Stilt House Gastro Bar Menu

Grilled Chicken Breast topped with Gouda and Pesto Mayo on Brioche Buns.

Giant Oven Baked Pretzel, served with Jalapeno Beer Cheese and Whole Grain Mustard.

Angus Beef Patties topped with Gouda, Ale-Braised Onions and Bistro Sauce on Brioche Buns.

Portabella Mushrooms, 3 Cheese Blend, Parmesan Panko, Balsamic Glaze, Parsley

Ahi Tuna - Avocado - Sesame Wontons - Soy Chili Sauce

Romaine Heart Grilled then topped with Diced Tomatoes, Bacon, Parmesan Cheese and Ranch Dressing.

Chopped Romaine with Carrot, Cucumber and Tomato.

Wild Mushrooms, Crème De Brie, Black Truffle, Cream Cheese, Crushed Red Pepper and Gruyere Cheese all on our Flatbread Crust.

Angus Beef Patty, Cheddar Cheese, Maple Bier-Beque, Crispy Onions on a Pretzel Bun served with House Pickles.

Grilled Chicken, Bacon, Spring Mix, Avocado, Pepper-jack Cheese, Red Onions, Diced Tomatoes, Angry Ranch in a Spinach Tortilla.

Grilled Chicken, Gouda Cheese, Applewood Smoked Bacon, Maple Bacon Aioli on a Brioche Bun.

Angus Beef Patty - Portabella - Bacon - Ale Braised Onions - Gouda - Bistro Sauce

Angus Beef Patty - American Cheese

Angus Beef Patty

Salmon Filet, Butternut Squash Puree, Brussel Sprouts, Cherry Glaze and Walnuts.

Jamaican Jerk Rice, Mango Salsa, Sweet Thai Chili Sauce and Cilantro.

8oz Certified Angus beef, Garlic Mashed Potatoes, Pickled Fresnos, Asparagus, Demi Glace, Green Onions.

Seasonal fresh fruit

Onions hand breaded and deep fried

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

Ahi Tuna - Avocado - Sesame Wontons - Soy Chili Sauce