Stephano's on Main Menu

Baked stuffed little neck clams, eggplant rollatini, shrimp and mussels satuéed in a light marinara sauce.

Eggplant fillets egg battered, rolled with fresh ricotta and Parmigiana cheese baked and topped with marinara sauce.

Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.

Fresh Mozzarella, vine ripened tomatoes, fresh basil and prosciutto di parma.

Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs.

Served with a zesty marinara sauce.

Served with a zesty marinara sauce.

Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.

Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.

Jumbo shrimp served in a zesty chopped cherry tomato sauce.

Marinated with lemon and olive oil, served over mixed field greens.

Fresh potato gnocchi served marinara, fra diavolo or parmigiana

Braised beef and veal filled pasta served in a Bolognese sauce

Homemade ground veal, beef, and pork meatballs baked in a marinara sauce

Sautéed boneless chicken breast with fresh spinach, tomatoes, garlic and romano cheese

Penne pasta tossed in a pink vodka sauce with prosciutto

Ground veal, pork and beef in a rich tomato sauce, with a touch of cream

Homemade pasta filled with sausage, Bolognese, ricotta, and mozzarella

Sautéed in extra virgin olive oil, garlic and tomatoes

Riigatoni topped with sausage, meatball, pork braciole, tossed with fresh tomato sauce topped with ricotta cheese

Tender veal served marsala, francese, picatta or parmagiana.

Tender pork chops served with hot or sweet cherry peppers.

Pork tenderloin rolled with prosciutto, pecorino romano, mozzarella, and fresh herbs in homemade marinara sauce served over your choice of pasta or roasted red potatoes.

Boneless chicken breast served marsala, francese, picatta or parmagiana.

Boneless chicken breast topped with proscuitto, eggplant, roasted peppers, and fresh mozzarella served over spinach sauté.

Chicken breasts stuffed with proscuitto and Mozzarella.

Pan fried breaded boneless cricken served and breaded with diced red onions, mozzarella, tomatoes and served over linguine garlic & oil

Boneless chicken breat sautéed in a brown rosemary sauce with Itialian sweet sausage and your choice of hot, sweet or mixed peppers and roasted potatoes

Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella

Veal layered with eggplant then baked with fresh mozzarella and marinara sauce.

20oz. center-cut shell steak, pin seared and cooked with diced onions, roasted peppers, mushrooms and tomatoes in our red sauce

20oz. center-cut shell steak, pun seared and with butter & fresh diced garlic served with stemmed broccoli and roasted potatoes

Side salad: Mixed greens. tomatoes, onions

Broccoli rabe garlic & oil

Regular broccoli garlic & oil

One Dozen Rolls

Side Sauteed Mushrooms

Side sauteed spinach garlic & oil

Shrimp, egg battered and sautéed with lemon and white wine served over linguine.

Shrimp, egg battered and sautéed with lemon and white wine served over linguine.

Little neck clams served whole and chopped over a bed of linguine, in our choice of garlic and oil or marinara.

Shrimp sautéed or fra Diavolo sauce over linguine.

Fresh salmon served with roasted potatoes and vegetables.

Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.

Mussels sautéed with your choice of garlic and oil, marinara or a fra diavolo sauce served over pasta.

Fried shrimp baked in a marinara sauce topped with fresh mozzarella

Children’s sized spaghetti and meatball comes with our traditional marinara sauce. The jumbo meatball is made here and it’s absolutely delicious!

Chicken cutlet and French fries

Voted “Best cheesecake in New York State”!

3 layer mousse, vanilla, dark chocolate, sweet chocolate.

Ladyfingers dipped in espresso and layered with whipped Marscapone cheese .

A fluffy sponge cake, brushed with lemoncello syrup and frosted with lemoncello moose

2 Cannolis per order

Fresh mozzarella, vine ripened tomatoes, fresh basil and prosciutto di parma.

Littleneck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.

Fresh P.E.I. mussels sautéed with garlic and white wine, or marinara.

Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs.

This dish contains prosciutto.

Served in a marinara or vodka sauce.

Ground beef, pork, and veal in a tomato cream sauce.

Clams, mussels, shrimp, and calamari served marinara, fra diavolo or garlic and oil.

Fresh spinach, tomatoes, garlic, Romano cheese and tender chunks of chicken served over penne.

Ground veal, beef, and pork baked in marinara sauce.

Sautéed in extra virgin olive oil, garlic, and fresh tomatoes.

Fresh-grilled salmon served with baby greens, tomato, bacon, chili aioli, and fresh fries.

Fresh marinated and grilled vegetables topped with herb goat cheese, balsamic glaze, served with fresh fries.

Shrimp marinara or in a spicy fra diavolo sauce served over linguine.

Served over linguine.

Served over linguine.

Sautéed in your choice of marinara, spicy fra diavolo or garlic and oil.

Served with a side of spaghetti.

Served over salad.

You get 2 cannolis per order

A fluffy sponge cake, brushed with limoncello syrup and frosted with a mascarpone and cream cheese mousse.

Voted the best Cheesecake in NYS. This is made with Cream Cheese base and is absolutely delicious!!

Ladyfingers dipped in espresso and layered with whipped mascarpone cheese.

Chocolate cake layered with fudge. Big enough for 2 people .

Chicken breasts, sautéed with marsala wine and mushrooms.

Chicken breasts, sautéed with lemon, white wine and capers.

Breaded chicken breasts, baked with fresh mozzarella and marinara sauce.

Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.

Choice of francese, marsala, picatta or parmigiana.

Broccoli rabe garlic & oil

Side sauteed mushrooms