Stillwater Grill Brighton Menu

Tossed with shaved Parmesan, pecans, and maple-balsamic glaze

Classic - flash fried, served with saffron aioli

Sweet & Spicy - chili-ginger sauce, cashews, scallions, & sesame cream

Succulent Shrimp in Garlic white wine Sauce, artichoke hearts, red pepper, and green pepper. Served over Garlic mozzarella toast points

Crispy breaded chicken tenders served with a side of golden fries and a dipping sauce.

Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing

Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.

Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.

Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.

Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.

Grilled Atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette

Rich and creamy soup with lobster meat, garnished with fresh herbs.

Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of fresh herbs.

Chef's choice soup, made fresh daily with the finest ingredients.

Chopped chicken salad typically includes grilled chicken, mixed greens, tomatoes, cucumbers, and a variety of toppings like cheese or nuts, all tossed with a dressing.

A toasted roll with thinly sliced prime rib & melted provolone cheese. Served with au jus.

Served on a brioche bun with lettuce, tomato, and onion.

Signature burger with customizable cooking temperature: rare to extra well, including butterfly and Pittsburgh options.

Crispy fried chicken, Nashville hot sauce, coleslaw, and pickles on a brioche bun.

Pork ribs with choice of dry rub, glazed, or BBQ sauce. Select from fries, mashed potatoes, rice, baked potato variants, or various vegetables.

Pecan-crusted chicken served with choice of side: fries, mashed potatoes, rice, baked potato, sweet potato fries, or various vegetables.

Salmon, choose grilled, blackened, or another cooking style. Options include fries, seasonal veg, or other sides. No repeated sides.

Shrimp skewer accompanied by choice of one side: fries, mashed potatoes, rice, or assorted vegetables including broccolini and Brussels sprouts. Options for loaded sides available.

Prime rib, choice of temperature, served with options of sides including fries, mashed potatoes, rice, or vegetables.

Cajun Tip or Shrimp Skewer with choice of temperature: rare to Pittsburgh. Option to substitute side: from fries to no side or salad.

Pork ribs paired with Cajun shrimp skewer, choice of dry rub, glazed, or BBQ. Opt for sides: variety of fries, veggies, mashed potatoes, rice, or no side/salad.

Cajun shrimp skewer or pecan chicken. Choice of side: fries, mashed potatoes, rice, baked potato options, sweet fries, vegetables, or without side/salad.

Cajun shrimp skewer, paired with prime rib at your preferred temperature. Choose from a variety of sides, including fries, mashed potatoes, rice, or seasonal vegetables.

Salmon, choice of cooking style including grilled and blackened. Select doneness from rare to Pittsburgh. Options for sides ranging from fries to seasonal vegetables.

Half slab ribs or grilled salmon as main. Options include dry rub, glazed, or BBQ. Choice of sides: fries, mashed, rice, various potatoes, or vegetables. Preparation: grilled to deep-fried.

Cajun shrimp skewer or grilled salmon with options for sides including fries, mashed potatoes, rice, and various vegetables. Choose from grilled, blackened, broiled, pan seared, or fried preparation.

Pork ribs with choice of dry rub, glazed, or BBQ sauce. Selection of one side: fries, mashed potatoes, rice, baked potato variants, sweet fries, vegetables including broccolini and Brussels sprouts.

Prime Rib, choice of temperature, sided with options like fries, mash, or seasonal veg. Preparation: grilled, blackened, or broiled.

Grilled salmon or pecan-crusted chicken, with a choice of one side: options include various styles of potatoes, rice, vegetables, or opting out of side/salad.

Cajun-seasoned tips. Choose temperature: from rare to Pittsburgh style. Side options include fries, mashed potatoes, rice, various veggies, or opt out of side/salad.

Cajun shrimp skewer served with choice of side: options include various potatoes, rice, vegetables, or option for no side/salad.

Prime rib, choice of dry rub, glazed, or BBQ sauce. Select one from fries, mash, rice, baker, sweet fries, seasonal veg, loaded options, or no side/salad.

Pecan Chicken / Prime Rib: Select Prime Rib cooked to your preference, ranging from rare to Pittsburgh. Choice of side includes fries, mashed potatoes, rice, or vegetables among others.

Grilled or blackened salmon, choice of side: fried varieties, baked potato options, seasonal veggies, or rice. Preparation styles vary from broiled to deep-fried.

Pork ribs, half slab option; choose dry rub, glazed, or BBQ sauce. Pick one side: fries, mashed potatoes, rice, baked options, sweet fries, veggies including seasonal, broccolini, Brussels sprouts, or opt for no side/salad.

Chicken with Cajun spices or pecan crust. Choose cooking style: rare to Pittsburgh. Select side: fries, mashed, rice, baked, sweet fries, vegetables, or with/without salad.

Prime rib served at your choice of temperature, from rare to Pittsburgh. Accompanied by options such as fries, mashed, or rice; seasonal veggies, broccolini, or brussels available.

Prime rib seasoned with Cajun spices. Choose desired temperature: rare to extra well, including butterfly or Pittsburgh. Side options include a variety of potatoes, rice, vegetables, or option for no side.

Pecan-crusted chicken served with choice of one side: varieties of potatoes, rice, seasonal vegetables, or option for no side/salad.

Fettucine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.

Classic fettuccine alfredo

Breaded and seasoned fresh chicken tenders served golden brown with French fries

Try them dry rubbed or BBQ glazed. Served with fries.

Try them dry rubbed or BBQ glazed. Served with fries.

Marinated and grilled chicken with roasted potatoes, artichokes, spinach, tomato, and lemon-caper butter sauce.

Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.

Grilled teriyaki salmon served with rice, cashews, stir fried snow peas, mushrooms, and red peppers.

Maple-glazed North Atlantic Salmon served with rice pilaf, and green beans.

Craft beer-battered haddock served with crispy

Served with garlic mashed potatoes, broccolini, and mustard sauce.

Served with rice pilaf, green beans, and lemon-caper butter sauce.

Slow-roasted, USDA Choice prime rib served with au jus

Served with Cabernet demi-glace and crispy fried onion strings.

Hand-cut, served with Cabernet demi-glace and crispy fried onion strings.

Bone-in, served with Cabernet demi-glace and crispy fried onion strings.

Creamy Yukon Gold mashed potatoes topped with a sprinkle of fresh parsley.

Fluffy rice pilaf with tender carrots and aromatic spices.

Baked potato with choice of butter, sour cream, or plain.

Crispy sweet potato fries seasoned with a hint of salt and herbs.

Crisp green beans seasoned with a touch of garlic and herbs.

Tossed with shaved parmesan, pecans, and maple-balsamic glaze.

Tender broccolini, lightly seasoned, showcasing a vibrant green hue and delicate florets.

Housemade banana and pineapple layer cake with pecans and cream cheese frosting

A homemade chocolate brownie and vanilla ice cream topped with Sander's hot fudge and whipped cream.

Served with rice pilaf and green beans.