Sticky Rice Restaurant Menu

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. a popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

One of the most famous and sought after thai dishes is thai yellow curry. yellow curry paste, coconut milk, chicken, thai basil, thai eggplant, potatoes, green beans and the ever present herbs and roots of thai cuisine.

Fresh rice paper rolls filled with shrimp, lettuce, and shredded carrots.

Crispy fried rolls filled with seasoned vegetables and meat, served with a side of fresh greens and dipping sauce.

Bold stir-fried noodles with your choice of beef, chicken, meatballs, pork, steak, tofu, or vegetables.

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. consists of chopped garlic dice onion and chopped green onion served with chopped thai chili with fish sauce.

Wide rice noodles, soy sauce blend, broccoli, egg, and your choice of beef, chicken, meatballs, pork, steak, tofu, or vegetables.

Choice of beef, chicken, meatballs, pork, steak, tofu, or vegetable. Served Asian-style.

Shredded green papaya mixed with tomatoes, lime, chili, and sesame seeds.

Bursting with flavor, this dish features your choice of meat or vegetables mingled with fragrant Thai basil and seasoned rice.

Large bowl of Vietnamese noodle soup, choice of Beef, Chicken, Meatball, Pork, Steak, Tofu, or Vegetables.

Crispy fried rolls filled with seasoned vegetables and meat, served with a side of fresh greens and dipping sauce.

Juicy chicken wings coated in a spicy basil sauce, garnished with fresh basil leaves.

To give fried chicken a little more of a unique thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.

You can't go wrong with sampler, if you can't decided what to order this plate come with, beef jerky, chicken wings, eggrolls, sausage, batter shrimp and broccoli served with sweet and sour and peanut sauce.

Crisp vegetables and tofu wrapped in delicate rice paper, served with a side of dipping sauce.

The thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers and gai satay is a snackers' and beer drinkers' best friend.

Made with premium shrimp tender tail-on in classic buttery breadcrumbs, the crispy crunch of shrimps are best served with our sweet and sour sauce.

Fresh vegetables wrapped in translucent rice paper, featuring crisp lettuce and shredded carrots.

Crispy golden tofu triangles served with a tangy dipping sauce, garnished with fresh parsley and shredded carrots.

Ah, beef jerky. long time road trip staple and up-and-coming bar snack. we marinated ours in our bruxelles black, but any sweet, darker belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. no need for gravy or pasta. just a nice meatball that's crisp on the outside and soft and tasty on the inside.

Crispy pork belly with a golden, crackling skin and tender, juicy meat.

Nam salad typically includes a fresh mix of herbs, lime juice, and chili, tossed with a variety of vegetables and sometimes topped with ground peanuts.

Thai lager, must be 21 and over to purchase.

Beer Lao is a lager brewed in Laos, incorporating indigenous rice varieties, spring water from the Himalayas, Hallertau hops, German yeast, and French malted barley.

Rich, robust coffee blended with sweetened condensed milk and served over ice.

House-brewed Thai tea sweetened and mixed with condensed milk, typically served chilled.

The cold, refreshing, sparkling classic that America loves.

Rich, brewed coffee combined with sweetened condensed milk over ice.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Freshly squeezed orange juice, offering a vibrant citrus flavor with natural sweetness and a refreshing taste.

Smooth and creamy soy milk made from high-quality soybeans.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Roast young coconut in the can of 16oz.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly extracted sugarcane juice, offering a naturally sweet and refreshing experience.

Pure, refreshing bottled water.

Morsels of fresh (chicken, beef or seafood). cherry-sized eggplants. tender bamboo shoots and soft straw mushroom. generous handfuls of sweet basil and green beans. these humble elements form the body of this seminal curry. but how does it get so gloriously green you ask oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. it's mild, sweet and delicately fragrant. and like all true love affairs, absence makes the hurt grow founder.

Made with morsels of meat, red curry paste, smooth coconut milk, adding snow peas, carrots, tomatoes, dice pineapple and kaffir lime leaves to give its rich flavor of thai curry.

Crispy, golden-brown fried banana slices with a light, sweet glaze.

Steam c sticky rice with coconut milk mix with taro wrap in banana leave

Pineapple and coconut combine in a dessert that typically includes sweetened coconut milk and fresh pineapple pieces.

Choice of beef, chicken, meatballs, pork, steak, tofu, or vegetable. Served Asian-style.

From baba ghanoush to sri lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. one way to eggplant is to deep fried and then tossed into hot wok with green onion and thai chili.

Stir-fried dish with a choice of beef, chicken, meatball, pork, steak, tofu, or vegetables. Served with Thai basil.

Broccoli with your choice of meat or vegetables. Options include beef, chicken, meatballs, pork, steak, tofu, or mixed vegetables.

Beef, chicken, pork, tofu, or vegetables.

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

Leafy greens with choice of beef, chicken, meatballs, pork, steak, tofu, or mixed vegetables.

Ginger is the undeniable king in this splendid recipe. huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony.

Tender morsels of meat or vegetables with Kung Pao sauce. Select from beef, chicken, pork, steak, meatball, tofu, or mix of vegetables.

Cashew nuts with choice of beef, chicken, meatball, pork, steak, tofu, or vegetables.

Bursting with flavor, this dish features your choice of meat or vegetables mingled with fragrant Thai basil and seasoned rice.

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. a popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

Ah, good old fried rice. on first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, onion, cilantro, garlic and of cause the pineapple this is rice with hidden secrets. spice to taste with chili sauce and enjoy.

Rich broth with choice of beef, chicken, meatball, pork, steak, tofu, or vegetable. Traditional Pho noodles and garnishes.

Large bowl of Khao Piek Sen with choice of beef, chicken, meatball, pork, steak, tofu, or vegetables.

Rice vermicelli in a rich broth with choice of beef, chicken, meatball, pork, steak, tofu, or vegetables.

Tender slices of beef, pork, and meatballs in a rich, savory broth with fresh herbs and springy noodles.

Northern Thai noodle soup with coconut curry broth. Includes choice of beef, chicken, meatball, pork, steak, tofu, or mixed vegetables.

A rich, medium-spiced curry noodle soup with a selection of proteins like beef, chicken, meatball, pork, steak, tofu, or vegetable.

Rich, savory broth with a selection of beef, chicken, meatballs, pork, steak, tofu, or vegetables. Medium-sized portion.

Tender beef, glass noodles, fresh greens, and a poached egg in a savory broth, garnished with crispy garlic.

Tender slices of beef, pork, and meatballs with fresh greens in a rich, savory broth over noodles.

Vermicelli noodles in rich broth. Choice of beef, chicken, meatballs, pork, steak, tofu, or vegetables.

Shredded green papaya mixed with lime, tomatoes, and chili peppers, garnished with sesame seeds. and seafoods, calamari, imitation crab meat and shrimps

Tender chicken pieces mixed with fresh herbs, sliced onions, and vibrant chili peppers, creating a flavorful and aromatic salad.

The chewiness of mixed seafood is what makes this salad so delightful. except much much healthier shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, thai chili and garnished.

Fresh shrimp tossed with mixed greens, herbs, and a light sesame dressing.

Boiled squids, red onions, red bell pepper, thai chili and the variety of textures and sweet lemon aroma of the stalks create a marvelous mixture.

Thailand's zesty own breed or 'yam' as they are known here, would surely take pride of place. unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you won't be. it perfectly embodies the invigorating in-the-mouth-thrill of all thai salads, the yummy-ness of yum.

Tender slices of grilled beef, tossed with fresh herbs, red cabbage, kale, and carrot strips, creating a vibrant and flavorful salad.

Shredded green papaya mixed with carrots, tomatoes, string beans, and peanuts, dressed in a spicy Thai sauce with lime juice and chili.

Shredded green papaya mixed with tomatoes, lime, chili, and sesame seeds.

Shredded papaya mixed with tomatoes, green beans, and chilies, garnished with sesame seeds.

Once of our signal dish that you must have if you are looking some spicy and rich in flavored. than try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom and a generous handful of sweet basil.

A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more

Tender mussels in a savory sauce with bell peppers, green onions, and cilantro.

Stir fried shrimp, squids and scallops to your heart desires and tossed a mixed of vegetables, like green beans, ginger and carrot. garnished with thai chili before serving.

Tender calamari rings and tentacles, lightly seasoned and prepared for a savory bite.

A small serving of pho broth, traditionally prepared and served as an accompaniment.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried thick noodles, typically with cabbage, onion, and carrot.

Combination typically includes a selection of various dishes such as a meat entree, a side of vegetables, and a portion of fried rice or chow mein.

A side of poon noodle typically includes rice vermicelli in a fragrant, curry-based broth, garnished with fresh herbs and vegetables.

Tender, boneless chicken breast garnished with fresh herbs.

Rice noodles typically served as a side, without additional toppings or broth.

Thinly sliced beef, ideal for stir-fries or grilling, served with a garnish of fresh herbs.

Marinated pork, typically prepared and served as an additional portion to complement a main dish.

Tender, flaky imitation crab meat with a mild, slightly sweet flavor, perfect for complementing a variety of dishes.

Mix seafoods: imitation crab meat, shrimps, calarmri

Rich and creamy blend of green tea, fresh spinach, and strawberries.

Creamy blend of fresh strawberries and yogurt, topped with a whole strawberry.

Creamy blend of fresh honeydew melon, milk, and a touch of natural sweetness.

Chicken simmered in a coconut milk broth with mushrooms, tomatoes, scallions, and a blend of Thai herbs including galangal and lemongrass.

The quintessential thai aroma a coconut base, refreshing blend of fragrant lemongrass, thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Beef, chicken, meatball, pork, steak, tofu, or vegetables.

Tender pieces of intestine and beef, simmered with herbs and vegetables in a rich broth.

The quintessential thai aroma with coconut base, a bold, refreshing blend of fragrant lemongrass, thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. served with your choice of protein.

A tangy and spicy soup with shrimp, mushrooms, cherry tomatoes, lemongrass, and kaffir lime leaves.

The quintessential thai aroma a bold, refreshing blend of fragrant lemongrass, thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. served with your choice of protein.

The quintessential thai aroma a bold, refreshing blend of fragrant lemongrass, thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste

A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood). however unlike its more watery cousin, lashings of coconut milk soften its spicy blow. topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

Classic Asian noodle dish with a savory sauce. Choice of beef, chicken, meatball, pork, steak, tofu, or vegetables.

Wide rice noodles, soy sauce blend, broccoli, egg, and your choice of beef, chicken, meatballs, pork, steak, tofu, or vegetables.

Bold stir-fried noodles with your choice of beef, chicken, meatballs, pork, steak, tofu, or vegetables.