Stephanie's Italian Restaurant Menu

Home made spiral pasta with meat sauce and a touch of cream

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Breaded chicken cutlet in a light tomato sauce, topped with melted mozzarella

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Penne with herbs in a light pink vodka sauce

Romaine lettuce tossed with croutons, grated cheese and our homemade creamy Caesar dressing

Mozzarella in carrozza typically consists of mozzarella cheese encased in bread, lightly fried until golden, and often served with a side of marinara sauce for dipping.

Grilled bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil.

Homemade with cheese, ricotta and a marinara sauce W 2 Meatballs

A pint of our house-made salad dressings, crafted with a blend of extra virgin olive oil, vinegar, and a selection of herbs.

A quart of our house salad dressings, typically includes a blend of extra virgin olive oil, vinegar, and an assortment of herbs tailored to enhance any salad.

A pint of marinara sauce, typically prepared with tomatoes, fresh garlic, basil, and a hint of extra virgin olive oil.

A quart of our house-made marinara sauce, crafted with ripe tomatoes, fresh garlic, basil, and a touch of extra virgin olive oil.

A pint of vodka sauce, combining tomatoes, cream, a hint of vodka, and seasonings for a rich and smooth texture.

A quart of vodka sauce, blending tomatoes, cream, and a splash of vodka, typically includes onions and herbs for a rich and smooth texture.

Chicken, fresh vegetables, and pasta, simmered together in a homemade chicken broth, typically served in a quart container.

Grilled bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil.

Littleneck clams baked with breadcrumbs, oregano, garlic, and typically includes a hint of lemon and white wine.

Cold antipasto typically includes a selection of Italian cured meats, various cheeses, olives, and roasted peppers, served together.

Eggplant slices rolled with a blend of ricotta cheese and herbs, served in a classic marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy, golden-battered slices

Fresh mozzarella paired with roasted peppers and tomato, typically includes a drizzle of balsamic vinegar and a touch of fresh basil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Mozzarella in carrozza typically consists of mozzarella cheese encased in bread, lightly fried until golden, and often served with a side of marinara sauce for dipping.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Broccoli rabe, also known as rapini, sautéed with garlic and olive oil, typically includes a hint of chili flakes for a subtle kick.

Fresh broccoli sautéed with garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil, often accompanied by a hint of salt and pepper.

String beans sautéed with garlic, often accompanied by a blend of Italian herbs in olive oil.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Savory side of seasoned meat blend, perfectly grilled.

Mussels typically prepared in a savory broth that includes garlic and herbs, often complemented by a light tomato or white wine sauce.

Romaine lettuce tossed with croutons, grated cheese and our homemade creamy Caesar dressing

Fennel tossed with fresh mozzarella, tomatoes, red onions, arugula and black olives in a white balsamic vinaigrette

Baby greens tossed with carrots, red onions, tomatoes and our homemade dressing

String beans tossed with fresh mozzarella, tomatoes, red onions and black olives in a balsamic vinaigrette dressing

Spinach tossed with tomatoes, black olives and our homemade creamy Gorgonzola dressing

Tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinaigrette dressing

Arugula, endive and radicchio tossed with tomatoes and our home made dressing

Pasta with a light marinara sauce made with artichoke hearts, prosciutto and sliced olives

Pasta with fresh tomato, onion and basil

Pasta with fresh mozzarella in a fresh tomato sauce

Cheese filled pasta in marinara sauce

Fettuccine pasta with sautéed shrimp in a creamy Alfredo sauce, typically featuring garlic and Parmesan cheese.

Pasta with jumbo shrimp, shiitake mushrooms, sun dried tomatoes in a light creamy pesto sauce

Pasta pouches filled with pear and cheese in a white wine and shallots sauce

Home made spiral pasta with broccoli rabe and sausage in a light garlic and oil

Home made spiral pasta with meat sauce and a touch of cream

Potato Dumplings with prosciutto, peas, mushrooms in a light pink cream sauce

Homemade with cheese, ricotta and a marinara sauce W 2 Meatballs

Pasta with spinach and shrimp in a fresh tomato sauce

Lobster filled pasta topped with vodka sauce

Pasta in our homemade marinara sauce

Penne pasta with broccoli rabe and sausage in a light garlic and oil

Penne with herbs in a light pink vodka sauce

Pasta with eggplant , mozzarella and tomato sauce

Rigatoni with herbs in a light pink vodka sauce

Pasta with peas, pancetta, shrimp, onions in a creamy Alfredo sauce

Cheese filled tortellini in a creamy meat sauce

Pasta in a creamy alfredo sauce

Pasta in our marinara sauce baked with mozzarella

Egg dipped chicken in a lemon, wine and butter sauce over a bed of spinach

Chicken scaloppini with mushrooms in a marsala sauce

Breaded chicken cutlet with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese

Chicken scaloppini in a lemon, wine and butter sauce with capers

Chicken scaloppini with garlic, wine and balsamic vinegar

Chicken scaloppini topped with prosciutto, eggplant, sliced tomato, provolone cheese in a light brown sauce

chicken scaloppini with assorted mushrooms in a marsala wine demi glaze with a touch of cream

Sliced eggplant filled with ricotta cheese in a light tomato sauce, topped with mozzarella

Egg dipped flounder in a lemon, wine and butter sauce over a bed of spinach

Flounder topped with bread crumbs and seasonings in a lemon, wine and butter sauce served over a bed of spinach W /2 Shrimp

Grilled salmon served on a bed of broccoli rabe

Salmon topped with bread crumbs and seasonings in a lemon, wine and butter sauce served over a bed of spinach W/2 Shrimp

Scallops sautéed with three mushrooms in light marsala cream sauce

Egg dipped shrimp in a lemon, wine, butter sauce over a bed of spinach

Breaded Veal Chop topped with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese

Egg dipped shrimp and chicken in a lemon, wine and butter sauce over a bed of spinach

Shrimp sautéed with artichokes hearts, sun dried tomatoes and shiitake mushrooms in a lemon wine sauce

Chicken scaloppini topped with asparagus, roasted red peppers, and provolone cheese in a light lemon vermouth sauce

Chicken sautéed with peppers, onions, mushrooms, sausage, and potatoes in a light demi glaze sauce

Grilled chicken topped with sautéed sweet peppers and mushrooms

Chicken scaloppini topped with prosciutto and provolone, served over a bed of spinach in a demi glaze sauce

Breaded chicken cutlet in a light tomato sauce, topped with melted mozzarella

Breaded eggplant in a light tomato sauce, topped with melted mozzarella

Breaded shrimp in a light tomato sauce, topped with melted mozzarella

Breaded veal chop in a light tomato sauce, topped with melted mozzarella

Layers of moist chocolate cake filled with smooth chocolate ganache, typically includes a rich chocolate frosting.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of ladyfingers soaked in amaretto syrup, with a mascarpone cream filling, typically includes a topping of toasted almonds and Italian amarettini cookies.