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Evening Selection of Charcuterie and Cheese
- See Server For Selections
From the Kitchen
- Olive & Octopus Skewers$6.00
- Trout RoeCrème Fraîche, Chives, Kettle Chips$26.00
- Ricotta With Garlic Fermented Honey$8.00
- French Onion DipCaramelized Onion, Cucumber, Carrot, Kettle Chips$8.00
- Blueberry & Apple SaladMixed Greens, Blue Cheese, Radish, Croutons, Marcona Almond, Lemon-Honey Vinaigrette$14.00
- Mushroom ToastKing Trumpet, Shitake, Crème Fraîche, Tarragon$14.00
- Steamed MusselsGarlic, Shallots, White Wine, Herbs$16.00
- Grilled CheeseGruyère, Provolone, Green Salad$16.00
- Spaghetti With Lamb RagúBraised Lamb, Cremini Mushrooms, Parmesan$19.00
Tinned Seafood
- Spicy Sardine Pate$12.00
- Trout In Port WIne$14.00
- Mackerel Pate$12.00
- Trout Escabeche$22.00
- Yellowfin Tuna Belly$18.00
- Scallops In Galician Sauce$17.00
- Octopus In Olive Oil$24.00
- Sardines With Padron Peppers$24.00
- Smoked Baby Sardines$17.00
- Squid In Ink$23.00
- Razor Clams$26.00
Menu Photos
Menu Photos
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