Sticky Rice Cafe Menu

Deep fried tofu served with peanut sauce.

"Sai Ua", an iconic dish of Northern Thailand, ground pork mixed with an aromatic curry paste served with peanut, ginger, roasted dried chili, cilantro, and green leaf lettuces. Recommend eating with sticky rice. (Medium Spiciness)

Marinated chicken skewer served with peanut sauce and cucumber vinaigrette.

Deep fried chicken wings tossed with Mango Habanero sauce.

Chicken and cabbage filling served with Ponzu sesame oil sauce.

Thai style empanadas, red potato, yellow onion, carrot with spices wrapped in pastry skin served with cucumber salad. and curry sauce (3 pieces)

Coconut soup base, galangal, lemongrass, mushroom, onion, green onion, kiffir lime leave, lime juice

Lao Style - Shredded green papaya, tomato, green bean , (fermented fish Sauce Or Plara sauce), and Spicy Garlic- Lime Fish sauce Dressing served with Spring Mix lettuce. Choice of Mild, Medium, Spicy and Very Spicy.

A famous Salad from Northeastern Thailand (Isan): Mixed crispy rice, ground pork, fermented pork sausage ,cilantro, green onion, ginger, peanut, and chili lime fish sauce dressing. Choice of Mild, Medium, Spicy and Very Spicy.

Well selected "London Broil" Beef, marinated and grilled tossed with chili lime fish sauce dressing, red onion , green onion, roasted rice powder, and mint leaf.

Choice of ground chicken or ground pork or ground beef mixed with red onion, green onion, roasted rice powder, chili powder, mint, and lime fish sauce dressing.

Homemade Crispy Pork Belly, red onion, tomatoes, cucumber tossed with chili lime fish sauce dressing.

Sautéed wuth white onion, bell pepper and green onion in smoked chili sauce.

Sautéed eggplant with fresh chili garlic soy bean sauce, bell pepper and sweet basil.

Sautéed with roasted chili pepper, cashew nut, bell pepper, green onion in chef's special sauce.

Sautéed with String beaan, bell pepper in spicy red curry paste.

Mild yellow coconut curry with coconut milk, white onion, carrot, potatoes, and choice of meat or Tofu/VG

Medium spicy coconut curry with bamboo shoot, eggplant, bell pepper, sweet basil, and choice of meat or Tofu/VG

Medium spicy coconut curry with bamboo shoot, eggplant, bell pepper, sweet basil, and choice of meat or Tofu/VG

Flat rice noodles stir fried with Basil, bell pepper, onion, carrot, cabbage, bamboo shoot, broccoli, green bean, tomatoes in fresh chili garlic sauce.

Marinated boneless crispy fried chicken topped over fried rice.

Stir-fried rice with prawns, hot and sour Tom yum paste, mushroom, lemongrass, and kiffir lime leave.

Stir-fried rice with 3 oz. of wild caught white crabmeat, egg, onion, green onion, and carrot.

Stir-fried rice with prawns, chicken, pineapple, raisin, cashew nut, egg, onion and tomato.

Stir-fried rice with roast duck, egg, tomatoes, yellow onion, green onion, and carrot,

Stir-fry Chinese broccoli and our homemade Crispy Pork Belly with garlic chili oyster sauce.

Stir fried deep fried catfish with red curry paste, coconut milk, eggplant, bell pepper and basil.

Sautéed combination seafood with pepper corn, sweet basil, bell pepper, String Bean in chili garlic sauce.

Mixed vegetables, tofu and bean sprouts, green onions, cilantros , top with fried shallots , fried garlic and white pepper powder

Clear broth serve with shredded chicken, bean sprout, green onion, cilantro topping with fried shallots , fried garlic and white pepper powder

Clear broth serve with combination of seafood, fish balls, bean sprout, green onion, cilantros topping with fried shallots , fried garlic and white pepper powder

Vegetarian.

Thai Iced Tea top with Half and Half Milk. Oat Milk is optional.

Thai Iced Coffee top with Half and Half Milk. Oat Milk is optional.