450 cal. Orange chicken is a beloved Chinese-American dish known for its perfect balance of sweet, tangy, and savory flavors. It features tender, bite-sized pieces of chicken that are typically coated in a light batter, deep-fried until crispy, and then tossed in a vibrant, glossy orange sauce. The sauce is the star of the dish, made with fresh orange juice and zest, which gives it a bright citrus flavor, balanced with soy sauce, sugar, vinegar, garlic,