Stereoscope Coffee Menu

Our signature house-made strawberry milk topped with ceremonial-grade matcha.

A double shot of our medium-dark roasted espresso. Currently serving a Guatemala-Brazil blend 'El Tambo'Region: Narino Process: WashedVarietal(s): Excelso Flavor Notes: Cherries, Chocolate, Honey, Brown Sugar

A Double shot of our single origin espresso over water

5 oz. A double shot (2oz.) of our single-origin espresso with 3oz of steamed milk. Alternative milk options are available

7oz. A double shot (2oz) of our single-origin espresso with 5oz of milk. Alternative milk options are available.

A double shot (2 oz.) of our single-origin espresso with milk. Alternative milk options are available.

A latte sweetened with our Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar. Alternative milk options are available.

A latte sweetened with condensed milk and cinnamon. Alternative milk options available, but the condensed milk contains dairy.

A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

A latte sweetened with salted caramel from Oregon’s pure sea salt company Jacobsen Salt Co. Alternative milk options available, but caramel sauce contains dairy. Contains a double shot of espresso.

Region: Bruselas, Pitalito - HuilaVarietal: OmbligonProcess: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry Candy, Watermelon, Punchy, Chamoy *Adding alternative milk may form residuals

Black and oolong tea blend with milk added. Our milk tea base is made in-house using a blend of high-quality black and oolong tea leaves and sweetened with premium dark brown sugar from Japan. Alternative milk options available.

A single shot of our single origin espresso over sparkling tonic water and a dried pineapple slice.

Coffee that is brewed cold over the course of 24 hours. Coffee origin varies daily.

Our signature house-made strawberry milk topped with ceremonial-grade matcha.

Hot chocolate and chocolate milk made using our house-made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.

Our pre-sweetened green tea matcha latte. Alternative milk options are available.

Our chai latte is made with premium chai tea concentrate from dona chai and topped off with milk and our housemade madagascar vanilla syrup.

Tea Type: Green TeaFlavor Notes: Umami, Sweet

40g of nakama ceremonial matcha powder. In collaboration with Mizuba Tea Company. Full bodied & comforting.

Region: Bruselas, Pitalito - HuilaVarietal: Caturra ChirosoProcess: Mossto Anaerobic NaturalFlavor Notes: Cherry Candy, McIntosh Apple, Punchy, Baker’s Chocolate