Stereoscope Coffee Menu

Available until 11am.\n

2 oz. A standard double shot of our single origin espresso. Coffee origins may vary daily.

A double shot of our single origin espresso over water. Adding alternative milk can form residuals.

5 oz. A double shot (2oz.) of our single-origin espresso with 3oz of steamed milk. Alternative milk options are available

7oz. A double shot (2oz) of our single-origin espresso with 5oz of milk. Alternative milk options are available.

A double shot (2 oz.) of our single-origin espresso with milk. Alternative milk options are available.

A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.

A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

10 oz. Coffee brewed cold over the course of 24 hours. Coffee origin varies on a daily basis.

Black and oolong tea blend with milk added. Our milk tea base is made in-house using a blend of high-quality black and oolong tea leaves and sweetened with premium dark brown sugar from Japan. Alternative milk options available.

A single shot of our single origin espresso over sparkling tonic water and a dried pineapple slice.

Our famous house-made strawberry syrup with milk. *Alternative milk options available.*

Our premium ceremonial-grade matcha from Mizuba, topped off with milk.\n\nNakama: Full-bodied & Comforting\nYorokobi: Umami, Tart Finish, Buttery Texture\nKurohitsuji: Experimental, Clean, Crisp\nUjigawa: Complex & Refined\n

Hot chocolate and chocolate milk made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Our chai latte is made with premium chai tea from Rishi Tea & Botanicals and milk.

Tea Type: Herbal\nFlavor Notes: Floral, Calming

A latte sweetened with salted caramel from Oregon’s pure sea salt company Jacobsen Salt Co. Alternative milk options available, but caramel sauce contains dairy. Contains a triple shot of espresso.