Stevarinos Italian Eatery & Pub Menu

Hand breaded to order, fresh, not frozen. Served with marinara sauce

Tender baked Corned Beef and cheese rolled in an egg roll skin, fried, and served with 1000 island dressing

Chicken wing sauce and mozzarella stuffed in an egg roll skin. Served with Bleu cheese and celery

Stuffed with crabmeat then baked in white wine, garlic and topped with fresh mozzarella cheese

An in house creation! A Hoagie roll toasted with garlic and oil, covered with bleu cheese dressing, tomatoes, bacon and baked with mozzarella

Lightly floured and flash fried, tossed in Frank's Hot Sauce. Served with bleu cheese and celery

Lightly breaded then flash fried. Served with marinara sauce

Sushi grade Ahi tuna, dusted in sesame seeds and pan seared rare. Served with Wasabi and ginger on the side. Also available blackened

Hand breaded fresh jumbo Chicken Tenders served with French fries & your choice of Honey mustard or BBQ sauce

Deep fried skins topped with bacon and 2 cheeses. Served with sour cream

Fresh spinach and artichoke hearts in a creamy sauce

Mixed baby greens with dried cranberries, walnuts, bleu cheese crumbles, bacon, tomatoes, and strawberries tossed in a balsamic walnut vinaigrette

House greens topped with fried chicken breast tenders, cheddar cheese, tomatoes, red onions and your choice of dressing

House greens topped with grilled chicken, bacon, ham, hard-boiled eggs, tomatoes and bleu cheese crumbles

Romaine hearts, country croutons, Romano and Parmesan cheese, tossed in Caesar dressing

Romaine hearts, country croutons, Romano and Parmesan cheese, tossed in Caesar dressing

Our own recipe and made fresh daily. Chunks of chicken breast, mayonnaise, walnuts, craisins, celery and onions on a bed of greens

Mixed greens tossed with tomatoes and craisins in a sesame ginger dressing, topped with rice noodles, mandarin oranges, feta cheese, and seared ahi tuna

Fresh Spinach with egg, bacon, strawberries, walnuts and feta cheese tossed in a raspberry vinaigrette

Fresh Spinach with egg, bacon, strawberries, walnuts and feta cheese tossed in a raspberry vinaigrette

Italian Salad made with Fresh Mozzarella, tomatoes, fresh basil, with a balsamic glaze

This salad comes from our friends in Cape Coral, Florida. Diced ham, salami, and provolone cheese on a bed of greens with tomatoes, red onions, black olives and topped with diced pepperoncini and our house dressing

Alfredo sauce mixed heartily in pasta

Alfredo sauce mixed heartily in pasta

Cheese stuffed pasta with fresh spinach, sundried tomatoes, artichoke hearts and kalamata olives combined in a creamy alfredo sauce and topped with feta cheese

Spaghetti with marinara sauce, topped with your choice of Meatballs or Italian sausage

Eggplant baked in marinara sauce and smothered with mozzarella cheese. Served with a side of pasta

Andouille sausage, blackened chicken, and blackened shrimp, mixed with ziti and tossed in a cajun cream sauce

Sauteed artichoke hearts, spinach, mushrooms, black olives, and onions in a creamy pesto sauce

Sauteed artichoke hearts, spinach, mushrooms, black olives, and onions in a creamy pesto sauce

Classic Italian pasta dish with bacon spinach and sundried tomatoes in a cream sauce

Boneless breast of chicken sauteed in Marsala wine with mushrooms. Served over pasta

Jumbo cheese stuffed ravioli baked in marinara sauce and smothered with fresh mozzarella cheese

Pasta shells stuffed with our 3 cheese blend and covered marinara sauce and topped with mozzarella

Fresh eggplant breaded stuffed with our 3 cheese blend, covered with marinara sauce and topped with mozzarella

Pasta with marinara sauce, sausage, mushrooms and cheese topped with pepperoni and cheese"

Layers of pasta, beef, and assorted cheeses smothered with marinara sauce and mozzarella cheese, baked to perfection

Boneless chicken breasts covered with caramelized peppers and onions, melted cheese and topped with diced tomatoes. Served with your choice of two sides

Mixture of fresh spinach, sausage or bacon, egg and cheddar cheese. Served with blackened breakfast potatoes.

A bed of tortilla strips, smothered with sunny side eggs, fried andouille, ranchero sauce, & feta cheese. Served with blackened breakfast potatoes.

10" egg and cheese pizza. Add your choice of toppings for $1.89 each

In-House cooked Corned Beef on top of fried potato cakes, sauteed onions, and two eggs over medium

Softly scrambled eggs, apple-wood bacon, fresh mozzarella, and a fig spread. Served with blackened breakfast potatoes

$1.89 for each additional topping

$2.50 for each additional topping

$2.85 for each additional topping

Charbroiled then topped with sauteed artichoke hearts, spinach, sundried tomatoes, kalamata olives and feta cheese, served on a bed of wild rice

Atlantic Cod dipped in a traditional English beer batter served with fries and slaw

Hand-cut UDSA choice Ribeye and served with your choice of two sides

Our handmade meatballs smothered in marinara sauce and topped with mozzarella cheese

Ham, salami, seasoned pork tenderloin, Swiss cheese, pickles, mayonnaise and mustard on a pressed hoagie roll

Sliced ham, Genoa salami, pepperoni, provolone cheese, lettuce, tomato, red onion and topped with Italian dressing

Chicken salad served with lettuce, tomato and onion on a Kaiser roll

1/2 pound fresh ground beef cooked medium, served with lettuce, tomato & onion on a Kaiser roll. Additional toppings: bacon, fried egg, marsala mushrooms, tumbleweed onions, cheddar, swiss, provolone, or fresh mozzarella cheese $1.25 extra Additional Toppings for (each)

Smokey turkey breast, cheddar cheese, pesto, bacon and mayo on a pressed hoagie roll

In house cooked corned beef, Swiss cheese, sauerkraut and 1000 island dressing on a pressed hoagie roll

Thinly sliced prosciutto, fresh basil, fresh mozzarella and balsamic glaze

Grilled turkey burger topped with mushrooms and onions saut ed in Marsala wine, provolone cheese, bacon, lettuce tomato, onion, chipotle mayo on an onion roll

Our own slow roasted prime rib, caramelized peppers and onions, baked with provolone cheese

A traditional luxurious dessert consisting of alternating layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur

A rich chocolate layer cake, perfect for any chocolate lover

Served with French Fries

Served with French Fries