Stir Crazy Menu

Salmon / avocado.

Choice of green or red curry with salmon, scallops and shrimp. Served with side of rice.

Countryside inspired stir fry! Lemongrass peanut sauce and hot basil flavor with mixed vegetables and choice of beef, chicken, shrimp, or tofu. Served with side of rice

Sautéed bell pepper, onion, mushroom, carrot, broccoli, peapod, bamboo with hot basil sauce over brown or jasmine white rice. Choice of meat.

Marinated pork ribs over mix green salad with berries and mango topped with scallion sauce and sweet and sour dressing. Served with side of rice.

Grilled sirloin steak on skewer coated with satay sauce over rice, vegetable and scallion sauce. Served over brown or jasmine white rice.

Sautéed seafood paste, ginger, onion, bell pepper, celery, string bean, banana pepper with shrimp, scallop and mussel. Served over brown or jasmine white rice.

Grilled marinated steak on skewer with shrimp and chicken over rice and steamed vegetables topped with scallion sauce. Comes with side of sweet sour pickled slaw.

7 assorted nigiri, spicy California, spicy tuna maki & spicy salmon maki.

27 assorted sashimi (chef's choice).

4 nigiri, 4 sashimi & rainbow.

Four different dragons maki

Four different dragons maki.

Two fried chicken tender ,Two eggrolls, a side of vegetable and Rice or Noodle.

Bowl. Contain peanut & fish. Traditional Khmer chicken soup.

Bowl.

Served with homemade dressing.

Mixed salad with fresh fruits topped with scallion sauce and peanut dressing.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

7 pieces. Fried shrimp dumpling served with ginger soy sauce.

6 pieces. Oven roasted chicken wings marinated in our own special ginger and garlic seasoning.

3 pieces.

For 2 : 1 Nhem Shross, 2 eggrolls, 1 veg eggroll. For 4 : 2 Nhem Shross, 4 eggrolls, 2 veg eggroll.

4 pieces.

5 pieces.

Topped with scallion and peanut sauce.

Steamed soy beans sprinkled with sea salt.

8 pieces per roll. Spicy shrimp topped with tuna and tobiko.

8 pieces per roll. Spicy shrimp topped with salmon and tobiko.

8 pieces per roll. Spicy shrimp topped with unagi and tobiko.

8 pieces per roll. California roll topped with eel and avocado.

8 pieces per roll. California roll topped with tuna, hamachi, scallions, tobiko, tempura flakes, spicy mayo & unagi sauce.

8 pieces per roll. Spicy tuna, cucumber topped with unagi & salmon unagi sauce and shallot.

8 pieces per roll. Spicy shrimp topped with avocado and tobiko.

8 pieces per roll. Spicy tuna, cucumber topped with tuna, avocado special tuna mix and unagi sauce.

8 pieces per roll. Shrimp tempura rolled with cucumber topped with avocado, special tempura flakes mix, sriracha, eel sauce, scallion and sesame seeds.

8 pieces roll. Spicy tuna, cucumber topped with tuna, avocado special tuna mix and unagi sauce

8 pieces roll. California roll topped with eel and avocado

Contains walnuts

Palm fruit. Togo may differ in price.

Countryside inspired stir fry! Lemongrass peanut sauce and hot basil flavor with mixed vegetables and choice of beef, chicken, shrimp, or tofu. Served with side of rice.

Crab stick roll with Egg custard and sesame seed.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

6 pieces per roll

6 pieces per roll.

6 pieces per roll.

6 pieces per roll.

Nhem shross, eggrolls, veg eggroll

6 pieces. Oven roasted chicken wings marinated in our own special ginger and garlic seasoning

7 pieces. Pork dumplings served with ginger soy sauce. Steamed or fried.

5 pieces.

House special sauce made with crunchy rice noodles mixed with bean sprouts, coconut milk peanut and spices.

Cooked with eggplant, pepper, green beans, bamboo shoots and onions in a spicy green lemongrass coconut milk sauce. Served with rice.

Choice of meat cooked with pineapple, pepper, green beans, bamboo shoots and onions in a spicy lemongrass coconut milk sauce. Served with rice.

Grilled chicken topped with sundried tomatoes & mango salsa. Served with rice & vegetables.

Cambodian country side style marinated steak. Served with vegetables and rice.

Our specially marinated steak topped with scallion sauce. Served with vegetables and rice.

Angel hair noodles mixed with salad, topped with coconut, peanut sauce, and 2 eggrolls.

Sautéed with ginger, onion, in our special sauce and light dressing over watercress. Served with rice.

A bed of rice topped with salad, peanut sauce and scallion sauce.

A very popular dish in Cambodia served with a vegetarian eggroll.