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Steven Lelli's Inn On the Green Menu

$$$Italian, Bar
27925 Golf Pointe Blvd, Farmington Hills, MI 48331
Order Online

  • Appetizers

    • Shrimp Lelli

      Classic lemon-garlic, Lelli sauce, garnished with pea tendril and peppadew pepper.
      $19.00

    • Sausage & Peppers

      Spicy made-in-Detroit sausage and roasted peppers tossed in Lelli's secret sauce.
      $19.00

    • Fried Calamari

      Hot cherry pepper relish, capers and lemon butter garlic sauce.
      $21.00

    • Crispy Spiced Cauliflower

      Vegan. Sweet soy glaze, scallions and sesame.
      $19.00

  • Soup & Salads

    • Detroit's Favorite Minestrone Lelli

      A traditional blend of garden vegetables, beans, and pasta, simmered in a rich tomato broth, inspired by Detroit's favorite flavors.
      $9.00

    • Lelli's House Salad

      Gluten Free. Vegan. Romaine, grape tomatoes, chickpeas, Parmesan and house Italian vinaigrette.
      $16.00

    • Ceasar Salad

      Romaine, house dressing, croutons and Parmesan.
      $18.00

    • 1939 Original Salad

      Gluten-free. Romaine, chickpeas, tomato, hard-boiled egg, red onion, cucumber, and creamy garlic vinaigrette.
      $25.00

  • Lelli's Classis Steaks and Chops

    • Broiled Filet Mignon

      Broiled filet mignon, choice of rare to well done, available in 6 oz or 10 oz servings.
      $48.00

    • Broiled New York Strip 14 Oz

      Broiled New York Strip, 14 oz. Steak options: rare to well done.
      $70.00

    • Broiled Rib Eye 20 Oz

      20 oz ribeye, options: rare to well done.
      $85.00

  • Lelli's Favorites

    • Chicken Marsala

      Wild mushrooms, marsala wine, cream.
      $37.00

    • Chicken Picatta

      Sautéed chicken cutlets in a delicate sauce of lemon, capers, and white wine.
      $37.00

    • Chicken Lelli

      Lightly breaded with lemon butter garlic sauce.
      $37.00

    • Veal Marsala

      Wild mushrooms, marsala wine, cream.
      $47.00

    • Veal Picatta

      Artichokes, capers, lemon and white wine sauce.
      $47.00

  • Sea Things Our Way

    • Chef Brian Formerly Of Pepino's Famous Rainbow Trout

      Served with ramoulade sauce.
      $36.00

    • Scottish Salmon

      Served with white wine beurre blanc.
      $44.00

  • Pasta

    • Marinara

      Vegan. Made with Italian San Marzano tomatoes, garlic and basil.
      $26.00

    • Palomino

      Creamy tomato sauce with Parmesan cheese.
      $31.00

    • Bolognese

      Made with beef ground tenderloin.
      $31.00

  • Desserts

    • Lelli's Famous House Made Carrot Cake

      Lelli's famous house-made carrot cake is a delicately spiced cake, generously filled with shredded carrots, often complemented by a smooth cream cheese icing and a sprinkle of nuts for texture.
      $15.00

    • Key Lime Pie

      Topped with whipped cream, white chocolate and toasted coconut.
      $16.00

    • Tiramisu

      Espresso-soaked lady fingers with mascarpone mousse.
      $18.00

  • Sides

    • Side House Salad

      Gluten free. Vegan
      $9.00

    • Side Caesar Salad

      Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
      $10.00

    • Side Spaghetti Marinara

      Vegan.
      $10.00

    • Side Spaghetti Bolognese

      Slices of fresh tomato topped with creamy mozzarella, served with grilled chicken strips and two dipping sauces.
      $12.00

    • Side Penne Palomino

      Penne pasta tossed in a creamy tomato and cream sauce, often referred to as Palomino sauce.
      $12.00

    • Glazed Carrots

      Gluten free. Vegan
      $13.00

    • Creamed Spinach

      Gluten free. Vegan
      $13.00

    • Lelli's Potatoes

      Gluten free. Vegan
      $13.00

    • Roasted Mushrooms

      Gluten free. Vegan
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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