sticky rice thai & sushi Menu

Chicken, water chestnut, shiitake, and onions. Served with cool and crisp lettuce.

Vegetables wrapped in rice paper.

Marinated chicken wings Thai style and deep fried until golden brown.

Chicken marinated in spices served with peanut sauce.

Golden wrapped shrimp served with sweet chili sauce.

Crispy fried soft shell crab served with ponzu sauce.

Fried pastry filled with curried mixed vegetable.

Deep fried battered shrimp and vegetables served with tempura sauce.

Fried calamari rings served with sweet chili sauce.

Japanese pork dumplings served steamed or fried.

Green bean and garlic with sauce.

Served steamed or fried.

Grilled chicken and onion skewers served with teriyaki sauce.

Imitation crab and cream cheese in wonton shell. Served with sweet sauce.

Steamed young green beans and sprinkled with salt.

Deep fried tofu served with sweet chili sauce topped with ground peanuts.

White cabbage, carrot, celery, and clear noodles. Wrapped with spring roll sheet and deep fried served with plum sauce.

Served steamed or fried.

Thin sliced salmon, red onions, red peppers, tomatoes, and cilantro with yuzu sauce.

Conch and octopus, masago, sesame seeds, and scallions served with rice vinegar.

Seared tuna on the outside and rare inside served cold with ponzu sauce.

Diced tuna mixed in kimchee sauce over rice.

Mixed seafood, mushrooms, and onions baked in mayonnaise on bed of rice.

Conch and octopus sliced, cucumber, masago, and sesame seeds.

Tuna, salmon, whitefish, hamachi, and shrimp.

Tuna tartar with kimchee sauce, avocado, masago, sasemi seeds and scallions with crispy wontons.

Diced salmon mixed in kimchee sauce over rice.

Includes tuna, salmon, and white fish.

Squid with cucumber with kimchee sauce.

Tuna, avocado, tempura flakes, masago, and scallions mixed with spicy mayonnaise.

Salmon tartar with kimchee sauce, masago, sesame seeds and scallions with crispy wontons.

Thin sliced yellow tail top with jalapeno served with yuzu sauce.

Shredded green papaya, carrots, tomato, and garlic in Thai dressing topped with ground peanut.

Minced pork or chicken well cooked, dressed with lime juice, onions, thin slices of ginger, and roasted peanuts.

Mixed of green salad, onion, bean sprouts, fried tofu, and boiled egg with peanut dressing.

Diced tuna, salmon, white fish, masago, scallions, and sesame seed mixed with kimchee sauce over cucumber.

Cooked shrimp with lemon juice, sliced lemon grass, onion, and chili paste.

Shrimp, squid, scallop, mussel, and fish mixed with cilantro, onion, lime juice, and chili paste.

Clear noodle, minced pork, cooked shrimp, pepper, scallions, and cilantro with lime juice.

Grilled chicken breast on a bed of mixed green salad your choice of dressing.

Tuna, orange, tomato, and cucumber top with tempura flakes.

Cooked squid with lemon juice, sliced lemon grass, onion, and chili paste.

Grilled beef with Thai spices, tomato, scallions, cucumber, and cilantro.

Grilled salmon on a bed of mixed green salad your choice of dressing.

Avocado, imitation crab, and masago mixed with Japanese mayonnaise.

Cold seaweed salad with sesame seeds.

Fish and mixed vegetable in miso broth, Japanese style.

This aromatic soup is coconut milk and flavored with galangal, lemon grass cooked with chili, lemon juice, mushroom, scallions, and cilantro.

A mixed of vegetable in miso base.

Red clams, bean sprouts, and scallions in kimchee broth.

Without coconut milk. Thai spicy and sour soup in a special herb and lemon grass broth with mushroom, tomatoes, and scallions flavored with lemon juice and a hint of roasted chili.

Salmon, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber or rice.

Tuna, salmon, yellow tail, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber or rice.

Assorted vegetables wrapped in paper thin cucumber served with rice vinegar. Roll wrapped in thin sliced cucumber or rice.

Tuna, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber or rice.

Stir fried flat rice noodles, broccoli, onions, bell peppers, and carrots with basil sauce.

Stir fried clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, and baby corn with brown sauce.

Stir fried clear noodles with mixed vegetables and tofu sauce.

Stir fried flat rice noodles with egg, broccoli, and carrot with sweet brown sauce.

With fired egg noodles, cabbage, Napa, carrot, snow peas, scallions, and bean sprouts.

Lightly breaded with chili sauce. Served with steamed rice.

A stir fried meat with coconut milk, panang curry paste, bell peppers, green bean, and basil leaves. Served with steamed rice.

Cashew nuts, onions, bell peppers, mushrooms, carrots, celery, scallions, and water chestnuts. Served with steamed rice.

Garlic, mushrooms, and black pepper with garlic sauce served on steamed cabbage and broccoli. Served with steamed rice.

Coconut milk, green chili paste, zucchini, eggplant, bell peppers, and basil leaves. Served with steamed rice.

Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves. Served with steamed rice.

Ginger, onions, bell peppers, mushrooms, pineapple, carrots, and scallions. Served with steamed rice.

Tomatoes, onions, cucumber, bell peppers, pineapple, and scallions. Served with steamed rice.

Prepared with curry paste, coconut milk, potato, onions, avocado, and cashew nuts. Served with steamed rice.

Broccoli, Napa, cabbage, carrots, celery, mushroom, baby corn and zucchini.

Stir fried white rice, onions, bell pepper, carrot, scallions, and basil sauce.

Stir fried white rice, eggs, onions, scallions, pineapple, and cashew nuts.

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.

Salmon and scallions. Small roll (cut 6 pcs. ) or hand roll (cone-shaped only 1 pcs.)

Imitation crab and sesame seeds. Small roll cut 6 pcs. Or cone-shaped only 1 pcs.

Tuna and scallions.

Yellowtail and scallions.

Cucumber and sesame seeds. Small roll cut 6 pcs. or hand roll (cone-shaped only 1 pcs.)

Cut into eight to ten pieces. Avocado, asparagus, scallions, half roll with eel and tuna i/o seeds and masago.

Cut into eight to ten pieces. Shrimp tempura, avocado topped with sweet plantain.

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus topped with sesame seeds and grill eel.

Cut into eight to ten pieces. Shrimp, avocado, cucumber, Japanese mayonnaise i/o sesame seeds.

Cut into eight to ten pieces. Chicken tempura, asparagus, avocado, and spicy mayonnaise i/o seeds.

Cut into eight to ten pieces or hand roll (cone-shaped). Grilled eel on top California roll served with eel sauce.

Cut into eight to 8 pieces for the roll or hand roll (cone shape only 1 pcs. ). Imitation crab, cucumber, avocado, masago, and sesame seeds.

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Salmon, cucumber, avocado i/o masago, and sesame seeds.

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Tuna, cucumber, avocado i/o masago, and sesame seeds.

Cut into eight to ten pieces. Seared scallops, kampyo, avocado, and tempura flakes i/o sesame seed and masago.

Cut into eight to ten pieces. Grill chicken, asparagus, and lettuce i/o seed topped with teriyaki sauce.

Cut into eight to ten pieces. Spicy tuna, tempura flakes, avocado i/o sesame seed with tuna on top.

Cut into eight to ten pieces. Barbecue eel, salmon skin, avocado, asparagus, and scallions i/o sesame seed and masago.

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, seeds, and masago topped with avocado.

Cut into eight to ten pieces. Baked seafood, mayonnaise, and masago seaweed outside. Or hand roll (cone-shaped only 1 pcs.)

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Barbecue eel, cucumber i/o sesame seeds served with eel sauce.

Cut into eight to ten pieces. Tuna, salmon, white with i/o with four different tobigo.

Cut into eight to ten pieces. Fish katsu, avocado, and lettuce i/o seeds served with spicy mayonnaise.

Cut into eight to ten pieces. Salmon, cream cheese, and scallions i/o sesame seeds. Or hand roll (cone-shaped only 1 pcs.)

Cut into eight to ten pieces. Conch, spinach, cucumber, and scallions seaweed outside served with kimchee sauce.

Cut into eight to ten pieces. Whole lobster tempura, avocado, asparagus, seed, and masago i/o imitation crab.

Cut into eight to ten pieces. White fish, avocado, cucumber tempura flakes and topped with spicy tuna crunchy.

Cut into eight to ten pieces. Wahoo, salmon, asparagus, and carrot i/o with red tobigo.

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds and masago topped with salmon.

Cut into eight to ten pieces. Grill new york strip steak, lettuce, and cream cheese i/o sesame seeds.

Cut into eight to ten pieces. California roll with tuna, salmon, white fish, and avocado on top.

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds, and masago topped with tuna.

Baked salmon skin, scallions, and sesame seeds. Medium roll or hand roll (cone-shaped only 1 pcs.)

Cut into eight to ten pieces. Shrimp and avocado on top California roll.

Cut into eight to ten pieces or hand roll (cone shaped only 1 pcs). Shrimp and avocado on top California roll.

Cut into eight to ten pieces or hand roll (cone-shaped). Tuna, scallions, and cucumber with spicy kimchee i/o sesame seeds.

Cut into eight to ten pieces or hand roll(cone-shaped 2 pcs). Fried soft shell crab, avocado, asparagus, mayonnaise, and masago.

Cut into eight to ten pieces. Sweet potato tempura, cream cheese i/o sesame seed.

Cut into eight to ten pieces. Hamachi, avocado, asparagus, and scallions i/o with sesame seeds and masago.

Cut into eight to ten pieces. California roll with tuna, tempura flakes, spicy mayo i/o masago.

Cut into eight to ten pieces. Kanpyo, spinach, cucumber, carrot, and asparagus i/o sesame seeds. Or hand roll (cone-shaped only 1 pcs. ).

Cut into eight to ten pieces. Imitation crab, cream cheese, cucumber topped with baked mixed seafood.

Cut into eight to ten pieces. Shrimp tempura, red bell pepper, tomatoes, lettuce, and jalapeños i/o sesame seed and masago.

Cut into eight to ten pieces. Shrimp tempura, spicy grab, and cream cheese wrapped with pink soy paper and red tobiko.

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Imitation crab, masago, cucumber, and spicy mayonnaise i/o sesame seed.

Cut into eight to ten pieces. Dragon roll topped with baked seafood, massage, and scallion.

Salmon, cream cheese, and scallions seaweed outside deep fried tempura.

Whitefish, imitation crab, and asparagus seaweed outside deep fried tempura.

Salmon, imitation crab, and asparagus seaweed outside. No rice.

Imitation crab.

Tofu.

Stir fried white rice with eggs, onions, carrots, and scallions. No meat.

Served with vanilla ice cream.