Stingray Bar | Eatery Menu

Stingray signature. Crispy prawns, togarashi, Okanagan peaches, and Kewpie mayo.

Gluten-friendly food options available. Crispy potato wedges in a bag, signature 'shakin' a shaka' spice, wasabi ketchup.

Karaage fried boneless chicken, kewpie mayo, black sesame sauce, lemon, and bubble waffle.

Per 1/2 doz. Gluten-friendly food options available. Market fresh, ponzu sauce, citrus, green onion, hot sauce, matcha salt.

Stingray signature. Albacore tuna, spicy mayo, jalapeño, and crispy sushi rice.

Chicken dumplings, serrano chilies, black vinegar dip, and sesame.

Sliced pacific red snapper, chili, scallion oil, lime, togarashi, and tamari.

Gluten-friendly food options available. Steamed soybeans, and matcha salt.

Crispy broccolini, lemon, matcha salt, and tentsuyu dip.

Gluten-friendly food options available. Seared certified angus beef, ponzu sauce, mustard seed caviar, citrus, fried garlic, and green onion.

Crispy tempura shishitos, lemon, Japanese 7 spice, and tentsuyu dip.

Stingray signature. Gluten-friendly food options available. Miso soy marinated eggs, black tobiko, jalapeños, sriracha, green onion, and crispy taro.

Sesame grilled romaine, toasted panko crumbs, aged Cheddar, bacon, bonito flakes, and miso yuzu dressing.

Stingray signature. Gluten-friendly food options available. Grilled chicken breast, miso tamago, avocado, romaine lettuce, baby green, bacon, nori, rice paper chips, and gochujang vinaigrette.

Gluten-friendly food options available. Salmon & tuna sashimi, baby greens, cucumber, red onion, crispy taro, and ponzu vinaigrette.

Corn on the cob, and togarashi butter.

Sea salt, green onion, and yakiniku sauce.

Grilled scallops, miso butter, and lemon.

Soy, sesame, and miso butter.

Certified Angus beef, shiitake mushrooms, and sesame steak sauce.

Want it all - a collection of all the sticks x 2 off the grill.

Tempura rockfish, scallions, and black sesame sauce.

Gluten-friendly food options available. Atlantic salmon, avocado, and tobiko mayo.

Crispy prawn, avocado, and kewpie mayo.

Gluten-friendly food options available. English cucumber, sesame, and flaky sea salt.

Gluten-friendly food options available. Lobster, Alaska pollack, avocado, and kewpie mayo.

Gluten-friendly food options available. Stingray signature. Ahi tuna, gochujang, sriracha, and jalapeño.

Crispy tofu, sesame, soy, togarashi, and scallions.

Seared certified angus beef, togarashi, sesame sauce, and green onion.

Gluten-friendly food options available. Scallops, black tobiko, and kewpie mayo.

Poached tiger prawns, avocado, and spicy mayo.

Torched scallops, ginger, and scallions.

Gluten-friendly food options available. Torched ahi tuna, avocado, jalapeño, and spicy mayo.

Gluten-friendly food options available. Torched snapper, scallion oil, and togarashi.

Stingray signature. Grilled spam, yakiniku sauce, nori, and furikake seasoning.

Gluten-friendly food options available. Fresh avocado, sesame, kewpie mayo.

BBQ fresh water eel, sesame, nori, and yakiniku sauce.

Gluten-friendly food options available. Yellowtail, jalapeño, togarashi mayo, and fried garlic.

Gluten-friendly food options available. Torched Atlantic salmon, black tobiko, and cucumber.

Gluten-friendly food options available. Lobster, Alaska pollack, avocado, and kewpie mayo.

Stingray signature. Dealer's choice.

Crispy tofu, sesame, soy, togarashi, and scallions.

Gochujang butter udon noodles, egg, bacon, spring onions, and togarashi. Add grilled chicken or shrimp for an additional charge.

Gluten-friendly food options available. Stingray signature. Grilled chicken breast, Okanagan peaches, teriyaki sauce, and steamed rice.

Gluten-friendly food options available. Grilled miso salmon, seasonal vegetables, edamame, pickled onions, and steamed rice.

Of course we have a burger - fresh ground short rib+chuck patty, aged cheddar, leaf lettuce, sweet pickles, spicy mayo, brioche bun, with crispy potato wedges & wasabi ketchup.

Fragrant miso broth, udon noodles, spicy soy egg, spring onion, chilies, and roasted shiitake mushrooms. Add grilled chicken or shrimp for an additional charge.

Gluten-friendly food options available. Stingray signature. Garlic fried rice, certified Angus beef, egg, chilies, green peas, shallots, sesame, and Singapore spices. Add grilled chicken or shrimp for an additional charge.

Steak by stingray, only the top 3% of certified Angus beef, 10 oz prime strip loin, grilled vegetables, steamed rice, our signature sesame steak sauce.

Panko breaded pacific snapper, pickled ginger tartar sauce, lemon, potato wedges, and togarashi.

Stingray signature. Buttercream frosting, and matcha dust.