Stillwater Menu

Buttermilk Fried chicken on a toasted Brioche bun with scallion ketchup, Grillos dill pickles and Peruvian pepper sauce

Black-eyed pea and bulghur wheat patty with hints of Cajun. Melty swiss cheese, toasted brioche bun, pickle remoulade sauce, shredded lettuce and hand-cut French fries.

House-roasted turkey, melted swiss, horseradish slaw, russian dressing, caramelized onions on buttered iggy's rye. House chips and pasta salad.

House smoked pork, homemade honey BBQ sauce, creamy slaw and pickles on Toasted Sesame roll. Hand cut Chips.

Shredded chicken tossed with honey mustard dressing, on an iggy's brioche roll with smoked bacon, avocado, and shredded lettuce. House chips and pasta salad.

Marinated flank steak, caramelized onions, lemon garlic aioli, crumbled bleu cheese and greens. House chips and pasta salad.

Vegan. Roasted carrot hummus, pistachio gremolata, and warm pita.

Gluten free. The creamiest deviled eggs, smoked paprika, crispy chicken skin and chives.

Honey mustard butter or buffalo, house blue cheese and wet naps.

Vegan. Local little leaf greens, marinated tomatoes, pickled cucumbers, radish, croutons, shaved red onion. Pickled onion vinaigrette.

Multi-grain tabbouleh, mesclun greens, pickled beets and turnips, grilled avocado, cumin carrot hummus, pickled onion vinaigrette and pita chips.

Local mixed greens, creamy lemon dijon vinaigrette, bacon lardons, sliced egg, avocado, crumbled bleu cheese and marinated cherry tomatoes.

Baby Arugula tossed in Balsamic Vinaigrette, Honey-Thyme Marinated Cantaloupe, Onions and Cucumbers, Pumpkin Seed Granola, Shaved Aged Pecorino

House smoked pork, the best mac and cheese, buttered ritz cracker crumbs.

Grilled Chops with roasted triple-color potatoes, garlicky green beans and a caramelized Delicata Squash, red wine pan sauce and crunchy panko Crumble.

Gruyere Potato Au Gratin, wilted spinach with Bacon Vinaigrette

Pepper Jelly, Hoppin John Rice, Cajun Aioli, Grilled Lemon and Wilted Country Greens

"Borracho" style red beans, coconut scented rice, citrus crema, quest fresco, avocado, pickled jalapeños and a cornbread muffin

Homemade Pasta Dough, Porcini Mushroom Brodo, Wild Mushroom

Lobster Tail, Neuske's Smoked Sausage, Maine Mussels, and Jumbo Shrimp in a Smoked Tomato Fennel Broth, Schmaltzy Potatoes and Green Olive Gremolata

Dry Brined and Roasted Semi-Boneles Bell and Evans Half Chicken. Oven Roasted Tomato Parmesan Sauce, Chicken Fat Confit Cherry Tomatoes Whipped Potatoes and Rainbow Chard

Tossed in Graham Cracker sugar, chocolate drizzle and homemade toasted fluff

Layer chocolate and caramel cake

Choose between pecanwood smoked bacon, offering a rich, smoky flavor, or a savory sausage patty, both prepared to complement any meal.

Crispy potato bites, typically deep-fried and lightly seasoned. Handcut fries are seasoned with salt, offering a classic accompaniment.

Half an avocado, typically served sliced and ready to enhance any dish with its creamy texture.

Crumbly new England white cheddar crackers. Creamy dill cucumber dip.

Homemade masa, smoked chicken, pickled cherry, pepper salsa and citrus crema.

Vegan. Roasted carrot hummus, pistachio gremolata, pita bread.

Gluten free. The creamiest deviled eggs, smoked paprika, crispy chicken skin and chives.

Honey mustard butter or buffalo, house blue cheese and wet naps.

Two griddled butter and herb Brandt beef patties, melted Cabot cheddar, shredded lettuce and pickles, Cajun aioli. Hand-cut French fries.

Vegetarian. Black-eyed pea and bulghur wheat patty with hints of Cajun. Melty swiss cheese, toasted brioche bun, pickle remoulade sauce, shredded lettuce. Hand-cut French fries.

House smoked pork, homemade honey BBQ sauce, creamy slaw and pickles on Texas toast. Hand-cut French fries.

with Blue Cheese Thyme Biscuit

Local little leaf greens, marinated tomatoes, pickled cucumbers, shaved red onion. Pickled onion vinaigrette.

Multi-grain tabbouleh, mesclun greens, pickled beets and turnips, grilled avocado, roasted carrot hummus, greens, pickled onion vinaigrette and pita chips.

Local mixed greens, creamy lemon dijon vinaigrette, bacon lardons, sliced egg, avocado, crumbled bleu cheese, marinated cherry tomatoes.

Mixed Greens, Dill Pickle Ranch dressing, Brioche Crumbs, shaved radish, Israeli couscous

Baby Arugula tossed in Balsamic Vinaigrette, Honey-Thyme Marinated Cantaloupe, Onions and Cucumbers, Pumpkin Seed Granola, Shaved Aged Pecorino

House smoked pork, the best mac and cheese and buttered ritz cracker crumbs.

Cooked to order with crunchy onion fingerling potatoes, herb and dijon pan sauce and garlicky French beans

"Borracho" style red beans, coconut scented rice, citrus crema, quest fresco, avocado, pickled jalapeños and a cornbread muffin

Ritz cracker crusted fried chicken thighs, whipped potatoes, charred three onion butter and cress.

Dry Brined and Grilled to order, Gruyere Potato Gratin, Wilted Spinach with Bacon Vinaigrette, Roasted Pearl onions and Pan Jus

Homemade donuts tossed in cinnamon graham cracker sugar with dark chocolate dipping sauce and fluff marshmallow

With smoked bacon, tomato, bleu cheese, boiled egg and avocado. Homemade potato chips, something sweet, and box water.