Steve’s Poké Bar Menu

Shoyu Salmon (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.

Spicy Mayo Ahi Tuna (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.

Spicy Mayo Salmon (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.

Spicy Mayo Scallops (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.

Shoyu Tofu (7pcs), avocado, furikake seasoning, corn, edamame, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.

4 slices of Shoyu Spam, furikake seasoning, corn, imitation crab, edamame, pineapple, pickled ginger, seaweed flakes, sesame seed and Steve’s Shoyu & Spicy Mayo sauce drizzled on top.

Traditional Hawaiian Poké served island style. Four scoops of Shoyu & Spicy Ahi Tuna Poké served on a bed of hot rice, furikake seasoning, Shoyu sauce, green onions, & sesame seeds.

Traditional Hawaiian Poké served island-style. Six scoops of Poké (Shoyu Ahi Tuna & Salmon; Spicy Ahi Tuna, Salmon & Scallop; Ala Moana Ahi) served in a regular bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.