À LA CARTE
- KANI KOROKKECrab croquettes with wasabi caesar | 417 kcal£10.60
- CAULIFLOWERFried and served with black truffle goma | 266 kcal£6.20
- BEEF TATAKIBeef fillet with miso aïoli, spring onion, root vegetable chips, shiitake & truffle ponzu | 167 kc£14.00
- SHAKE TATAKISalmon, daikon, cress, kizami wasabi & ponzu | 163 kcal£11.00
- HOTATE CEVICHEScallops, lime, chilli, coriander, red onion, celery & tiger’s milk | 92 kcal£11.80
- HIRAMASA KATAIFIHiramasa, kataifi, chives, shiso, truffle oil & ponzu | 182 kcal£14.00
- SALMON TARTARESalmon, yuzu miso, spring onion, herbs, trout roe and lotus chips | 229 kcal£12.40
- SEAWEED SALADSeaweed, daikon, snow peas, cucumber & sesame dressing | 280 kcal£6.90
- MAGURO TATAKISeared tuna, yuzu-kosho, wafu dressing, soya sesame & daikon cress | 225 kcal£12.40
- RICE PAPERDuck, pickled red onion, avocado, cucumber & coriander served with goma | 293 kcal£10.60
- WAGYU TARTAREJapanese wagyu served with caviar [10 gr], spring onion, kizami wasabi & lotus chips | 144 kcal£32.00
- EBI BITESTempura shrimp, miso aïoli, chilli, lime & coriander | 378 kcal£9.50
- HIRAMASA ABURISeared Hiramasa with yuzu miso, spring onion, yuzu-kosho & ponzu | 209 kcal£14.20
- TUNA TARTARETuna, avocado, sesame, miso, yuzu, ginger and lotus chips | 247 kcal£12.20
- HORENSO NO GOMABlanched spinach with soya sesame & goma dressing | 174 kcal£6.00
- WAGYU BITESWagyu tartare with shiso, spring onion and kizami wasabi on toasted bread | 138 kcal£21.00
- SMOKED BEETROOT TARTAREBeetroot, roasted red pepper, soya sesame & fried Jerusalem artichoke wedges with yuzu-kosho dip | 261 kcal£8.00
- KINOKO KATZUBlue oyster mushroom with soya panko, lime & chilli dip | 385 kcal£10.41
- BROCCOLIGrilled in supreme soy, served with spicy goma | 258 kcal£5.80
- MISO SOUPMiso with tofu, spring onion & wakame | 41 kcal£3.00
- HOTATE KATAIFIScallops, miso aïoli, trout roe, kataifi & shiso cress | 402 kcal£12.80
- SHAKE CARPACCIOSalmon, miso aïoli, trout roe, chives, daikon & lime marinade | 162 kcal£10.60
- KARAAGEChicken, pickled red onion, served with wasabi caesar | 533 kcal£10.80
SASHIMI
- SHAKESalmon. 143 kcal£8.60
- MAGUROYellowfin tuna. 115 kcal |£10.80
- HIRAMASAYellowtail kingfish. 193 kcal£14.20
- SASHIMI MIXSalmon, yellowfin tuna and hiramasa | 244 kcal£19.60
NIGIRI
- TOKYO NON-STOP NIGIRISeared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr] 286 kcal |£32.00
- KYOTO NON-STOP NIGIRITofu with ginger, avocado, seared aubergine, grilled red pepper and portobello mushroom 326 kcal |£12.60
- AS GOOD AS IT GETS£168.00
- EXMOOR CAVIARSPOIL YOURSELF Royal Beluski [10 gr] 26 kcal£21.00
MAKI
- SOFTSHELLCrispy softshell crab with masago & spicy sauce. 255 kcal£14.90
- WAGYUWagyu tartare with kizami wasabi & crispy kataifi. 243 kcal£18.00
- ROBUSUTANorway lobster, avocado, snow peas, miso aioli & trout roe. 233 kcal£14.80
- RED’N’GREENRoasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume. 153 kcal |£12.50
- BLACK CODMiso-marinated black cod with vegetable chips & pickled red onion. 275 kcal£15.20
- MAGURO TEMPURATempura prawn, spicy tuna, spring onion, masago & chives. 223 kcal |£12.90
- NANBANChicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho. 506 kcal |£13.00
- CALIFORNIAShrimp, avocado, cucumber, masago, sesame & miso aïoli. 314 kcal |£10.80
- PINK ALASKASalmon, avocado, cream cheese & lumpfish roe. 336 kcal |£10.20
- CRISPY EBITempura shrimp, avocado, spicy sauce & sesame. 395 kcal£10.30
- MAMMA MIAAvocado, cucumber, soya sesame & chives. 288 kcal |£9.50
- SPICY TUNATuna, cucumber, spicy sauce, masago, kataifi & herbs. 379 kcal£11.10
- EBI PANKOTempura shrimp & spicy sauce, topped with avocado. 390 kcal£13.80
- CEVICHEPickled red onion, avocado & cucumber, topped with scallops, lime & coriander cress. 309 kcal£15.40
- SHAKE AÏOLISnow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe. 409 kcal£14.80
- NEW YORK SUBWAYTempura shrimp, avocado & spicy sauce, topped with salmon & garlic. 466 kcal£15.40
- HELL’S KITCHENTempura shrimp, avocado & spicy sauce, topped with tuna & barbecue. 503 kcal£16.60
- CHIRASHI MAKISeared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion. 289 kcal£10.00
- KABURIMAKIHell’s Kitchen, Ceviche, Ebi Panko and Shake Aïoli. For 2 people 1570 kcal£52.00
- MINI MAKI MAKI4 pcs of each roll. 792 kcal£26.00
- ABOKADO MAKIAvocado. 205 kcal£5.80
- SHAKE MAKISalmon. 189 kcal£5.80
- KAPPA MAKICucumber. 139 kcal |£5.20
HIRAMASA KAMA
- Hiramasa Collar With Sea Salt & Lemonserved with miso soup & rice [Limited availability] 373 kcal£26.00
SALADS
- GREEN GATEGrilled sweet potato, cauliflower & portobello mushroom on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with root vegetable chips & dressed in goma. 647 kcal£17.00
- JUNGLE FISHGrilled salmon, shrimp and seared tuna, on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with lotus chips & dressed in miso-mustard. 623 kcal |£19.00
- GREEN BIRDMarinated chicken & soya egg on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli & sesame. Topped with crispy chicken skin & wasabi caeser. 894 kcal |£17.80
CHIRASHI
- BEAUTIFUL MESSSalmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce. 453 kcal£14.50
- OSAKA CHAOSSalmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress & sushi rice. 471 kcal£18.00
ICHI-BAN MENU
- EDAMAMESoya beans with sea salt
- SHAKE TATAKISalmon, kizami wasabi & ponzu
- KARAAGEChicken & pickled red onion with wasabi caesar
- NIGIRI SHAKE YAKI. Seared salmon
- NIGIRI MAGUROYellowfin tuna
- NIGIRI ABOKADOAvocado, yuzu-kosho & sesame
- CRISPY EBITempura shrimp, avocado, spicy sauce & tsume soya
- SPICY TUNATuna, cucumber, spicy sauce, masago, kataifi & herbs
- RICE PAPERDuck, pickled red onion, avocado & coriander served with goma
- BUTA YAKIOrganic free-range pork with yuzu-miso
- SHAKE TERIYAKISalmon, teriyaki & spring onion
- TSUKUNEChicken meatballs & teriyaki
NI-BAN MENU
- BROCCOLI. Grilled in supreme soy, served with spicy goma
- EBI BITESTempura shrimp, miso aïoli, chilli, lime & coriander
- HIRAMASA KATAIFIHiramasa, kataifi, chives, shiso, truffle oil & ponzu
- SHAKE CARPACCIO. Salmon, miso aïoli, trout roe, chives, daikon & lime marinade
- NANBANChicken, avocado, kataifi, coriander & spicy yuzu-kosho
- PINK ALASKASalmon, avocado, cream cheese & lumpfish roe
- EBI PANKOTempura shrimp & spicy sauce, topped with avocado
- HELL’S KITCHENTempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
- YAKI YAGIGoat’s cheese with cured ham
- TSUKUNE CHILIChicken meatballs, chilli dip, teriyaki & spring onions
- HOTATE BACONScallops & bacon with miso herb butter
