Sticky Rice, Highland Park Menu

Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.

Seasoned organic tofu with sweet chili sauce. (Vegan)

Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.

Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Thin rice noodles, beef balls, and sliced beef in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Slow cooked braised beef in panang curry with kaffir lime leaves. Topped with coconut cream and served with Jasmine rice.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.

Ground chicken, pork, or tofu, stir fried with Thai chilis, green beans, and Thai basil. Served with a side of rice.

Mushrooms, cabbage, carrots, baby corn and Chinese broccoli stir fried in a dark soy sauce and topped with fried garlic.

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Ground pork with Thai holy basil, garlic and thai chilis topped with papaya slaw. Served on a sticky rice “bun” with a side of Thai fries and sriracha mayo.

Fried chicken wings in our secret umami sauce.

Beef panang curry served over crinkle cut fries. Like chili fries, but better.

Crispy Banana Spring Rolls, topped with honey and powdered sugar. Served with coconut dipping sauce.