Evening Selection of Charcuterie and Cheese
- See Server For Selections
From the Kitchen
- Olive & Octopus Skewers$6.00
- Ricotta With Garlic Fermented Honey$8.00
- Grilled Romaine HeartsSummer Sweet Corn, Bagna Cauda$8.00
- Charred Shishito PeppersSpanish Olive Oil, Bulls Bay Sea Salt$8.00
- Crispy Gold PotatoesSaffron Aioli, Chives$8.00
Tinned Seafood
- Spicy Sardine Pate$12.00
- Trout In Port WIne$14.00
- Mackerel Pate$12.00
- Trout Escabeche$22.00
- Yellowfin Tuna Belly$18.00
- Scallops In Galician Sauce$17.00
- Octopus In Olive Oil$24.00
- Sardines With Padron Peppers$24.00
- Smoked Baby Sardines$17.00
- Squid In Ink$23.00
- Razor Clams$26.00
