Stevie's Famous Burien Menu

tomato base, oregano, pepperoni cups and nuggets, aged mozz.

tomato base, aged mozz, coppa, burrata, hot honey, grana (for quality assurance, burrata will be put on the side for all delivery orders unless noted otherwise)

fresh and aged mozz, housemade sausage, caramelized onion, pickled peppers.

aged mozz, roasted cremini mushrooms, garlic confit, red onion, gorgonzola, oregano

ricotta, fresh and aged mozz, basil, cracked black pepper

tomato base, garlic confit, oregano, breadcrumbs, basil (vegan)

Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)

Cheese based. Includes Aged Mozz (4 topping limit)

Tomato, aged mozz, hot honey glazed pineapple, pickled jalapeño, Jack Mountain bacon bits.

Shredded romaine, diced cucumber, garbanzo beans, pickled peppers, roasted cherry tomatoes, green olives, tossed with cubes of fresh mozzarella and salami strips with a red wine vinaigrette

6 oz Pistachio cream with toasted pistachio bits

6 oz of rich and creamy vanilla custard

Dairy Free! Featuring organic Bartlett pears grown in Tonasket, WA with a hint of ginger on the finish..

World famous local delicious. You know it. You probably love it. 12oz can

A pleasingly bright, well-balanced cider with smooth apple front notes, aroma, and a clean easy finish. To customers unfamiliar with cider, this is a great introduction, as it is reminiscent of a crisp apple champagne. 12oz can

From our great friends and neighbors, brewed in south park. Herbaceous, dry, wine-based seltzers, highlighting seasonal botanicals; 5% ABV. 16oz can.

NA beer. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. 12oz can

N/A beer - Rich, fruity aromas followed by round and juicy tropical hop flavors. 12oz can.

From our Burien brewing buddies! Straw color, brilliant clarity, floral aroma, bready flavor. 16oz can

100% German hops and malt, perfectly balanced with a German malt back bone that gives way to a very clean, dry finish. Never leaning too sweet or too hoppy, this Pils dances in the middle, making it a truly refreshing bier. Brewed in true German traditional methods to be as authentic as possible. 4 step mash - 10 week lager - 14 weeks grain to Can.

6.8% ABV, 65 IBU

‘Fire Temple’ boasts a simple malt bill with an aggressive hop regiment; a blend of English and German grains provides the base for loads of PNW Centennial hops in the whirlpool and a robust dry hop of Amarillo and Citra Cryo hops. Fresh citrus aromas highlight bright flavors of grapefruit, orange, and lime with pleasant floral overtones and hints of tropical fruit. 16oz can