Sticks BBQ - Hwy 22 Menu

3 potato skins filled with melted Pimento cheese and topped with your choice of brisket or pork. Served with coleslaw and BBQ sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Pimento cheese, fried jalapenos, pickle, and your choice of sliced or chopped brisket on Texas toast. Served with your choice of (1) side.

Smoked pulled chicken, garlic, Parmesan cheese, and green onions on a bun. Served with your choice of (1) side.

Your choice of sliced or chopped brisket with a pickle on a bun. Served with your choice of (1) side.

4 bones on 2 slices of Texas toast.

Pimento cheese on grilled Texas toast. Served with your choice of (1) side.

(2) Sliders with your choice of pork, chicken, brisket, or combination with a pickle on slider bun. Served with your choice of (1) side.

Pulled pork with pickle on a bun. Served with your choice of (1) side.

Chopped brisket topped with mac and cheese on a bun. Served with your choice of (1) side.

Smoked pork sausage with a pickle on a bun. Served with your choice of (1) side.

Pulled pork, mac and cheese, and pimento cheese on Texas toast. Served with your choice of (1) side.

Your choice of pork, pulled chicken, or brisket on top of romaine, tomatoes, red bell peppers, red onion, cucumber, and cheddar cheese. Served with your choice of dressing.

Served with Texas toast.

1lb. Served with Texas toast.

1lb. Served with Texas toast.

4 bones and 4oz of your choice of meat.

1lb. Served with Texas toast.

One lb of every meat, 1/2 rack of ribs, 12 wings, 1 quart of each side and your choice of Texas toast or slider buns.

Your choice of (2) BBQ meats, two (12 oz.) sides, and (4) Texas toasts or (4) slider buns.

(20 oz.) Bottle.

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

(2-3) Chicken tenders served with fresh cut french fries. Side substitutions are $1.

1 dozen, ready-to-bake.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n3 lbs Smoked Turkey Breast\n1 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n1 dozen Dinner Rolls\n1 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 6

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Smoked Turkey Breast - ready to slice.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Boneless ham by the lb - ready to slice. 3lb minimum.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n6 lbs Smoked Turkey Breast\n2 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n2 dozen Dinner Rolls\n2 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 12

Bone-in ham, spiral cut. Average 8lbs.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Served with Texas toast and your choice of (2) sides.

Your choice of (4) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of sliced or chopped brisket. Served with Texas toast and your choice of (2) sides.

Your choice of (3) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of (2) BBQ meats. Served with Texas toast and your choice of (2) sides.

Served with Texas toast and your choice of (2) sides.

House-made chips covered with melted cheddar, our tasty queso, pico de gallo and topped with flavorful chopped brisket!

Smoked Brisket wrapped in corn tortillas topped with tasty Tex-Mex red gravy and cheese (2) served with chips, pico de gallo and your choice of 1 side.

3 potato skins filled with melted Pimento cheese and topped with your choice of brisket or pork. Served with coleslaw and BBQ sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with Texas toast.

1lb. Served with Texas toast.

1lb. Served with Texas toast.

4 bones and 4oz of your choice of meat.

1lb. Served with Texas toast.

Pimento cheese, fried jalapenos, pickle, and your choice of sliced or chopped brisket on Texas toast. Served with your choice of (1) side.

Smoked pulled chicken, garlic, Parmesan cheese, and green onions on a bun. Served with your choice of (1) side.

Your choice of sliced or chopped brisket with a pickle on a bun. Served with your choice of (1) side.

4 bones on 2 slices of Texas toast.

Pimento cheese on grilled Texas toast. Served with your choice of (1) side.

(2) Sliders with your choice of pork, chicken, brisket, or combination with a pickle on slider bun. Served with your choice of (1) side.

Pulled pork with pickle on a bun. Served with your choice of (1) side.

Chopped brisket topped with mac and cheese on a bun. Served with your choice of (1) side.

Smoked pork sausage with a pickle on a bun. Served with your choice of (1) side.

Pulled pork, mac and cheese, and pimento cheese on Texas toast. Served with your choice of (1) side.

Your choice of pork, pulled chicken, or brisket on top of romaine, tomatoes, red bell peppers, red onion, cucumber, and cheddar cheese. Served with your choice of dressing.

One lb of every meat, 1/2 rack of ribs, 12 wings, 1 quart of each side and your choice of Texas toast or slider buns.

Your choice of (2) BBQ meats, two (12 oz.) sides, and (4) Texas toasts or (4) slider buns.

(20 oz.) Bottle.

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

(2-3) Chicken tenders served with fresh cut french fries. Side substitutions are $1.

1 dozen, ready-to-bake.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n3 lbs Smoked Turkey Breast\n1 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n1 dozen Dinner Rolls\n1 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 6

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Smoked Turkey Breast - ready to slice.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Boneless ham by the lb - ready to slice. 3lb minimum.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n6 lbs Smoked Turkey Breast\n2 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n2 dozen Dinner Rolls\n2 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 12

Bone-in ham, spiral cut. Average 8lbs.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Served with Texas toast and your choice of (2) sides.

Your choice of (4) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of sliced or chopped brisket. Served with Texas toast and your choice of (2) sides.

Your choice of (3) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of (2) BBQ meats. Served with Texas toast and your choice of (2) sides.

Served with Texas toast and your choice of (2) sides.

House-made chips covered with melted cheddar, our tasty queso, pico de gallo and topped with flavorful chopped brisket!

Smoked Brisket wrapped in corn tortillas topped with tasty Tex-Mex red gravy and cheese (2) served with chips, pico de gallo and your choice of 1 side.

3 potato skins filled with melted Pimento cheese and topped with your choice of brisket or pork. Served with coleslaw and BBQ sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Pimento cheese, fried jalapenos, pickle, and your choice of sliced or chopped brisket on Texas toast. Served with your choice of (1) side.

Smoked pulled chicken, garlic, Parmesan cheese, and green onions on a bun. Served with your choice of (1) side.

Your choice of sliced or chopped brisket with a pickle on a bun. Served with your choice of (1) side.

4 bones on 2 slices of Texas toast.

Pimento cheese on grilled Texas toast. Served with your choice of (1) side.

(2) Sliders with your choice of pork, chicken, brisket, or combination with a pickle on slider bun. Served with your choice of (1) side.

Pulled pork with pickle on a bun. Served with your choice of (1) side.

Chopped brisket topped with mac and cheese on a bun. Served with your choice of (1) side.

Smoked pork sausage with a pickle on a bun. Served with your choice of (1) side.

Pulled pork, mac and cheese, and pimento cheese on Texas toast. Served with your choice of (1) side.

Your choice of pork, pulled chicken, or brisket on top of romaine, tomatoes, red bell peppers, red onion, cucumber, and cheddar cheese. Served with your choice of dressing.

Served with Texas toast.

1lb. Served with Texas toast.

1lb. Served with Texas toast.

4 bones and 4oz of your choice of meat.

1lb. Served with Texas toast.

One lb of every meat, 1/2 rack of ribs, 12 wings, 1 quart of each side and your choice of Texas toast or slider buns.

Your choice of (2) BBQ meats, two (12 oz.) sides, and (4) Texas toasts or (4) slider buns.

4 potatoes with pulled pork or chopped brisket, sour cream, cheese, butter and green onions.

Our smoked chicken tossed in ranch, bacon, jalapeños and cheese. Served with 1 side.

(20 oz.) Bottle.

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

(2-3) Chicken tenders served with fresh cut french fries. Side substitutions are $1.

1 dozen, ready-to-bake.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n3 lbs Smoked Turkey Breast\n1 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n1 dozen Dinner Rolls\n1 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 6

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Smoked Turkey Breast - ready to slice.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Boneless ham by the lb - ready to slice. 3lb minimum.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n6 lbs Smoked Turkey Breast\n2 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n2 dozen Dinner Rolls\n2 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 12

Bone-in ham, spiral cut. Average 8lbs.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Served with Texas toast and your choice of (2) sides.

Your choice of (4) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of sliced or chopped brisket. Served with Texas toast and your choice of (2) sides.

Your choice of (3) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of (2) BBQ meats. Served with Texas toast and your choice of (2) sides.

Served with Texas toast and your choice of (2) sides.

House-made chips covered with melted cheddar, our tasty queso, pico de gallo and topped with flavorful chopped brisket!

Smoked Brisket wrapped in corn tortillas topped with tasty Tex-Mex red gravy and cheese (2) served with chips, pico de gallo and your choice of 1 side.

Burnt Ends with 2 sides of your choice.

Buffalo style smoked chicken sandwich topped with cole slaw on a bun with 1 side.

3 potato skins filled with melted Pimento cheese and topped with your choice of brisket or pork. Served with coleslaw and BBQ sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Pimento cheese, fried jalapenos, pickle, and your choice of sliced or chopped brisket on Texas toast. Served with your choice of (1) side.

Smoked pulled chicken, garlic, Parmesan cheese, and green onions on a bun. Served with your choice of (1) side.

Your choice of sliced or chopped brisket with a pickle on a bun. Served with your choice of (1) side.

4 bones on 2 slices of Texas toast.

Pimento cheese on grilled Texas toast. Served with your choice of (1) side.

(2) Sliders with your choice of pork, chicken, brisket, or combination with a pickle on slider bun. Served with your choice of (1) side.

Pulled pork with pickle on a bun. Served with your choice of (1) side.

Chopped brisket topped with mac and cheese on a bun. Served with your choice of (1) side.

Smoked pork sausage with a pickle on a bun. Served with your choice of (1) side.

Pulled pork, mac and cheese, and pimento cheese on Texas toast. Served with your choice of (1) side.

Your choice of pork, pulled chicken, or brisket on top of romaine, tomatoes, red bell peppers, red onion, cucumber, and cheddar cheese. Served with your choice of dressing.

Served with Texas toast.

1lb. Served with Texas toast.

1lb. Served with Texas toast.

4 bones and 4oz of your choice of meat.

1lb. Served with Texas toast.

One lb of every meat, 1/2 rack of ribs, 12 wings, 1 quart of each side and your choice of Texas toast or slider buns.

Your choice of (2) BBQ meats, two (12 oz.) sides, and (4) Texas toasts or (4) slider buns.

4 potatoes with pulled pork or chopped brisket, sour cream, cheese, butter and green onions.

Our smoked chicken tossed in ranch, bacon, jalapeños and cheese. Served with 1 side.

(20 oz.) Bottle.

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

(2-3) Chicken tenders served with fresh cut french fries. Side substitutions are $1.

1 dozen, ready-to-bake.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n3 lbs Smoked Turkey Breast\n1 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n1 dozen Dinner Rolls\n1 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 6

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Smoked Turkey Breast - ready to slice.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Boneless ham by the lb - ready to slice. 3lb minimum.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n6 lbs Smoked Turkey Breast\n2 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n2 dozen Dinner Rolls\n2 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 12

Bone-in ham, spiral cut. Average 8lbs.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Served with Texas toast and your choice of (2) sides.

Your choice of (4) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of sliced or chopped brisket. Served with Texas toast and your choice of (2) sides.

Your choice of (3) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of (2) BBQ meats. Served with Texas toast and your choice of (2) sides.

Served with Texas toast and your choice of (2) sides.

House-made chips covered with melted cheddar, our tasty queso, pico de gallo and topped with flavorful chopped brisket!

Smoked Brisket wrapped in corn tortillas topped with tasty Tex-Mex red gravy and cheese (2) served with chips, pico de gallo and your choice of 1 side.

3 potato skins filled with melted Pimento cheese and topped with your choice of brisket or pork. Served with coleslaw and BBQ sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Pimento cheese, fried jalapenos, pickle, and your choice of sliced or chopped brisket on Texas toast. Served with your choice of (1) side.

Smoked pulled chicken, garlic, Parmesan cheese, and green onions on a bun. Served with your choice of (1) side.

Your choice of sliced or chopped brisket with a pickle on a bun. Served with your choice of (1) side.

4 bones on 2 slices of Texas toast.

Pimento cheese on grilled Texas toast. Served with your choice of (1) side.

(2) Sliders with your choice of pork, chicken, brisket, or combination with a pickle on slider bun. Served with your choice of (1) side.

Pulled pork with pickle on a bun. Served with your choice of (1) side.

Chopped brisket topped with mac and cheese on a bun. Served with your choice of (1) side.

Smoked pork sausage with a pickle on a bun. Served with your choice of (1) side.

Pulled pork, mac and cheese, and pimento cheese on Texas toast. Served with your choice of (1) side.

Your choice of pork, pulled chicken, or brisket on top of romaine, tomatoes, red bell peppers, red onion, cucumber, and cheddar cheese. Served with your choice of dressing.

Served with Texas toast.

1lb. Served with Texas toast.

1lb. Served with Texas toast.

4 bones and 4oz of your choice of meat.

1lb. Served with Texas toast.

One lb of every meat, 1/2 rack of ribs, 12 wings, 1 quart of each side and your choice of Texas toast or slider buns.

Your choice of (2) BBQ meats, two (12 oz.) sides, and (4) Texas toasts or (4) slider buns.

(20 oz.) Bottle.

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

(2-3) Chicken tenders served with fresh cut french fries. Side substitutions are $1.

1 dozen, ready-to-bake.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n3 lbs Smoked Turkey Breast\n1 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n1 dozen Dinner Rolls\n1 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 6

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Smoked Turkey Breast - ready to slice.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Boneless ham by the lb - ready to slice. 3lb minimum.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n6 lbs Smoked Turkey Breast\n2 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n2 dozen Dinner Rolls\n2 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 12

Bone-in ham, spiral cut. Average 8lbs.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Served with Texas toast and your choice of (2) sides.

Your choice of (4) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of sliced or chopped brisket. Served with Texas toast and your choice of (2) sides.

Your choice of (3) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of (2) BBQ meats. Served with Texas toast and your choice of (2) sides.

Served with Texas toast and your choice of (2) sides.

House-made chips covered with melted cheddar, our tasty queso, pico de gallo and topped with flavorful chopped brisket!

Smoked Brisket wrapped in corn tortillas topped with tasty Tex-Mex red gravy and cheese (2) served with chips, pico de gallo and your choice of 1 side.

3 potato skins filled with melted Pimento cheese and topped with your choice of brisket or pork. Served with coleslaw and BBQ sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Served with ranch dipping sauce.

Pimento cheese, fried jalapenos, pickle, and your choice of sliced or chopped brisket on Texas toast. Served with your choice of (1) side.

Smoked pulled chicken, garlic, Parmesan cheese, and green onions on a bun. Served with your choice of (1) side.

Your choice of sliced or chopped brisket with a pickle on a bun. Served with your choice of (1) side.

4 bones on 2 slices of Texas toast.

Pimento cheese on grilled Texas toast. Served with your choice of (1) side.

(2) Sliders with your choice of pork, chicken, brisket, or combination with a pickle on slider bun. Served with your choice of (1) side.

Pulled pork with pickle on a bun. Served with your choice of (1) side.

Chopped brisket topped with mac and cheese on a bun. Served with your choice of (1) side.

Smoked pork sausage with a pickle on a bun. Served with your choice of (1) side.

Pulled pork, mac and cheese, and pimento cheese on Texas toast. Served with your choice of (1) side.

Your choice of pork, pulled chicken, or brisket on top of romaine, tomatoes, red bell peppers, red onion, cucumber, and cheddar cheese. Served with your choice of dressing.

Served with Texas toast.

1lb. Served with Texas toast.

1lb. Served with Texas toast.

4 bones and 4oz of your choice of meat.

1lb. Served with Texas toast.

One lb of every meat, 1/2 rack of ribs, 12 wings, 1 quart of each side and your choice of Texas toast or slider buns.

Your choice of (2) BBQ meats, two (12 oz.) sides, and (4) Texas toasts or (4) slider buns.

(20 oz.) Bottle.

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

20 oz Bottle

(2-3) Chicken tenders served with fresh cut french fries. Side substitutions are $1.

1 dozen, ready-to-bake.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n3 lbs Smoked Turkey Breast\n1 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n1 dozen Dinner Rolls\n1 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 6

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Smoked Turkey Breast - ready to slice.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 18.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Boneless ham by the lb - ready to slice. 3lb minimum.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.\n\n6 lbs Smoked Turkey Breast\n2 Mini Pan each: Mac & Cheese, Mashed Sweet Potatoes and Holiday Dressing\n2 dozen Dinner Rolls\n2 dozen Molasses Sugar Cookies (ready to bake)\n\nServes 12

Bone-in ham, spiral cut. Average 8lbs.\n\nPre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Serves 6.\n\n*Pre-order for November 23 - 27. Note date for pickup in the "Special Instructions" section.

Served with Texas toast and your choice of (2) sides.

Your choice of (4) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of sliced or chopped brisket. Served with Texas toast and your choice of (2) sides.

Your choice of (3) BBQ meats. Served with Texas toast and your choice of (2) sides.

Your choice of (2) BBQ meats. Served with Texas toast and your choice of (2) sides.

Served with Texas toast and your choice of (2) sides.

House-made chips covered with melted cheddar, our tasty queso, pico de gallo and topped with flavorful chopped brisket!

Smoked Brisket wrapped in corn tortillas topped with tasty Tex-Mex red gravy and cheese (2) served with chips, pico de gallo and your choice of 1 side.

Burnt Ends with 2 sides of your choice.

Buffalo style smoked chicken sandwich topped with cole slaw on a bun with 1 side.