Steve's Dakota Grill Menu

imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.

garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.

our traditional onion soup topped with provolone and parmesan cheeses.

tender little neck clam strips and potato in a mildly seasoned cream broth.

steve's special recipe served with oven-toasted parmesan bread crisps.

golden-idaho nuggets topped with melted cheddar, and crisp bacon.

steve’s special blend of cheese and tender chunks of crabmeat broiled to perfection.

fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or ourspecial sweet chili sauce.

jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge.

tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.

fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.

well-marbled, a classic and oh, so tender. with onion straws .

aged and hand-selected for the best flavor and tenderness. with onion straws.

the most tender and flavorful steak of them all. with onion straws.

coated with steve’s special blend of peppercorns, then flame-broiled to your taste.

tender, flavorful and delicious. the best of the filet and strip all in one.

our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws.

petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.

pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.

stuffed with our special seafood blend and baked.

served with steve’s park avenue cocktail sauce and a lemon wedge.

served in a mild butter-garlic sauce with lemon wedge.

gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.

fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.

a full pound for lobster lovers only. the most succulent lobster tail anywhere.

meaty, premium ribs, slo-roasted to fallin off the bone goodness.

heartier cuts available for 1.49 per ounce cuts as big as your appetite.

penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.

penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.

flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.

over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.

a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.

chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.

grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed parmesan focaccia flatbread.

sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand tossed parmesan focaccia flatbread.

chopped sirloin piled high with bacon, cheese and onion straws.

our classic chopped sirloin smothered with our famous cheese sauce.

flame-broiled chopped sirloin loaded for the mushroom and cheese lover.

our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.

fresh chicken breast, flame-broiled and served with honey-mustard sauce.

golden-fried chicken breast brushed with our hot buffalo sauce.

our prime 10-ounce filet mignon paired with deep-water lobster tail.

a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken.