Steve’s Poké Bar Menu

Spicy Mayo Salmon (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.

Shoyu Salmon (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.

Spicy Mayo Scallops (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.

Spicy Mayo Ahi Tuna (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.

Shoyu Tofu (7pcs), avocado, furikake seasoning, corn, edamame, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.

Traditional Hawaiian Poké served island-style. Four scoops of Poké (2 scoops of each Shoyu & Spicy Ahi Tuna) served in a mini bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.

Traditional Hawaiian Poké served island-style. Six scoops of Poké (Shoyu Ahi Tuna & Salmon; Spicy Ahi Tuna, Salmon & Scallop; Ala Moana Ahi) served in a regular bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.