Stellini Trattoria Menu

4.4

(275+ Reviews)

Shareables Salads Pizzas Pasta Sides Entrees Delightful Desserts Drinks Bites Consigliere List Champagne, Sparkling & Rose'Whites Reds Crafted Cocktails

Shareables
- Ciccio Flatbread
  Flatbread w Burrata, prosciutto, fig jam, arugula & shaved parmesan
  $22.00
- Wagyu Beef Carpaccio
  Pepper seared with parmesan, arugula, EVOO & crispy capers drizzled with mustard vinaigrette served with toasted garlic bread.
  $22.00
- Meatballs (GF)
  In-house meatballs topped with mozzarella.
  $14.00
- Arancini (GF)
  Crisp, creamy carnaroli rice with cheese & herbs.
  $13.00
- Rustic Foccaccia
  Homemade baked focaccia with cherry tomatoes, olives, rosemary & EVOO
  $12.00
- Calamari Steak
  Served over tomato sauce, with herb aioli, cherry peppers, garlic, crispy spinach.
  $18.00
- Vegan Meatballs
  zucchini, squash, carrot, celery, bell pepper, walnuts, EVOO, paprika & panko breadcrumbs GF, V
  $14.00
- Steamed Mussels
  PEI Mussels in wine broth, w soppressata and cherry tomatoes
  $16.00
Salads
- House (GF)
  Greens, frosted pecans, goat cheese & pancetta, champagne vinaigrette.
  $12.00
- Caesar
  Traditional chopped romaine, roasted garlic dressing, parmesan.
  $12.00
- Burrata Tri Colore
  Burratta, Tri color cherry tomato, arugula, toped with balsamic demiglace
  $16.00
Pizzas
- Margherita (V)
  Tomato sauce, olive oil, fresh mozzarella and basil.
  $16.00
- Amanti Della Carne
  Pepperoni, prosciutto, sausage, salami, caramelized onions.
  $22.00
- Verdura (V)
  Grilled seasonal vegetables, ricotta, mozzarella & arugula.
  $17.00
- Bianco & Funghi
  3 cheese pizza (mozzarella, parmigiano,& provolone) w white truffle oil, mushrooms & basil (V)
  $17.00
- Diavola
  Tomato sauce, mozzarella, sopresatta, burrata, basil & Calabrian chili oil
  $23.00
- Crudaiola
  tomato sauce, mozzarella, prosciutto di parma, grape tomato, arugula, parmigiano & balsamic
  $24.00
Pasta
- Tagliatelle Al Barolo
  Red tagliatelle pasta with shrimp, porcini mushroom in a Barolo sauce
  $38.00
- Lobster Ravioli
  Hand made ravioli in a bechamel sauce and a pesto drizzle.
  $38.00
- Penne All' Arrabbiata
  penne pasta with spicy vodka sauce, sausage & parsley
  $22.00
- Cacio E Pepe (V)
  Spaghetti with pecorino romano cream,black pepper and lemon zest
  $24.00
- Tagliatelle Bolognese
  tagliatelle pasta with traditional Puglia bolognese sauce finished with parmigiano
  $28.00
- Seven Layer Lasagna
  Beef / Pork Bolognese with, beciamelle, mozzarella and parmigiano topped with béchamel and pesto
  $24.00
- Rigatoni Capricciosa
  Rigatoni, artichoke, mushroom, cherry tomato & basil in a rosatella sauce
  $24.00
- Rigatoni Piemontesi
  tender diced filet mignon, onions, mushrooms in a demiglace with a touch of cream.
  $32.00
Sides
- Focaccia
  $9.00
- Parmesan Risotto
  $8.00
- Garlic Mashed Potatoes
  $8.00
- Grilled Vegetables
  $8.00
Entrees
- Filet & Gnocchi
  8-oz tenderloin served over parmesan black truffle gnocchi, spinach & mushrooms topped with our signature red wine reduction sauce
  $52.00
- Honey Mustard Marinated Grilled Salmon
  Served with roasted cauliflower, shiitake mushrooms & baby carrots with a dill cream
  $34.00
- Chicken Cotoletta
  pan fried airline chicken, roasted potatoes, lemon butter sauce finished with lemon zest
  $28.00
- Roasted Branzino
  branzino filet, lemon asparagus risotto with capers, Kalamata olive, tomato & lemon
  $40.00
- Scallops Stellini
  Pan seared jumbo diver sea scallops served with creamy fontina polenta, pancetta & smoked paprika butter sauce
Delightful Desserts
- Tiramisu
  Espresso-soaked lady fingers, whipped mascarpone, cocoa powder & Cantera Negra cafe.
  $11.00
- Zeppole
  Italian fried donuts, powdered sugar, plain and cinnamon served with trio of sauces.
  $12.00
- Vanilla Bean Cheesecake
  Almond biscotti crusted NY Cheesecake topped with a warm berry compote
  $15.00
- Carrot Cake
  Three layers of traditional homemade carrot cake filled with silky cream cheese buttercream and topped with crushed walnuts
  $15.00
- Triple Layer Chocolate Cake
  Chocolate fudge cake layered with chocolate ganache, Italian meringue, buttercream and topped with micro chocolate chips
  $15.00
- Limoncello Creme Brulee
  Limoncello infused house made custard with a caramelized sugar crust
  $12.00
- Affogatto
  Vanilla gelato topped with hot espresso
  $9.00
- Vanilla & Cinnamon Ice Cream
  Home made ice cream tipped with spiced pear St George liquor caramel & candied pecans
  $12.00
Drinks
- Select Beers
  $4.00
- Select Wines
  $5.00
- Wells
  $6.00
Bites
- Coccoli
  Crispy dough, whipped ricotta, prosciutto di Parma.
  $14.00
- Tagliere
  Selection of cheese, meats, nuts & seasonal fruit.
  $14.00
- Arancini
  Crispy carnaroli rice balls with cheese inside (2)
  $9.00
- Meatballs
  In-house made meatballs with mozzarella & bread.
  $8.00
- Pizza
  Personal size pizza with your choice of two toppings.
  $14.00
Consigliere List
- Champagne, NV, Bertrand Brut
  Hints of green apple, pear, toast and brioche, clean crisp, yeasty.
  $175.00
- Champagne, NV, Monthuy's Brut Reserve
  Soft to medium bubbles, green apple, lemon, almond and white flowers on the nose.
  $150.00
- Russian River, 2018, Paul Hobbs Chardonnay
  Dried leaves, hay, almonds, honeyed white peaches, med-bodied, silky, savory, spicy.
  $225.00
- Puligny, 2017, J-L & F Chavy Puligny Montrachet
  Summer fruit, plums, apple and citrus on palate, long steely finish.
  $250.00
- Montalcino, 2016, Gaja Brunello Di Montalcino
  Wildflowers, ripe cherry and balsamic on nose, plum, herbs with silky tannins.
  $275.00
- Piemonte, 2017, Gaja Dagromis Barolo
  Rich berries, herbs & spices on nose & palate, solid structure, long finish.
  $350.00
- Napa, 2017 Shafer TD9 Blend
  Rich plum nose and a lovely, smooth texture; lush with depth, intensity, and elegance.
  $220.00
- Napa, 2019, Caymus Cabernet Sauvignon
  Blackberries, dark chocolate, cassis, tea, flint, and lavender.
  $200.00
- Napa, 2017, Cakebread Cabernet Sauvignon
  Blackberry, dark chocolate, oak on nose, dark fruit, lush tannins.
  $195.00
Champagne, Sparkling & Rose'
- ITALY:
- Italy, NV, Caposaldo Peach Moscato
  Soft, sparkling with intense aroma of fresh peach.
  $8.00
- Piemonte, 2018, Solerino Moscato
  Peach, lychee and ripe tangerine on nose and palate, impeccably balanced.
  $12.00
- Brachetto, 2020, Banfi Rosa Regale Brachetto
  Intense aromas of berries and rose on both nose and palate, sweet finish.
  $12.00
- Veneto, NV, Uggiano Lunare Rose" Prosecco
  Peach blossoms, complex aromatics and passion fruit, elegant finish.
  $14.00
- FRANCE:
- Loire Valley, NV, Turbullent Rose'
  Rose petals, cinnamon, apples on nose, bright, fruity sparkling.
  $18.00
- Provence, 2021, Olema
  Cherry, cryshed stone, and slight, aroma hint of rose and white pepper, medium body.
  $15.00
- Provence, 2021, Rose Gold
  Rich fresh fruits, hints of white flowers, minerals and sandalwood.
  $15.00
- Champagne, NV, Boever Gand Cru
  Peach and apricot on nose, citrus, tangerine, candied fruit on palate, light toast.
  $125.00
- Champagne, NV, Moet & Chandon Brut Imperial Rose'
  Strawberry, raspberry and cherry on nose with hint of pepper.
  $150.00
- Champagne, NV, Billecart-Salmon 'Inspiration 1818' Brut
  Dried fruits, white fruits, citrus and pepper on palate.
  $125.00
- OTHER:
- Spain, 2015, Saniger Cava
  Straw yellow with ripe pear and soft candied flavors, hints of brioche, delicate small bubbles
  $12.00
- Spain, NV, Flower Power Moscato
  Light bright and aromatic with notes of orange blossom and Jasmin.
  $9.00
Whites
- ITALY:
- Friuli, 2020, Benvolio Pinot Grigio
  Light floral notes on nose, crisp, acidity, bright peach almond.
  $8.00
- Friuli, 2020, Scarpetta Pinot Grigio
  Bright, clean citrus, easy drinker, clean finish.
  $10.00
- Friuli, 2020 Livio Felluga Pinot Grigio
  Orange blossoms, apricot, peach, white melon, custard, creme brulee, citrus finish.
  $12.00
- Soave, 2019, Pieropan Soave
  Flowers, elder, lemon and cherry on nose dry, balanced elegant on palate.
  $12.00
- San Gregorio, 2018, Feudi Falanghina
  White blossoms, apple and pear nose, clip minerality, orange peel, light almond and spice.
  $10.00
- Venezia, 2018, Jermann 'Dreams'
  Ripened fruit, vanilla, butter and pastry on both nose and palate.
  $25.00
- Trevenezie, 2020, Scaia Bianco
  Roses, raspberry, fruity on nose, light, crisp, tangy and fresh on palate, easy drinker.
  $9.00
- Langhe, 2020, Germano Chardonnay
  Green apple, lemon zest and orange blossoms on both nose and palate, refreshing.
  $12.00
- USA:
- Napa, 2019, Bendel Nobel One Chardonnay
  Citrus, green apple, peach and nice minerality.
  $25.00
- Monterey, 2019, 58 Degrees Chardonnay
  Ripe apple, lemon curd, citrus and vanilla bean on both nose and palate, layered.
  $12.00
- Sonoma, 2019, Neyers Chardonnay
  Clean, crisp, layered with toasty oak, minerality, medium bodied.
  $15.00
- RR Valley, 2020, Bravium Chardonnay
  Honey, pear, apple, pineapple and white flowers on nose, with mango & pastry notes.
  $18.00
- Lodi, 2021, Moody Press Sauvignon Blanc
  Fruity with a strong mineral balance with oak and a hint of pear.
  $12.00
- Napa, 2020, Trinchero Mary's Sauvignon Blanc
  Stone fruit, melon, minerality nose, pineapple mango palate.
  $20.00
- Napa, 2019, Cakebread Chardonnay
  Ripe apple, peach, and notes of oak on nose, apple and pear on palate.
  $25.00
- Napa, 2018, Beringer Luminus
  Apples, spiced pear, and hints of cream on nose, honeysuckle, minerality & nutmeg.
  $105.00
- Willamette, 2018, Penner Ash Chardonnay
  Nectarine, poached pear, vanilla on nose, apricot, white peach on palate, toasted oak.
  $135.00
- FRANCE:
- Pays D'Oc, 2019, Vignobles Vellas Chardonnay
  Oak, butter and nutty on the nose with ripe fruit notes to balance the wine.
  $25.00
- Bourgogne, 2019, William Fevre Champs Royeaux Chablis
  Fresh, citrus, white fruit on both nose & palate, minerality.
  $15.00
- Sancerre, 2020, Paul Thomas "Les Comtesses" Sancerre
  Jasmine, almond, minerality, light green apples and grapefruit.
  $18.00
- Macon, 2019, Les Trois Chardonnay
  Lemon, grapefruit on nose, fennel & white paper on palate, minerality.
  $15.00
- OTHER:
- Germany, 2020, Dr. Loosen Kabinett
  Spicy aromas of baked apple, peach cobbler, minerals.
  $15.00
- Marlborough, 2021, Echo Bay Sauvignon Blanc
  Zesty, citrus aromas, bright flavors of passion fruit & gooseberry, crisp finish.
  $12.00
- Argentina, 2019, Pedro Ximenez "Capitulo 7"
  Delightfully elegant, white peach, white flowers, light bodied, fresh on palate.
  $12.00
Reds
- ITALY:
- Valpolicella, 2019, Lenotti Valpolicella
  Baked cherry, plum on both nose and palate, delicate, fragrant and mellow finish.
  $9.00
- Montepulciano, 2018, Costa Al Sole Montepulciano
  Rich and ripe dark cherry fruit, spicy with smoky notes, fleshy and full.
  $12.00
- Piemonte, 2018, Scagliola La Faia Barbera D'asti Superiore
  Light tar and smoke, leather, tart cherry and tobacco.
  $16.00
- Toscana, 2016, Dante Di Fiorenza Super Tuscan
  Crushed berries, cherries, hint of tobacco, full, round tannins, long finish.
  $15.00
- Toscana, 2018, Il Fauno Super Tuscan
  Raspberries, wild berries, lavender on nose, elegant tannins, blueberries, cherries.
  $18.00
- Toscana, 2018, Lucente Super Tuscan
  Blackberry, plum and currant, toasted oak, vanilla on nose and palate, elegant finish.
  $25.00
- Toscana, 2019, Bottega Chianti Classico
  Oak, dark fruits, baking spice and sweet tobacco with a floral character.
  $14.00
- Toscana, 2017, Frescobaldi Chianti Reserva
  Rose, earthy on nose, dried cherry, orange zest, star anise finishes with coffee.
  $15.00
- Morellino, 2016, Cecchi La Mora Morellino
  Rich, concentrated, cherry, plum, tomato earthy, minerality, finishes dry.
  $10.00
- Toscana, 2015, Cecchi La Mora Tuscan Blend
  Fruity, notes of violets and spices, ripe cherry, subtle oak on palate.
  $15.00
- Langhe, 2019, Germano Nebbiolo
  Cherries, herbs, violets on both nose and palate, full bodied, refreshing.
  $20.00
- Manduria, 2019, Retro Primitivo
  Strawberry, cherry, and red berries, with toasty notes of oak, allspice, and vanilla, full rich.
  $18.00
- Piemonte, 2017, Gaja Sito Moresco Nebbiolo
  Fruity, elegancy, balanced, fine silky tannins.
  $135.00
- Bolgheri, 2018, Gaja "Promis"
  Blueberries, licorice, cocoa, the palate is fresh and juicy, minerality, silky tannins.
  $150.00
- Bolgheri, 2018, Gaja “Magari"
  Blackcurrants, green tobacco, cedar, and graphite, french oak, medium bodied, beautifully balanced.
  $150.00
- Valpolicella, 2015, Mastio Amarone
  Black plum, leather, cocoa on nose, blackberry, anise and pepper on palate, velvety tannins.
  $140.00
- Montalcino, 2016, Sasso Dante Brunello Di Montalcino
  Red fruits, lavender, soft, full-bodied, velvety tannins.
  $175.00
- Montalcino, 2016, Scopone Brunello Di Montalcino
  Cherry fruit, cedar, leather, pencil lead and a nice slight chalky finish.
  $175.00
- Valpolicella, 2017, Girabaldi Barolo
  Mocha, toasted oak, baking spice on nose, prune, roasted coffee bean, toasted hazelnut on palate.
  $150.00
- Valpolicella, 2016, Germano Barolo
  Cherry blossom, strawberry, fresh ham, oak, tobacco on nose, dry, red cherry, woody on palate.
  $170.00
- Toscana, 2015, Uggiano Petraia Merlot
  Oaky with hint of violets and herbs, spicy, savory, rich, intense, jammy, wood & spices.
  $110.00
- Toscana, 2015, Prima Pietra
  Blackcurrants, blackberries, violets, Tai, earthy, full body with chocolate, smoky touches, youthful tannins.
  $220.00
- USA:
- Napa, 2019, Emmolo Merlot
  Violet, black cherry, earthy, truffles, game notes, balanced, cherry, candied fruit finish.
  $18.00
- Napa, 2018, Taken Red Blend
  Ripe notes of raspberry, blackberry, black currant and plum on nose, vinna beam, fig & chocolate.
  $18.00
- Napa, 2018, Quantum Blend
  Black fruits and preserves accented by notes of herb, oak and dried fruits.
  $25.00
- Williamette, 2018, Inscription Pinot Noir
  Raspberry, strawberry, earthy mushroom, French oak & vanilla.
  $12.00
- Williamette, 2019, Chehalem Pinot Noir
  Cherries, blackberry, spice, sassafras, light mocha.
  $16.00
- Monterey, 2020, Complicated Pinot Noir
  Red berries and plum lightly toasted oak and subtle earthy notes.
  $20.00
- Williamette, 2019, Lange Pinot Noir
  Bright strawberry, raspberry, red cherry, vanilla earthy with minerality on nose & palate.
  $25.00
- Dry Creek, 2018, Paul Lorry Zinfandel
  Blackberry, anise, pepper on both nose and palate, rich, velvety with great mouthfeel.
  $16.00
- Suisin, 2019, Caymus Grand Durif
  Blueberries, earthy notes, herbs with vanilla and oak throughout, beautiful & elegant.
  $20.00
- Lodi, 2018, Federalist Cabernet Sauvignon
  Aromas of blue & black fruits, cinnamon and slight spice.
  $12.00
- Napa, 2018, TY Caton Moon Mountain Cabernet Sauvignon,
  Red and black fruits, violet and vanilla notes.
  $16.00
- Paso Robles, 2019, Iron & Sand Cabernet Sauvignon
  Dark cherries, blackberry preserves, cocoa, clove on nose, dark chocolate.
  $18.00
- Napa, 2018, Trefethen "Dragon's Tooth" Blend
  Cherry, blackberry, fig, tobacco, fill-bodied and balanced, lush.
  $160.00
- Anderson, 2020, Bravium Pinot Noir
  Fresh red apple, strawberry, raspberry fruit, woodsmoke, intense cherry flavors, mocha.
  $135.00
- Paso Robles, 2018, Smith & Hook Reserve Cabernet
  Layers of blackberry, dark cherry, cassis and mocha, aged in French oak.
  $125.00
- Napa, 2018, Faust Cabernet Sauvignon
  Intense dark fruit on nose & palate, chocolate, herbacious and silky.
  $125.00
- Napa, 2017, Jordan Cabernet Sauvignon
  Dark cherries, spices on nose and palate, structured with firm tannins.
  $175.00
- Anderson, 2017, Silver Oak Cabernet Sauvignon
  Cassis, blackberry, vanilla, sage spearmint on nose, floral with raspberry.
  $240.00
- Napa, 2018, Far Niente Cabernet Sauvignon
  Berries, baking spice, lavender on both nose and palate, oaky, spicy.
  $250.00
- Napa, 2017, Mt. Brave Cabernet Sauvignon
  Blackberries, cassis and blueberries with hints of violets, chocolate, tobacco.
  $300.00
- OTHER:
- France, 2019, "The Bull" Cabernet Sauvignon
  Red berries, blackberries, raspberries, spices, minerality on nose & palate.
  $20.00
- Beaujolais, 2020, Domaine De Roche Guillon Beaujolais Village
  Light fresh violets, raspberry and cherry.
  $9.00
- Cahors, 2018, Laur Baron Du Tetre Malbec
  Red fruits, blackberry, full-bodied, generous fruit, balanced.
  $10.00
- S Africa, 2017, KWV "The Mentors" Cab Franc
  Spices, dark cherries on nose, cherries, layered with a silk finish.
  $16.00
- Argentina, 2018, Luca Old Vine Malbec
  Blueberries and black tea with volcanic salt and violets on both nose and palate.
  $25.00
- Spain, 2020, Baron D Breg Merlot
  Very intese with aronas of raspberry, cherry, plum coffee and roses, smooth finish.
  $10.00
- Spain, 2017, Finca Nueva Rioja
  Plum, blackcurrant, cranberry, and oak.
  $20.00
- Australia, 2018, Tellurian GSM Blend
  Red fruits on the palate, rhubarb and slight oak on the finish.
  $18.00
Crafted Cocktails
- Limoncello Cheesecake Martini
  Limoncello, Licor 43, simple, lemon juice, cream
  $14.00
- Apple Cider Mule
  Vodka, apple cider, ginger beer
  $13.00
- Maestro Manhattan
  Dobel 50 Tequila, sweet vermouth, orange bitters, Luxardo liqueur
  $18.00
- French 75
  Ford's gin, Champagne, lemon juice, simple syrup, lemon twist.
  $13.00
- Italian Margarita
  Tres agave tequila, fresh lime juice, agave and house made limoncello rimmed with sugar.
  $14.00
- Queen Bee
  Grapefruit vodka, elderflower liquor, lemon juice, grapefruit juice with a lemon twist.
  $15.00
- Espresso Martini
  Tito's, Mr. Black coffee liqueur, double shot espresso, simple syrup.
  $15.00
- Rosemary Gimlet
  Nue Vodka, rosemary, simple syrup, fresh lime juice
  $14.00
- Godfather Old Fashioned
  Monkey Shoulder whiskey, Disarrono amaretto, bitters, luxardo cherry liquor.
  $15.00