Stillwater Grill Menu

Tossed with shaved Parmesan, pecans, and maple-balsamic glaze

Classic - flash fried, served with saffron aioli

Sweet & Spicy - chili-ginger sauce, cashews, scallions, & sesame cream

Served with pineapple-apricot salsa

Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing

Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.

Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.

Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.

Kale and South American quinoa tossed in apple cider vinaigrette topped with roasted shallots, oven-roasted butternut squash, MI dried cherries, & blackened-spiced almonds.

Kale and South American quinoa tossed in apple cider vinaigrette topped with roasted shallots, oven-roasted butternut squash, MI dried cherries, & blackened-spiced almonds.

Grilled chicken, mixed greens, toasted pecans, dried MI cherries, grape tomatoes, & bleu cheese crumbles dressed with honey-cider Dijon vinaigrette.

Crisp romaine, shredded cheddar, diced bacon, sliced boiled egg, diced avocado, & grape tomatoes. Served with ranch dressing.

A toasted roll with thinly sliced prime rib & melted provolone cheese. Served with au jus.

Served on a brioche bun with lettuce, tomato, and onion.

Fettucine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.

Classic fettuccine alfredo

Breaded and seasoned fresh chicken tenders served golden brown with French fries

Try them dry rubbed or BBQ glazed. Served with fries.

Try them dry rubbed or BBQ glazed. Served with fries.

Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.

Maple-glazed North Atlantic Salmon served with rice pilaf, and green beans.

Craft beer-battered haddock served with crispy

Prepared simply grilled, blackened, broiled, or fried & served with your choice of any classic side

Tenderloin tip skewers marinated in our signature sauce.

Slow-roasted, USDA Choice prime rib served with au jus

Served with Cabernet demi-glace and crispy fried onion strings.

Hand-cut, served with Cabernet demi-glace and crispy fried onion strings.

Bone-in, served with Cabernet demi-glace and crispy fried onion strings.

Cold water lobster tail paired with a filet mignon and served with Cabernet demi-glace, crispy fried onion strings, and drawn butter.

Housemade banana and pineapple layer cake with pecans and cream cheese frosting

grilled or fried

butter or tomato sauce

grilled or fried