and cashews in house brown sauce.

Spicy. Stir-fried white and green onions, szechuan peppers and white pepper mixed in an oyster soy sauce.

Teriyaki grilled chicken, rice and a basil tomato salsa, wrapped in a tomato tortilla. Served with grilled asparagus. Tofu may be substituted upon request.

Grilled seasoned chicken, stir fry with onion, green onion and ginger.

Scallop, shrimp, crab stick and mixed vegetables, finished with white sauce.

Choice of steam, fried or brown rice.

Choice of steam, fried or brown rice.

Choice of steam, fried or brown rice.

Choice of steam, fried or brown rice.

Rice noodles, bean sprouts, mushrooms, red peppers, egg and green onions in curry basil seasoning.

Lo mein egg noodles sautéed with mushrooms, red bell peppers, green onions and bean sprouts.

Classic stir-fried Thai noodles with bean sprouts, eggs, green onions, garnished with ground peanut and a lime wedge.

Wok-fried with eggs, peas, carrots, bean sprouts, white and green onions.

Spicy. Wok-fried with bean sprouts, peas and carrots, eggs, white and green onions in a curry basil seasoning.

Chicken, beef, shrimps, thin rice noodles, flat rice noodles, lo mein noodles, red bell peppers, mushrooms, snow peas, bean sprouts and green onions in a savory yellow curry seasoning, finished with fried shallot.

Shrimp, beef, chicken, bean sprouts, cilantro, mint and basil in a beef broth.

Lo mein noodles, chicken, shrimp, red bell peppers, mushrooms and bean sprouts in our spicy tom kha broth, finished with cilantro.

Thin egg noodles, grilled chicken, wontons, celery, carrots, green onions and parsley in our house chicken broth.

Lettuce greens, tomato, cucumber and rice topped with shrimp and sweet mayo.

Smoked salmon, cream cheese and rice.

Sliced crispy salmon skin, cucumber and rice, finished with eel sauce.

Salmon and asparagus, tempura-battered and fried, finished with our wasabi soya ginger sauce.

Tempura shrimp, cucumber and rice, finished with spicy mayo.

Crispy bay scallop, chili crab mix, avocado and rice, topped with spicy mayo.

Tempura shrimp, spicy crab mix, cucumber and rice.

Our California roll topped with BBQ eel and avocado, finished with eel sauce.

Crab, avocado and salmon battered in panko bread crumbs and fried, finished with wasabi soya sauce and cream sauce.

Soft shell crab tempura fried avocado, cucumber lettuce and rice, finished with masago and eel sauce.

Spicy. Tempura shrimp, crab, cream cheese, avocado, tobiko, wrapped with soy paper, finished with hot sauce, eel sauce and spicy mayo.

Spicy. Tempura salmon roll, top with spicy crab, scallion, masago, finished with spicy mayo.

Avocado crab cucumber mayo and rice topped with tobiko.

Grilled steak, cream cheese inside. Topped with fired beef, eel sauce and spicy mayo. Finished with scallion and masago.

Grilled or fried tofu with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Grilled chicken with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Grilled shrimp with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Grilled beef with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Grilled salmon with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Lo Mein noodles stir-fried with a blend of vegetables in a savory brown sauce, typically includes eggs.

Wok-fried with eggs peas carrots bean sprouts white and green onions.

Served with teriyaki sauce, broccoli and a choice of rice.

Served with your choice of steamed, fried or brown rice.