Stewart's Brewing Company Menu

Spice up your life: Don Julio Reposado tequila, Ancho Reyes Verde Poblano liqueur and fresh-squeezed lime & lemon, served up with a lightly salted rim!

Spice up your Manhattan: Bulleit Rye, Sweet Vermouth and Ancho Reyes Chili liqueur

A classic from the Prohibition Era, with a modern twist! Candy Manor Gin from Painted Stave distillery in Smyrna, Delaware, fresh lemon juice & honey simple syrup. It's the cat's pajamas!

Painted Stave's Scarlett Cranberry Vodka (made with Delaware cranberries!), cranberry juice, fresh lime juice, honey simple syrup and orange bitters

The quintessential cocktail of New Orleans. We use Bulleit Rye Whiskey, mixed with sugar and bitters from Peychaud's, served in an absinthe-washed glass

Tanqueray Gin, Campari and Sweet Vermouth, garnished with an orange peel. Warning: It's a bitter-sweet treat and not for everyone

Painted Stave's Off the Hoof Scrapple Vodka (yup, Scrapple Vodka) and Master of Mixes Bloody Mary Mix. Come on; you know you want to try it

Another classic, made with Myer's Dark Rum and handcrafted spicy Ginger Beer from Maine Root. Sweet & spicy!

Orange Crush | Cherry Lime Crush | Springwater Crush

Bombay Sapphire Gin topped with handcrafted Blueberry Soda from Maine Root and a squeeze of lemon

Painted Stave's Silver Screen vodka with fresh-squeezed lime juice and spicy Gosling's ginger beer. There are no copper mines in Smyrna, so this comes in a glass

A giant schooner of our Whacky Wheat Ale and blueberry soda from Maine Root

Our own house-made root beer spiked with vanilla and whipped cream vodkas. Add cream for a "float" cocktail!

Whipped cream & vanilla vodkas, freshly squeezed orange & Boylan's cream soda

Wacky Wheat, Peach Schnapps & Splash of Orange Juice

Our own Pineapple-Infused Vodka, Sprite, Club Soda & a Splash of Cranberry

We also feature hand-crafted, non-alcoholic Blueberry Soda, Cream Soda and Ginger Beer

Crispy St. Louis pork ribs coated with your choice of wing sauce

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds

Choose: Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson's Whiskey, Texas BBQ or Mango Habanero. Served with celery and bleu cheese dressing

Served with Irish Red Ale mustard

A creamy blend of blue crab meat and spices. Baked golden and served with tortilla chips & pretzel bites

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce

Ale-batter dipped cheddar curds served with melba sauce

Beef & bean chili served with corn tortilla chips

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters

Romaine lettuce, parmesan cheese, herb croutons & creamy Ceasar dressing

Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette

Half pound of locally raised beef, fed with spent grain from our brewery. Served on a brioche roll

Ever-changing ingredients cooked to your liking, served on a brioche roll

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing

Sliced roasted turkey on seeded wheatberry bread, hickory bacon, lettuce, tomato, mayo, and American cheese

Grilled lean pastrami, Swiss cheese,1000 island dressing & coleslaw on marbled rye bread.

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheesy cheddar grits with a fresh lemon wedge

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust

Pulled beef short rib & Golden Ale cheddar cheese sauce over julienne-cut french fries with demi-glace

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Seared rare Ahi with sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables

Our Red Ale batter-dipped New England cod. Fried to perfection and served with steak fries

Bottomless 16oz. Fountain Sprite

Bottomless 16oz. Fountain Lemonade

Cane Sugar Cream Soda

Bottomless 16oz. Fountain Diet Coke

Bottomless 16oz. Fountain Ginger Ale

Bottomless 16oz. Fountain Iced Tea

Blueberry or Ginger Brew Soda

With tartar sauce

In the pod with sriracha sea salt

With Thai chili sauce

Choice of sauce

With our Beer Mustard

Freshly squeezed orange juice, orange vodka, triple sec & Sprite

Whipped cream and vanilla vodkas, freshly squeezed orange & cream soda

10oz Wacky Wheat, Peach Schnapps & a splash of orange juice

Our own pineapple-infused vodka, Sprite, club soda & a splash of cranberry juice

Aged nearly a year in a Bulleit Rye Barrel. Distinct malt character from base beer complimented with a well-rounded smoothness from the barrel. Alcohol by Volume: 10.0%

We've gone past ludicrous speed to plaid. This German-style strong black lager is not your father's brother's cousin's former roommate's beer. The rich roasted malt character will make your brains go into your feet. Alcohol by Volume: 7.8%

Just in time for our brew crew appreciation party, this American IPA is dry hopped with Mosaic and Columbus for a bouquet of citrus and grapefruit Alcohol by Volume: 6.9525% (Just under 7% got mug members)

A crisp and passion fruit forward double IPA featuring El Dorado, Citra and Ekuanot in the dry hopping. Dangerously smooth for a DIPA. Alcohol by Volume: 8.3%

Roasty English stout brewed with liquified organic cacao giving it bitterness as well as a subtle chocolate taste and aroma. Alcohol by Volume: 6.0%

English-style porter brewed with beechwood smoked malt. Smokey highlights complement the roasty malt backbone of this two-time GABF medalist. Alcohol by Volume: 6.0%

The Monk is back. Taste our award-winning Belgian Abbey Tripel but beware: the fruity sweetness of this golden gem is only masking the alcohol content. Limit of 3 per customer per day. Alcohol by Volume: 9.0%

A smooth, easy-drinking red ale with medium body and a candy-like caramel malt flavor. Sweet malts dominate the flavor profile, while caramel undertones deliver an enjoyable complement. This ale is only lightly hopped in order to accentuate the malt profile and was our first award-winning beer, receiving a Bronze award at the 2000 World Beer Cup. Original Gravity: 1.048; Alcohol by Volume: 4.6%

Our traditional English-style IPA is medium-bodied with a crisp finish. Aromas of hops and fruity esters dominate the palate, complemented by classic British earthiness and solid malt, but firmly loaded with hops. Original Gravity: 1.062; ALCOHOL BY VOLUME: 6.4%

Our darkest ale is smooth and full-bodied with a roasty malt flavor and creamy texture enhanced by the addition of oatmeal. When carbonated and served with our nitrogen blend, this beer has the look and feel of a chocolate milkshake. Distinctive coffee, oatmeal and chocolate flavors dominate this staff favorite. A subtle hop finish rounds out this vision of perfection. Original Gravity: 1.058; Alcohol by Volume: 5.9%

Our house wheat beer, made with 50% wheat malt and 50% malted barley. It is a refreshing, straw-colored beer that is light in body and in flavor, making the perfect complement to humid summer afternoons. It is served with a lemon wedge or is available flavored with apricot or raspberry. Original Gravity: 1.047; ALCOHOL BY VOLUME: 5.1%

Highlander Stout layered above our Governor's Golden Ale

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds

Baked with salt, served with Irish Red Ale mustard

Ale-batter dipped cheddar curds served with melba sauce

Choose mild, hot, chipotle pepper, Texas BBQ, Jameson's whiskey, mango habanero or honey sriracha, Served with celery and bleu cheese dressing

Tortilla chips & pretzel bites

Buttermilk-marinated chicken tenders fried golden and served with barbeque sauce

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

Three egg omelette stuffed with spinach, mushrooms, roasted red pepper, and goat cheese. Served with home fries and toast

Grilled filet mignon, two eggs any style, home fries and choice of toast

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping

Romaine tossed in house-made Caesar dressing with parmesan cheese & herb croutons

Half-pound steak, Turkey or garden burger served on a brioche roll. Add ($0.50) each: cheddar, American, Swiss, provolone, sautéed mushrooms, fried onions, jalapeños, roasted red peppers. Add ($1) each: crumbled bleu, ghost chili jack, fresh mozzarella, hickory bacon, beef chili, guacamole, bacon jam

Sliced prime rib with diced potatoes, onions, & American cheese topped with a fried egg

Twin fried eggs, bacon & brie cheese spread on marbled rye served with home fries and melba sauce

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche roll with your choice of cocktail or tartar sauce

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with fried goat cheese fritters

Painted Stave's Off the Hoof Scrapple Vodka (yup-scrapple vodka) and Master of Mixes Bloody Mary Mix. Come on...you know you want to

Godiva Chocolate Liqueur, Rum Chata and coffee, topped with whipped cream

A rugged cousin of the Mimosa: Painted Stave whiskey, orange liqueur, lots of bitters and Korbel Brut champagne

Jameson's Irish Whiskey and Buttershot with a side shot of OJ and a bacon garnish

Chipotle ketchup

Bloody Mary cocktail

Salsa

Crispy seared pork belly, sourdough baguette, pickled Asian slaw, sriracha aioli, lime wedges, fries

Seasoned grilled chicken breast, mixed greens, beefsteak tomato, goat cheese fritter, roasted garlic aioli, balsamic reduction, fries

Grilled Bison patty, sage derby, lettuce, tomato, toasted brioche, fries

Caramel sauce, whipped cream

White chocolate sauce, whipped cream

White chocolate sauce, whipped cream