Sticky Rice Sushi Menu

Smoked salmon, cream cheese, topped with sesame seeds

Salmon, tuna, avocado, cream cheese, soy paper, topped with shrimp, spicy mayo, sweet soy, shrimp furikake

Imitation crab, goat cheese, avocado, tempura fried, topped with eel sauce, sesame seeds

Fried roll, fresh shrimp, spicy crab, mozzarella, avocado, green onion, topped with tampico paste

Topped with salmon, tuna, shrimp and avocado, filled with imitation crab avocado and cucumber

Eel, cucumber, cream cheese, tobico, topped with avocado

Soft shell crab tempura, avocado, cucumber green onion, topped with serrano-cilantro mayo, masago, house made togarachi

Imitation crab, cream cheese, avocado, cucumber, embedded with tempura crumbs, drizzled with miso dressing(fermented sweet sauce), serrano

Shrimp tempura, avocado, cucumber, cream cheese, topped with sesame seeds and Tampico paste, serrano

Asparagus, carrots, cucumber, zucchini, avocado, cream cheese, topped with sesame seeds\n

Imitation crab, avocado, cucumber, topped with sesame seeds

Imitation crab, cream cheese, avocado, cucumber, topped with fresh salmon, serrano

Tuna, avocado, cucumber, embedded with cilantro, topped with sticky sauce

Steamed Edamame Pods Lightly Salted

4 Fried Rolls served with a Spicy-Sweet House Sauce

Cucumber topped with squid, drizzled with sweet vinegar

Cucumber topped with fresh seaweed, drizzled with sweet vinegar

Mixed gyozas, choice of fried or steamed.

Shrimp gyoza, choose between fried or steamed.

Pork gyoza, choice of fried or steamed.

Chicken gyozas offered fried or steamed.

Topped with avocado, home made togarachi. Comes with spicy lime soy

Filled with cream cheese drizzled with serrano-cilantro mayo, sweet soy, topped with sesame seeds

Seaweed, veggies, + 1 gyoza(meat) for vegan ask for no gyoza

Steamed white rice

Tradicional fried rice with veggies

Served on a bed of cucumber

Served on a bed of cucumber

Succulent shrimp atop vinegared rice, garnished with a strip of seaweed, served as two pieces of ebi nigiri.

Tender octopus slices atop seasoned rice, wrapped with a strip of seaweed.

Fresh slices of salmon atop vinegared rice, garnished with a touch of wasabi.

Tender slices of yellowtail atop vinegared rice, garnished with a strip of seaweed.

Thinly sliced fresh tuna atop vinegared rice, garnished with a touch of wasabi.

Grilled eel atop seasoned rice, garnished with a strip of seaweed.

Unique blend of 23 flavors, carbonated soft drink.

Blend of hibiscus, orange , rosehip

Clear, refreshing bottled water.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A blend of serrano peppers and cilantro, mixed into mayonnaise, creating a unique sauce with a kick.

Soy sauce, a traditional condiment, typically includes fermented soybeans and wheat, offering a rich, umami flavor.

A rich, sweet, and savory sauce commonly used to enhance sushi dishes.

Pickled ginger

A blend of soy sauce enhanced with the fresh zest of citrus and the subtle heat of serrano peppers, offering a tangy and slightly spicy accompaniment.

A sauce made from sun-ripened chilies, garlic, vinegar, and a touch of sweetness, offering a hot and tangy flavor.

A blend of soy sauce and fresh citrus juice, offering a balance of tart and slightly sweet notes.

A pungent paste made from grated wasabi root, typically accompanying sushi to add a spicy kick.