Steven Lelli's Inn On the Green Menu

4.4
(825+ Reviews)
$Italian, Bar
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Side Spaghetti Bolognese

      $12.00
    • Shrimp Lelli

      Classic lemon-garlic, Lelli sauce, garnished with pea tendril and peppadew pepper.
      $19.00
    • Palomino

      Creamy tomato sauce with Parmesan cheese.
      $31.00
    • Chicken Lelli

      Lightly breaded with lemon butter garlic sauce.
      $37.00
    • Detroit's Favorite Minestrone Lelli

      $9.00
    • Broiled Filet Mignon

      $48.00
    • Side Penne Palomino

      $12.00
    • Bolognese

      Made with beef ground tenderloin.
      $31.00
    • Side House Salad

      Gluten free. Vegan
      $9.00
    • Chef Brian Formerly of Pepino's Famous Rainbow Trout

      Served with ramoulade sauce.
      $36.00
  • Appetizers

    • Shrimp Lelli

      Classic lemon-garlic, Lelli sauce, garnished with pea tendril and peppadew pepper.
      $19.00
    • Sausage & Peppers

      Spicy made-in-Detroit sausage and roasted peppers tossed in Lelli's secret sauce.
      $19.00
    • Fried Calamari

      Hot cherry pepper relish, capers and lemon butter garlic sauce.
      $21.00
    • Crispy Spiced Cauliflower

      Vegan. Sweet soy glaze, scallions and sesame.
      $19.00
  • Soup & Salads

    • Detroit's Favorite Minestrone Lelli

      $9.00
    • Lelli's House Salad

      Gluten Free. Vegan. Romaine, grape tomatoes, chickpeas, Parmesan and house Italian vinaigrette.
      $16.00
    • Ceasar Salad

      Romaine, house dressing, croutons and Parmesan.
      $18.00
    • 1939 Original Salad

      Gluten-free. Romaine, chickpeas, tomato, hard-boiled egg, red onion, cucumber, and creamy garlic vinaigrette.
      $25.00
  • Lelli's Classis Steaks and Chops

    Served with zip sauce. Lelli potatoes and vegetable.
    • Broiled Filet Mignon

      $48.00
    • Broiled New York Strip 14 oz

      $70.00
    • Broiled Rib Eye 20 oz

      $85.00
  • Lelli's Favorites

    Served with Lelli potatoes and vegetable (Unless otherwise stated).
    • Chicken Marsala

      Wild mushrooms, marsala wine, cream.
      $37.00
    • Chicken Picatta

      $37.00
    • Chicken Lelli

      Lightly breaded with lemon butter garlic sauce.
      $37.00
    • Veal Marsala

      Wild mushrooms, marsala wine, cream.
      $47.00
    • Veal Picatta

      Artichokes, capers, lemon and white wine sauce.
      $47.00
  • Sea Things Our Way

    Served with Lelli potatoes and vegetable (Unless otherwise stated).
    • Chef Brian Formerly of Pepino's Famous Rainbow Trout

      Served with ramoulade sauce.
      $36.00
    • Scottish Salmon

      Served with white wine beurre blanc.
      $44.00
  • Pasta

    Choice of spaghetti, penne or gluten free upon with additional cook time. Add meatball for an additional charge.
    • Marinara

      Vegan. Made with Italian San Marzano tomatoes, garlic and basil.
      $26.00
    • Palomino

      Creamy tomato sauce with Parmesan cheese.
      $31.00
    • Bolognese

      Made with beef ground tenderloin.
      $31.00
  • Desserts

    • Lelli's Famous House Made Carrot Cake

      $15.00
    • Key Lime Pie

      Topped with whipped cream, white chocolate and toasted coconut.
      $16.00
    • Tiramisu

      Espresso-soaked lady fingers with mascarpone mousse.
      $18.00
  • Sides

    • Side House Salad

      Gluten free. Vegan
      $9.00
    • Side Caesar Salad

      $10.00
    • Side Spaghetti Marinara

      Vegan.
      $10.00
    • Side Spaghetti Bolognese

      $12.00
    • Side Penne Palomino

      $12.00
    • Glazed Carrots

      Gluten free. Vegan
      $13.00
    • Creamed Spinach

      Gluten free. Vegan
      $13.00
    • Lelli's Potatoes

      Gluten free. Vegan
      $13.00
    • Roasted Mushrooms

      Gluten free. Vegan
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 248-994-1111

27925 Golf Pointe Blvd, Farmington Hills, MI 48331


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