Stilts Bar & Grill Menu

V bavarian-style soft pretzel served with brewpub mustard

Crispy wings tossed in your choice of: buffalo, bbq, caribbean jerk dry rub, fuego sauce

Gs spicy ahi tuna, tomatoes, avocado, wakame, cilantro, scallion over a bed of romaine lettuce

V gs goat cheese, walnuts, dried cranberries, onions and raspberry vinaigrette

Spring mix, applewood smoked bacon, chopped tomatoes, blue cheese crumbles, red onions, hard-boiled egg with pineapple-mango vinaigrette

Gs sliced strawberries, walnuts with balsamic vinaigrette17

Lump crabmeat, fresh tortilla chips, creamy queso, chopped tomatoes, fresh jalapeños, avocado & cilantro

Jumbo coconut shrimp with mango aioli and sweet chili sauce

Housemade calamari and shishito peppers with marinara sauce

Cilantro-citrus slaw, fuego sauce, fresh avocado

Shredded lettuce, chimichurri, tomatoes

Homemade spicy garlic chick pea hummus served with pita bread chips and crudité

Served warm and oozing with cheesy goodness, served with pita bread chips

Tossed with chefs buffalo sauce, breaded chicken breast medallions served medium-hot with celery and blue cheese dressing

Grilled chicken, fresh pineapple, monterrey jack cheese with tomato salsa, and sour cream in a flour tortilla

Sautéed lump crab cakes with roasted poblano peppers, sautéed onions, dijon mustard- mayonnaise and panko bread crumbs, with spicy mango aioli

Jumbo shrimp hand breaded with toasted coconut, spicy passion fruit aioli over risotto cakes

Crispy, served with spicy marinara and lemon

Sesame seeds and five spices served with wakame seaweed salad, pickled ginger, wasabi ponzo-soy sauce, rice crackers

Baby lettuces, pepper bacon, grape tomato, blue cheese ncrumble, avocado, red onion, hardboiled egg with balsamic vinaigrette

Baby spinach, julienne red onion, sliced portobello, caramelized pecans, strawberries, foasted coconut, feta cheese, mango- pineapple vinaigrette

Fresh mozzarella and tomatoes, pesto vinaigrette, extra virgin olive oil, basil, balsamic glaze

Spring mix, cherry tomatoes, cucumber, carrots, olives, cheddar cheese, choice of dressing

Blackened, served in a brioche bun, fresh mozzarella, avocado cole-slaw and tomato

London broil style served open faced on toasted garlic bread with sautéed onion and fried egg with chimichurri sauce

Marinated fresh mahi in tropical mojo then grilled, served with remoulade sauce, fried green tomatoes, cole slaw, ciabatta bread

Grilled balsamic and herb marinated portobello, swiss cheese, cole slaw, sautéed onion and lettuce on brioche bun

Jumbo hot dog or cajun andouille sausage grilled served with relish, fried onion, cheddar cheese sauce on a toasted bun

Hand made red quinoa, 5 bean and corn | avocado- ranch cole slaw, tomato, lettuce on a gluten free bun, polenfa fries

Char grilled harris ranch burger, with a balsamic and herb marinated portobello, swiss cheese, avocado-ranch cole slaw, red onion and lettuce on a brioche bun

Char grilled harris ranch burger topped with aged cheddar cheese, lettuce, tomato and red onion on a brioche bun

Char-grilled with mushrooms and cabernet demi-glace, served with rainbow baby potatoes and asparagus

Smothered with shrimp and calamari cream sauce, served with steamed rice and tostones

On whole wheat

Seasonal flavors

Served with vanilla yogurt.

Served with aged balsamic topped with bacon a caramelized onion.

Sliced almonds, crumbled feta with poppyseed vinaigrette.

Searedahituna served with pickledgingerandwasabi

Gs

Bacardí gold rum blended perfectly with fresh blendz strawberry daiquiri mix with a champagne float.

Cruzan light rum blended perfectly with fresh blendz piña colada mix with a myers's dark rum float.

Cruzan vanilla rum, baileys irish cream and chambord blended perfectly with fresh blendz ice cream and raspberry mix.

Bacardí superior rum, captain morgan, pineapple juice and fresh blendz sour mix with a bacardí 151 float.

Bacardí superior rum, bacardí coconut, fresh-squeezed orange juice, pineapple juice and grenadine with a myers's dark rum float.

A frozen mojito! Bacardí limón rum blended perfectly with fresh blendz mojito mix.

Bacardí mango fusion rum, fresh mint, fresh lime juice, fresh-squeezed orange juice and fresh blendz sour mix, topped with soda water.

Don julio silver tequila, cointreau and fresh blendz margarita mix with a grand marnier float.

Tres generaciones tequila, cointreau, lightly muddled fresh blueberries, cranberry juice and fresh blendz margarita mix.

Sauza gold tequila, dekuyper triple-sec, freshly squeezed lime juice and salted rim, garnished with a lime wedge.

A deliciously fun twist on the margarita! Frozen margarita accompanied by an upside down corona light, infusing it with subtle yet distinct corona flavor.

Ketel one citroen vodka, deep eddy cranberry vodka, prickly pear syrup, citrus sour and soda water.

Deep eddy grapefruit and hornitos plata combine for a twist on tequila classic.

Ketel one mixed with demitri's classic bloody mary, a bacon rim shot and pepperoni straw.

Deep eddy grapefruit vodka, st. Germain elderflower liqueur and cranberry juice.

Ketel one citroen, cranberry juice and fresh blendz sweet and sour, topped with champagne.

Organic cucumber, tomato, avocado, feta, kale on multi-grain bread

Applewood smoked bacon, lettuce, fried green tomato, fresh avocado with garlic & lime aioli

Pan-seared grouper, sauerkraut, swiss cheese, caribbean sauce on rye bread

Char-grilled angus patty, american cheese, lettuce, tomato, onions, signature sauce

Char-grilled angus patty, bbq sauce, pepper-jack cheese, applewood smoked bacon, lettuce, tomatoes & crispy onions

Cranberry sauce, fried green tomato, greens, goat cheese spread

Black bean burger, avocado, caramelized onions, goat cheese spread

Grilled jumbo hot dog, caribbean sauce with crispy onions

Grilled chicken, roasted corn, poblano peppers, monterey jack cheese with side of tortilla chips, housemade salsa & sour cream

Housemade lump crab cakes coated with panko breadcrumbs topped with citrus slaw & mango aioli with a side of shishito peppers

White meat chicken, celery, red onions, dried cranberries, lettuce, tomato wrapped in a flour tortilla with a side of chips

One pound peel & eat shrimp, six clams, andouille sausage, corn on the cob, potatoes with crispy conch fritters