Sticky Rice Menu

Seasoned and golden fried calamari served with a sweet chili lime dipping sauce.

Steamed soy beans topped with salt and sesame seeds.

Seaweed topped with sesame seeds.

Your choice of Vegetable, Chicken or Pork Dumplings served Steamed or Pan-Fried with sesame-soy dipping sauce.

Your choice of Tofu or Chicken stir-fried in a teriyaki sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy Wonton noodles. Garnished with sprouts and scallions.

Five fried, spring roll wrapped jumbo shrimp served with Vietnamese chili-lime sauce.

(8) Deep-fried chicken wings glazed with your choice of sauce, Savory Teriyaki, Spicy Szechuan or An Old Bay Dry Rub. Served with Celery and Ranch or Blue Cheese Dressing.

Five crispy, tender ribs smothered in a spicy chili pepper sauce.

Crispy fried tofu tossed with teriyaki sauce, sesame seeds and scallions.

Pan-seared Ahi tuna with pepper and sesame seed crust. Sliced and served with a zesty wasabi-mayo dipping sauce.

Tempura-fried sweet potatoes, broccoli, pineapple, zucchini, and onion rings. Served with a ponzu dipping sauce.

A house tradition. Miso broth with seaweed, tofu and diced scallions.

A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles and scallions.

Choice of Teriyaki Glazed Chicken or Crispy Fried Tofu on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles. Sub Ahi tuna for +$7.00

Baby spinach greens with onions, carrots, cucumbers, tomatoes and crispy noodles.

Sautéed butterflied shrimp over mixed greens, tomatoes, carrots, onions, cucumbers and mandarin oranges. Topped with crispy noodles.

Mixed greens with onions, carrots, cucumbers, tomatoes and crispy noodles.

Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a Sliced Chicken Breast for +$6.00

Flame-broiled, seasoned with togarashi and served with a miso-dijonaise. Topped with lettuce, tomato, onion, avocado and sprouts.

Teriyaki glazed grilled chicken breast served with pineapple salsa. Topped with lettuce, tomato and onion.

Grilled to order and seasoned with togarashi. Topped with lettuce, tomato, avocado and tempura-fried onions.

Umeboshi glazed pulled pork with pickled daikon, carrots, cucumbers and jalapeño. Topped with cilantro and spicy aioli.

Your choice of crispy Fried Tofu or Tender Chunks of Chicken Breast stir-fried with carrots, onions, peppers, napa cabbage and our home-made teriyaki sauce. Topped with toasted sesame seeds, bean sprouts, scallions and cilantro. Substitute shrimp for $6.00.

Crispy fried tofu with stirfried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, crushed peanuts and cilantro.

Sautéed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts, cilantro and toasted coconut.

Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy Szechuan sauce. Topped with diced scallions and bean sprouts.

Slices of marinated beef stirfried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy Mongolian sauce. Topped with diced scallions and bean sprouts | Suggested noodle: Udon.

Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy Thai peanut sauce and garnished with crushed peanuts, bean sprouts cilantro and diced scallions.

Tempura-fried chicken with steamed broccoli. Tossed in a spicy garlic-chili sauce. Served over sticky rice and topped with scallions. Substitute shrimp for +$6.00

Chicken or Pork stir-fried with carrots, onions, peppers, egg and sticky rice with a sweet curry sauce. Topped with diced callions and bean sprouts. Substitute Shrimp for +$6.00.

Tuna

Yellowtail

Salmon

Broiled Eel

Crab

Octopus

Sweet Egg

Flying Fish Roe

Tuna and sesame seeds.

Salmon and sesame seeds.

Yellowtail and sesame seeds.

Tuna, avocado and sesame seeds.

Broiled eel, cucumbers and sesame seeds.

Fresh tuna, cucumbers, spicy sauce and togarashi.

Fresh salmon, cucumbers, spicy sauce and togarashi.

Fried smoked salmon skin, cucumbers and sesame seeds.

Inside-out roll with crab, avocado and sesame seeds.

Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed.s.

Tempura-fried shrimp with avocado, cucumbers, tobiko, togarashi and spicy sauce.

Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu. Topped with tobiko and scallions.

Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce. Topped with scallions and tobiko.

Crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce. Topped with scallions.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.

A monster roll with broiled eel, crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.

A monster roll with tuna, cilantro, cucumbers, jalapeños and grilled pineapple. Topped with tempura crunchies and tobiko.

A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds and scallions. Served with a side of garlic butter.

Large spicy roll with fresh salmon, cucumbers, jalapeños, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.

A monster roll with tempura fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko.

Inside-out roll with avocado, spicy mayo, crab stick and cucumbers. Topped with tuna sashimi and scallions. Drizzled with la-yu sauce (sesame chili oil).

Yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds. 3pcs

Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, togarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.

Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, Eel sauce and sesame seeds.

Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.

Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

Tempura-fried octopus, cucumbers and wasabi mayo topped with bonito flakes, Eel sauce and togarashi.

Seasoned spinach, scallions and smoked salmon rolled in sesame seeds.

Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds.

A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.

Smoked Salmon, goat cheese, scallions and sesame seeds.

Sautéed shiitake mushrooms | 2 pieces per order.

Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame seeds and scallions.

Sautéed shiitake mushrooms and seasoned spinach.

Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots.

Tempura-fried carrots, cucumbers, avocados, umeboshi paste and sesame seeds.

Same as Garden Of Eden but very spicy.

Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas.

Tempura-fried sweet potato drizzled with maple syrup and topped with sesame seeds.

Cucumbers and umeboshi topped with sesame seeds.

A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.

Topped with sesame seeds.

Inside-out roll with vegan cream cheese and avocado. Topped with sesame seeds.

Inside-out avocado roll with spicy mayo and togarashi.

Cucumber and sesame seed roll.

Inside-out monster roll with tempurafried tofu, cucumber, avocado, vegan cream cheese and vegan spicy mayo. Topped with tempura crunches, togarashi, hippy carrots and scallions. Drizzled with vegan wasabi-mayo, la-yu chili and eel sauce.

Inside-out roll with seaweed salad, hippy carrots and cucumbers. Topped with sesame seeds.

Sweet coconut rice with mandarin oranges.

Three wonton wrapped bananas, topped with toasted coconut, chocolate sauce, peanuts and whipped cream.

Silky

Fuji apple, lychee, white peach.

24 oz.

Ask your server for current availability.

Ask your server for current availability.

Ask your server for current availability.

Be just like Janice and pretend you’re vacationing on the Italian coast with this tart and refreshing mix of Hornitos Plata and Aperol. Cin Cin!

Malibu Coconut Rum, Trial & Error Lime Rum, Rumchata, drink ‘em all up!

Vodka, Gosling’s Ginger beer and fresh lime. We all love Rocky IV | *Add 2 for Tito’s Handmade vodka. Ask about our Kentucky, Mexican and London mules!

Whether you remember the Broncos’ defense from the 70’s or you could care less. Iced or not. Contains Red Bull.

Smirnoff peach lemonade vodka and fresh brewed tea, available sweet or unsweet.

Hints of pear & fig, so smooth you’ll forget it’s the 80s all over and we hate Russia again. (Not made with Russian vodka).

Japanese Suntory Whiskey pairs well with these earthy fruits. Cherry on top.

Trial & Error Orange Rum, pineapple juice, and black raspberry:

A delicious combination of plum wine and sake. Traditional, apple, lychee or white peach.

Turn any night into Saturday night with this delicious blend of rum and exotic juices.

Malibu rum, Rum Chata and pineapple juice. Come with me, and escape.

The fact that you’re not on a beach somewhere got you down? A little bit of Bacardi and blue curaçao will feel like the ocean came to you.

A JMac creation and a favorite with the ladies. Served up, down or on the rocks.

SRFC’s on the pitch. Time to celebrate | *Add +$1.00 for strawberry, grape, cherry, raspberry, blueberry or vanilla.