Steven's Steak & Seafood House Menu

5332 Stevens Pl, Commerce, CA 90040
  • Appetizers

    • The Mediterranean Appetizer

      A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.
      $75.00
    • Fresh Mushroom Caps

      Sautéed in wine.
      $6.50
    • Teriyaki Tidbits

      $13.25
    • All Seafood Platter Appetizers

      $16.50
    • Shrimp Cocktail

      Juicy shrimp served with tangy cocktail sauce for dipping.
      $18.75
    • Calamari Fritti

      Deep fried calamari with marinara sauce.
      $15.50
    • Shrimp A La Scampi

      In garlic butter.
      $16.50
    • Fried Cheese Marinara

      Deep fried cheese, smothered in our delicious marinara sauce.
      $8.75
    • Jimmy's Favorite Hearts Of Lettuce Salad

      Crisp iceberg wedge, blue cheese crumbles, crisp tomato and chopped red onion. Topped with our cheese dressing.
      $9.50
    • Assorted Platter

      Bite size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.
      $14.50
    • Baked Stuffed Mushrooms

      Large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate bearnaise sauce.
      $15.50
    • Escargot De Bourgogne (6)

      $24.50
    • Fiesta Platter

      Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.
      $23.00
    • Chicken Fingers

      Breaded and fried all white chicken filets, served with Steven's barbecue sauce for dipping.
      $11.50
    • Southwestern Chicken Nachos

      Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapeños and black olives, cilantro.
      $13.60
    • World Famous Steven's Quesadillas

      $11.00
    • House Dinner Salad

      $7.25
    • World Famous Onion Soup

      Served with our own cheese croutons.
      $3.95
    • Crab Legs A La Roberto

      Bite-size pieces of Alaskan king crab legs butter and sherry wine.
      $19.75
    • Pour Famous Garlic Bread

      Toasted sourdough bread topped with melted mozzarella, Romano, parmesan cheese and Italian herbs.
      $6.50
    • Nachos A La Steven's

      Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños and black olives, served piping hot.
      $13.00
  • Salads - Lunch

    • House Dinner Salads

      $5.50
    • Tuna Salad

      A generous portion of seasonal albacore.
      $11.95
    • Chef's Salad Bowl Deluxe

      Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices and dressing.
      $15.95
    • Shrimp Louie Salad

      Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of Louie dressing.
      $17.95
    • Oreganato Grilled Chicken Mediterranean Salad

      Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano rubbed chicken breast.
      $14.95
    • Jimmy's Favorite Hearts Of Lettuce Salad

      Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing.
      $8.50
    • Vegetarian Platter

      Assortment of fresh steamed vegetables.
      $11.50
    • Chicken Salad

      Fresh chicken, asparagus, egg, celery, carrots and olives, and dressing.
      $11.95
    • Cobb Salad

      Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with blue cheese dressing.
      $14.95
    • Assorted Fruit Salad

      Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese.
      $11.95
    • Steven's Chopped Salad

      Choice of chicken, turkey or salami, and dressing.
      $12.50
    • Caesars Salad

      Crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan.
      $25.95
  • Steaks - Lunch

    • Filet Mignon

      The king of steaks tenderloin of beef. Served on the lite side upon request.
      $32.50
    • Steak Teriyaki

      Top sirloin marinated with teriyaki sauce.
      $17.95
    • Chicken Roberto

      Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.
      $14.95
    • Baby Back Ribs

      Oven browned, served with barbecue sauce, French fries and coleslaw.
      $21.95
    • New York Cut Steak

      Center cut sirloin, broiled to your taste. Served on the lite side upon request.
      $22.00
    • Roast Triangle Of Beef Au Jus

      Served with au jus and creamy horseradish sauce. Served on the lite side upon request.
      $17.95
    • Half Broiled Chicken

      Served fried, barbecue or teriyaki style.
      $14.95
    • Grilled Calf Liver Steak

      Crisp bacon and grilled onions.
      $16.95
    • Famous City Of Commerce Omelet

      Sliced Ortega chilies, avocado and jack cheese, served with salsa and sour cream.
      $13.95
  • The Daily Catch - Lunch

    • Scallops

      Golden fried with tartar sauce.
      $17.95
    • Seafood Platter

      Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
      $19.95
    • Sautéed Trout, Almondine

      With tartar sauce.
      $19.95
    • Sautéed Halibut Steak

      With lemon butter and tartar sauce.
      $23.95
    • Mahi Mahi

      Always fresh.
      $21.95
    • Fried Shrimp

      With spicy sauce.
      $19.95
    • Orange Roughy

      Always fresh.
      $23.95
    • Shrimp Scampi À La Italiano

      Always fresh.
      $18.95
    • Sautéed Scallops

      Sautéed in lemon and garlic butter with served with rice pilaf and vegetables.
      $18.95
    • Salmon Filet

      Always fresh.
      $23.95
    • Sautéed Frog Legs, Almondine

      Always fresh.
      $16.95
  • Italian Section - Lunch

    • Shrimp Scampi

      Succulent shrimp in garlic butter sauce, served over pasta
      $23.95
    • Primavera (Mixed Veg.)

      $17.95
    • Chicken Breast

      Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.
      $18.95
    • Sliced Filet Mignon

      $36.95
    • Lobster Tail

      $52.95
    • Scallops

      Golden fried with tartar sauce.
      $23.95
  • Lunch Entrées - Lunch

    • World Famous Prime Rib Dinner

      Served with a baked potato.
      $27.25
  • Combinations - Lunch

    • New York Steak & Fried Shrimp

      $33.95
    • Half-Baked Chicken & Baby Back Ribs

      $29.95
  • Cold Sandwiches - Lunch

    • Cold Sliced Breast Of Turkey

      With cranberry sauce and potato salad.
      $12.95
    • Ham & Cheese

      On rye with potato salad and pickle spear.
      $11.95
    • Cold Slim Jim

      Prime rib sliced with cottage cheese and sliced tomato.
      $17.95
    • Corned Beef & Swiss Cheese

      On rye with coleslaw and pickle spear.
      $23.95
  • Steven's Specialties - Dinner

    • Vito's Pasta

      Spaghetti sautéed in ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. 2 pieces of garlic bread and it's goodnight to all.
      $22.00
    • Filet Oscar

      12 ounces filet mignon topped with fresh bearnaise sauce. Placed next to over 16 ounces of cracked Alaskan king crab legs. Served with fresh steamed vegetables.
      $54.50
    • Big Jim & Friends

      32 oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and Steven's double stuffed potato topped with bacon and cheese.
      $43.87
    • Eli's Midnight Snack

      Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.
      $35.75
  • The Daily Catch - Dinner

    • Shrimp Scampi À La Italiano

      Always fresh.
      $21.95
    • Sautéed Frog Legs, Almondine

      Always fresh.
      $23.95
    • Orange Roughy

      Always fresh.
      $29.35
    • Mahi Mahi

      Always fresh.
      $29.35
    • Sautéed Halibut Steak

      With lemon butter and tartar sauce.
      $26.95
    • Regular Fried Shrimp

      With spicy sauce.
      $26.25
    • Salmon Filet

      Always fresh.
      $29.35
    • Sautéed Scallops

      Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.
      $24.95
    • Sautéed Trout, Almondine

      With tartar sauce.
      $20.95
    • Scallops

      Golden fried with tartar sauce.
      $20.95
    • Seafood Platter

      Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
      $21.95
  • Steak Dinners- Dinner

    • Half Broiled Chicken

      Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.
      $18.95
    • Rack Of Lamb A La Bouquetiere (For Two)

      $89.95
    • Roast Triangle Of Beef Au Jus

      Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.
      $18.95
    • Porterhouse Steak

      Approximately 22 ounces with mushrooms garlic mashed potatoes and vegetables.
      $36.25
    • New York Cut Steak

      Approximately 12 ounces served with mashed potatoes and mushrooms.
      $30.95
    • Tournedos Of Beef, Rossini

      Two filet medallions of beef, bacon mushrooms and bearnaise sauce.
      $36.95
    • Steven's Steak Dinner

      Approximately 10 ounces new York steak with mashed potatoes.
      $26.50
    • Lamb Chops

      Served with mushroom sauce. Garlic mashed potatoes and vegetables.
      $32.50
    • Veal Chop

      Sautéed in wine sauce. Garlic mashed potatoes and vegetables.
      $32.50
    • Pepper Steak

      Approximately 12 ounces new York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.
      $29.95
    • Chicken Parmigiana

      Chicken stuffed with spinach and broccoli oil, white wine and marinara sauce topped mozzarella cheese.
      $20.95
    • Pork Chops, Center Cut

      Garlic mashed potatoes and vegetables.
      $21.95
    • Chateaubriand A La Bouquetiere (For Two)

      $88.00
    • Veal Parmigiana

      Veal sautéed in olive oil, white with aged mozzarella cheese.
      $21.95
    • Chicken Roberto

      Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.
      $18.95
    • Baby Back Ribs

      Oven browned, served with barbecue sauce, French fries and coleslaw.
      $29.50
    • Steak Teriyaki

      Top sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.
      $24.50
    • Filet Mignon

      Approximately 12 ounces with mushrooms garlic mashed potatoes and vegetables.
      $38.95
    • Fresh California Calf Liver

      Sautéed onions and bacon.
      $21.95
    • Rib Eye Steak

      Approximately 16 oz. served with baked potato and vegetables.
      $36.25
  • Combinations - Dinner

    • Half-Baked Chicken & Baby Back Ribs

      $29.50
    • New York Steak & Fried Shrimp

      $33.50
  • Especiales Mexicanas - Dinner

    • Steak Ortega

      Tampiquena style, new York cut topped with Ortega chilies and melted jack cheese.
      $26.95
    • Pollo Ranchero

      A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.
      $19.95
    • Steven's Fish Taco

      3 corn tortillas filled with rice white fish with cabbage and melted cheese.
      $20.95
    • Grande Burritos

      All of our delicious burritos are topped with salsa ranchera, served with rice and beans.
      $14.95
    • Top Sirloin Mexican Style

      Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.
      $20.95
    • Carne Asada

      Steak prepared Mexican style, served with a cheese enchilada.
      $19.95
    • Relleno Ranchero

      Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans.
      $19.95
  • Three's a Crowd Combination - Dinner

    • Three's A Crowd Combination

      Top sirloin, teriyaki chicken breast and sautéed shrimp, served with rice pilaf and fresh vegetables.
      $24.95
  • Italian Section - Dinner

    • Chicken Breast

      Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.
      $19.95
    • Scallops

      Golden fried with tartar sauce.
      $23.95
    • Shrimp Scampi

      Succulent shrimp in garlic butter sauce, served over pasta
      $23.95
    • Primavera (Mixed Veg.)

      $18.95
    • Lobster Tail

      $49.95
    • Sliced Filet Mignon

      $37.95
  • Children's Dinners

    • Children's Presley's Cheese Pizza

      $11.50
    • Children's Eric's Spaghetti With Meat Sauce

      $11.50
    • Children's Paige's Chicken Fingers

      $11.50
    • Children's Grilled Cheese Sandwich

      $11.50
    • Children's Eric's Spaghetti With Marinara Sauce

      $11.50
    • Children's Mac & Cheese

      $11.50
  • Á La Carte

    • Asparagus With Hollandaise Sauce

      $6.50
    • Creamed Spinach

      Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
      $6.50
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $5.50
    • Garlic Mashed Potatoes

      Creamy mashed potatoes infused with roasted garlic flavor
      $5.50
    • Rice Pilaf

      Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
      $5.50
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $5.50
    • Relish Dish

      $5.50
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.95
    • Sliced Tomatoes & Onions

      $5.95
    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $4.95
    • Sliced Tomatoes

      $4.25
  • Steven's Favorites

    • Edamame

      Served warm with sea salt and soy sauce.
      $5.50
    • George's Mini Burgers

      3 100% angus beef cheese burgers, served with smoked gouda and grilled onions.
      $11.00
    • Cheese Pizza

      Fresh tomato sauce, parsley, touch of garlic topped with a fresh mozzarella.
      $9.95
    • Blackened Sashimi

      Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and cole slaw.
      $15.00
    • Caprese Salad

      Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt.
      $11.00
    • Mac & Cheese

      Mixed with mushrooms, onions bacon topped with mozzarella cheese. Baked to perfection.
      $11.00
  • Dinner

    • World Famous Prime Rib Dinner

      Served with a baked potato.
      $27.40

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