Stellini Trattoria Menu

Italian, Restaurant

400 E Dallas Rd #100, Grapevine, TX 76051

Order Online

Appetizer
- Tuna Tartare
  Served with mango, cucumber, mint, balsamic & edible 24k gold
- Tagliere Di Formaggi
  Primo sale, parmigiano, fontina with honey square & crostini
- Carpaccio
  Filet Mignon carpaccio, arugula, parmigiano, cipriani sauce & evoo
Salad
- Strawberry Salad
  Arugula, strawberries, walnuts, parmigiano, apples & champagne vinaigrette
- Panzanella
  Cucumber, cherry tomatoes, croutons, basil & balsamic drizzle
Main Course
- Ravilove
  Heart shape lobster ravioli, Vermouth rosatella sauce, mint, chopped scampi, cherry tomatoes & lemon zest
- Filetto
  Filet Mignon, Barolo wine sauce, tri-color carrots, rosemary potato & edible 24k gold
- Sea Bass Gratinato
  Seared Sea Bass with aromatic breadcrumbs, lemon butter, asparagus & cherry tomatoes confit
Dessert
- Panna Cotta
- Hazelnut Soufflé
- Red Velvet Cake
Shareables
- Ciccio Flatbread
  Flatbread w Burrata, prosciutto, fig jam, arugula & shaved parmesan
  $22.00
- Coccoli
  Crispy dough, whipped ricotta, prosciutto de parma, drizzled with honey lemon sauce & pesto
  $18.00
- Wagyu Beef Carpaccio
  Pepper seared with parmesan, arugula, EVOO & crispy capers drizzled with mustard vinaigrette served with toasted garlic bread.
  $22.00
- Meatballs (GF)
  In-house meatballs topped with mozzarella.
  $14.00
- Arancini (GF)
  Crisp, creamy carnaroli rice with cheese & herbs.
  $13.00
- Rustic Foccaccia
  Homemade baked focaccia with cherry tomatoes, olives, rosemary & EVOO
  $12.00
- Calamari Steak
  Served over tomato sauce, with herb aioli, cherry peppers, garlic, crispy spinach.
  $18.00
- Vegan Meatballs
  zucchini, squash, carrot, celery, bell pepper, walnuts, EVOO, paprika & panko breadcrumbs GF, V
  $14.00
- Steamed Mussels
  PEI Mussels in wine broth, w soppressata and cherry tomatoes
  $16.00
Salads
- Neapolitan Caprese
  buffalo mozzarella, heirloom tomato, basil, EVOO & balsamic reduction
  $16.00
- House (GF)
  Greens, frosted pecans, goat cheese & pancetta, champagne vinaigrette.
  $12.00
- Caesar
  Traditional chopped romaine, roasted garlic dressing, parmesan.
  $12.00
- Burrata E Prosciutto
  burrata, prosciutto crudo di parma, arugula, with sweet peppers
  $20.00
Pizzas
- Margherita (V)
  Tomato sauce, olive oil, fresh mozzarella and basil.
  $16.00
- Amanti Della Carne
  Pepperoni, prosciutto, sausage, salami, caramelized onions.
  $22.00
- Verdura (V)
  Grilled seasonal vegetables, ricotta, mozzarella & arugula.
  $17.00
- Bianco & Funghi
  3 cheese pizza (mozzarella, parmigiano,& provolone) w white truffle oil, mushrooms & basil (V)
  $17.00
- Diavola
  Tomato sauce, mozzarella, sopresatta, burrata, basil & Calabrian chili oil
  $23.00
- Crudaiola
  tomato sauce, mozzarella, prosciutto di parma, grape tomato, arugula, parmigiano & balsamic
  $24.00
Pasta
- Tagliatelle Al Barolo
  Red tagliatelle pasta with shrimp, porcini mushroom in a Barolo sauce
  $38.00
- Agnolotti
  fresh pasta pillows filled with filet, parmigiana on a Demi glace sauce
  $34.00
- Lobster Ravioli
  Hand made ravioli in a bechamel sauce and a pesto drizzle.
  $38.00
- Penne All' Arrabbiata
  penne pasta with spicy vodka sauce, sausage & parsley
  $22.00
- Cacio E Pepe (V)
  Spaghetti with pecorino romano cream,black pepper and lemon zest
  $24.00
- Tagliatelle Bolognese
  tagliatelle pasta with traditional Puglia bolognese sauce finished with parmigiano
  $28.00
- Seven Layer Lasagna
  Beef / Pork Bolognese with, beciamelle, mozzarella and parmigiano topped with béchamel and pesto
  $24.00
- Rigatoni Capricciosa
  Rigatoni, artichoke, mushroom, cherry tomato & basil in a rosatella sauce
  $24.00
- Vegetable Ravioli
  pesto cream sauce, with aromatic breadcrumbs & lemon zest - V
  $24.00
Sides
- Focaccia
  $9.00
- Parmesan Risotto
  $8.00
- Garlic Mashed Potatoes
  $8.00
- Grilled Vegetables
  $8.00
- Creamy Fontina Polenta
  $8.00
Entrees
- Filet & Gnocchi
  8-oz tenderloin served over parmesan black truffle gnocchi, spinach & mushrooms topped with our signature red wine reduction sauce
  $52.00
- Honey Mustard Marinated Grilled Salmon
  Served with roasted cauliflower, shiitake mushrooms & baby carrots with a dill cream
  $34.00
- Lemon Butter Chicken
  Served with roasted potatoes, finished with lemon zest
  $28.00
- Roasted Branzino
  branzino filet, lemon asparagus risotto with capers, Kalamata olive, tomato & lemon
  $40.00
- Scallops Stellini
  Pan seared jumbo diver sea scallops served with creamy fontina polenta, pancetta & smoked paprika butter sauce
- Hot Rock Bistecca
  20 oz ribeye on a hot rock stone with vegetables, caramelized onion & goat cheese
  $72.00
Delightful Desserts
- Tiramisu
  Espresso-soaked lady fingers, whipped mascarpone, cocoa powder & Cantera Negra cafe.
  $11.00
- Zeppole
  Italian fried donuts, powdered sugar, plain and cinnamon served with trio of sauces.
  $12.00
- Vanilla Bean Cheesecake
  Almond biscotti crusted NY Cheesecake topped with a warm berry compote
  $15.00
- Carrot Cake
  Three layers of traditional homemade carrot cake filled with silky cream cheese buttercream and topped with crushed walnuts
  $15.00
- Triple Layer Chocolate Cake
  Chocolate fudge cake layered with chocolate ganache, Italian meringue, buttercream and topped with micro chocolate chips
  $15.00
- Limoncello Creme Brulee
  Limoncello infused house made custard with a caramelized sugar crust
  $12.00
- Affogatto
  Vanilla gelato topped with hot espresso
  $9.00
- Vanilla & Cinnamon Ice Cream
  Home made ice cream tipped with spiced pear St George liquor caramel & candied pecans
  $12.00
Drinks
- Select Beers
  $4.00
- Select Wines
  $5.00
- Wells
  $6.00
Bites
- Coccoli
  Crispy dough, whipped ricotta, prosciutto di Parma.
  $14.00
- Tagliere
  Selection of cheese, meats, nuts & seasonal fruit.
  $14.00
- Arancini
  Crispy carnaroli rice balls with cheese inside (2)
  $9.00
- Meatballs
  In-house made meatballs with mozzarella & bread.
  $8.00
- Pizza
  Personal size pizza with your choice of two toppings.
  $14.00
Consigliere List
- Champagne, NV, Bertrand Brut
  Hints of green apple, pear, toast and brioche, clean crisp, yeasty.
  $175.00
- Champagne, NV, Monthuy's Brut Reserve
  Soft to medium bubbles, green apple, lemon, almond and white flowers on the nose.
  $150.00
- Russian River, 2018, Paul Hobbs Chardonnay
  Dried leaves, hay, almonds, honeyed white peaches, med-bodied, silky, savory, spicy.
  $225.00
- Puligny, 2017, J-L & F Chavy Puligny Montrachet
  Summer fruit, plums, apple and citrus on palate, long steely finish.
  $250.00
- Montalcino, 2016, Gaja Brunello Di Montalcino
  Wildflowers, ripe cherry and balsamic on nose, plum, herbs with silky tannins.
  $275.00
- Piemonte, 2017, Gaja Dagromis Barolo
  Rich berries, herbs & spices on nose & palate, solid structure, long finish.
  $350.00
- Napa, 2017 Shafer TD9 Blend
  Rich plum nose and a lovely, smooth texture; lush with depth, intensity, and elegance.
  $220.00
- Napa, 2019, Caymus Cabernet Sauvignon
  Blackberries, dark chocolate, cassis, tea, flint, and lavender.
  $200.00
- Napa, 2017, Cakebread Cabernet Sauvignon
  Blackberry, dark chocolate, oak on nose, dark fruit, lush tannins.
  $195.00
Champagne, Sparkling & Rose'
- ITALY:
- Italy, NV, Caposaldo Peach Moscato
  Soft, sparkling with intense aroma of fresh peach.
  $8.00
- Piemonte, 2018, Solerino Moscato
  Peach, lychee and ripe tangerine on nose and palate, impeccably balanced.
  $12.00
- Brachetto, 2020, Banfi Rosa Regale Brachetto
  Intense aromas of berries and rose on both nose and palate, sweet finish.
  $12.00
- Veneto, NV, Uggiano Lunare Rose" Prosecco
  Peach blossoms, complex aromatics and passion fruit, elegant finish.
  $14.00
- FRANCE:
- Loire Valley, NV, Turbullent Rose'
  Rose petals, cinnamon, apples on nose, bright, fruity sparkling.
  $18.00
- Provence, 2021, Olema
  Cherry, cryshed stone, and slight, aroma hint of rose and white pepper, medium body.
  $15.00
- Provence, 2021, Rose Gold
  Rich fresh fruits, hints of white flowers, minerals and sandalwood.
  $15.00
- Champagne, NV, Boever Gand Cru
  Peach and apricot on nose, citrus, tangerine, candied fruit on palate, light toast.
  $125.00
- Champagne, NV, Moet & Chandon Brut Imperial Rose'
  Strawberry, raspberry and cherry on nose with hint of pepper.
  $150.00
- Champagne, NV, Billecart-Salmon 'Inspiration 1818' Brut
  Dried fruits, white fruits, citrus and pepper on palate.
  $125.00
- OTHER:
- Spain, 2015, Saniger Cava
  Straw yellow with ripe pear and soft candied flavors, hints of brioche, delicate small bubbles
  $12.00
- Spain, NV, Flower Power Moscato
  Light bright and aromatic with notes of orange blossom and Jasmin.
  $9.00
Whites
- ITALY:
- Friuli, 2020, Benvolio Pinot Grigio
  Light floral notes on nose, crisp, acidity, bright peach almond.
  $8.00
- Friuli, 2020, Scarpetta Pinot Grigio
  Bright, clean citrus, easy drinker, clean finish.
  $10.00
- Friuli, 2020 Livio Felluga Pinot Grigio
  Orange blossoms, apricot, peach, white melon, custard, creme brulee, citrus finish.
  $12.00
- Soave, 2019, Pieropan Soave
  Flowers, elder, lemon and cherry on nose dry, balanced elegant on palate.
  $12.00
- San Gregorio, 2018, Feudi Falanghina
  White blossoms, apple and pear nose, clip minerality, orange peel, light almond and spice.
  $10.00
- Venezia, 2018, Jermann 'Dreams'
  Ripened fruit, vanilla, butter and pastry on both nose and palate.
  $25.00
- Trevenezie, 2020, Scaia Bianco
  Roses, raspberry, fruity on nose, light, crisp, tangy and fresh on palate, easy drinker.
  $9.00
- Langhe, 2020, Germano Chardonnay
  Green apple, lemon zest and orange blossoms on both nose and palate, refreshing.
  $12.00
- USA:
- Napa, 2019, Bendel Nobel One Chardonnay
  Citrus, green apple, peach and nice minerality.
  $25.00
- Monterey, 2019, 58 Degrees Chardonnay
  Ripe apple, lemon curd, citrus and vanilla bean on both nose and palate, layered.
  $12.00
- Sonoma, 2019, Neyers Chardonnay
  Clean, crisp, layered with toasty oak, minerality, medium bodied.
  $15.00
- RR Valley, 2020, Bravium Chardonnay
  Honey, pear, apple, pineapple and white flowers on nose, with mango & pastry notes.
  $18.00
- Lodi, 2021, Moody Press Sauvignon Blanc
  Fruity with a strong mineral balance with oak and a hint of pear.
  $12.00
- Napa, 2020, Trinchero Mary's Sauvignon Blanc
  Stone fruit, melon, minerality nose, pineapple mango palate.
  $20.00
- Napa, 2019, Cakebread Chardonnay
  Ripe apple, peach, and notes of oak on nose, apple and pear on palate.
  $25.00
- Napa, 2018, Beringer Luminus
  Apples, spiced pear, and hints of cream on nose, honeysuckle, minerality & nutmeg.
  $105.00
- Willamette, 2018, Penner Ash Chardonnay
  Nectarine, poached pear, vanilla on nose, apricot, white peach on palate, toasted oak.
  $135.00
- FRANCE:
- Pays D'Oc, 2019, Vignobles Vellas Chardonnay
  Oak, butter and nutty on the nose with ripe fruit notes to balance the wine.
  $25.00
- Bourgogne, 2019, William Fevre Champs Royeaux Chablis
  Fresh, citrus, white fruit on both nose & palate, minerality.
  $15.00
- Sancerre, 2020, Paul Thomas "Les Comtesses" Sancerre
  Jasmine, almond, minerality, light green apples and grapefruit.
  $18.00
- Macon, 2019, Les Trois Chardonnay
  Lemon, grapefruit on nose, fennel & white paper on palate, minerality.
  $15.00
- OTHER:
- Germany, 2020, Dr. Loosen Kabinett
  Spicy aromas of baked apple, peach cobbler, minerals.
  $15.00
- Marlborough, 2021, Echo Bay Sauvignon Blanc
  Zesty, citrus aromas, bright flavors of passion fruit & gooseberry, crisp finish.
  $12.00
- Argentina, 2019, Pedro Ximenez "Capitulo 7"
  Delightfully elegant, white peach, white flowers, light bodied, fresh on palate.
  $12.00
Reds
- ITALY:
- Valpolicella, 2019, Lenotti Valpolicella
  Baked cherry, plum on both nose and palate, delicate, fragrant and mellow finish.
  $9.00
- Montepulciano, 2018, Costa Al Sole Montepulciano
  Rich and ripe dark cherry fruit, spicy with smoky notes, fleshy and full.
  $12.00
- Piemonte, 2018, Scagliola La Faia Barbera D'asti Superiore
  Light tar and smoke, leather, tart cherry and tobacco.
  $16.00
- Toscana, 2016, Dante Di Fiorenza Super Tuscan
  Crushed berries, cherries, hint of tobacco, full, round tannins, long finish.
  $15.00
- Toscana, 2018, Il Fauno Super Tuscan
  Raspberries, wild berries, lavender on nose, elegant tannins, blueberries, cherries.
  $18.00
- Toscana, 2018, Lucente Super Tuscan
  Blackberry, plum and currant, toasted oak, vanilla on nose and palate, elegant finish.
  $25.00
- Toscana, 2019, Bottega Chianti Classico
  Oak, dark fruits, baking spice and sweet tobacco with a floral character.
  $14.00
- Toscana, 2017, Frescobaldi Chianti Reserva
  Rose, earthy on nose, dried cherry, orange zest, star anise finishes with coffee.
  $15.00
- Morellino, 2016, Cecchi La Mora Morellino
  Rich, concentrated, cherry, plum, tomato earthy, minerality, finishes dry.
  $10.00
- Toscana, 2015, Cecchi La Mora Tuscan Blend
  Fruity, notes of violets and spices, ripe cherry, subtle oak on palate.
  $15.00
- Langhe, 2019, Germano Nebbiolo
  Cherries, herbs, violets on both nose and palate, full bodied, refreshing.
  $20.00
- Manduria, 2019, Retro Primitivo
  Strawberry, cherry, and red berries, with toasty notes of oak, allspice, and vanilla, full rich.
  $18.00
- Piemonte, 2017, Gaja Sito Moresco Nebbiolo
  Fruity, elegancy, balanced, fine silky tannins.
  $135.00
- Bolgheri, 2018, Gaja "Promis"
  Blueberries, licorice, cocoa, the palate is fresh and juicy, minerality, silky tannins.
  $150.00
- Bolgheri, 2018, Gaja “Magari"
  Blackcurrants, green tobacco, cedar, and graphite, french oak, medium bodied, beautifully balanced.
  $150.00
- Valpolicella, 2015, Mastio Amarone
  Black plum, leather, cocoa on nose, blackberry, anise and pepper on palate, velvety tannins.
  $140.00
- Montalcino, 2016, Sasso Dante Brunello Di Montalcino
  Red fruits, lavender, soft, full-bodied, velvety tannins.
  $175.00
- Montalcino, 2016, Scopone Brunello Di Montalcino
  Cherry fruit, cedar, leather, pencil lead and a nice slight chalky finish.
  $175.00
- Valpolicella, 2017, Girabaldi Barolo
  Mocha, toasted oak, baking spice on nose, prune, roasted coffee bean, toasted hazelnut on palate.
  $150.00
- Valpolicella, 2016, Germano Barolo
  Cherry blossom, strawberry, fresh ham, oak, tobacco on nose, dry, red cherry, woody on palate.
  $170.00
- Toscana, 2015, Uggiano Petraia Merlot
  Oaky with hint of violets and herbs, spicy, savory, rich, intense, jammy, wood & spices.
  $110.00
- Toscana, 2015, Prima Pietra
  Blackcurrants, blackberries, violets, Tai, earthy, full body with chocolate, smoky touches, youthful tannins.
  $220.00
- USA:
- Napa, 2019, Emmolo Merlot
  Violet, black cherry, earthy, truffles, game notes, balanced, cherry, candied fruit finish.
  $18.00
- Napa, 2018, Taken Red Blend
  Ripe notes of raspberry, blackberry, black currant and plum on nose, vinna beam, fig & chocolate.
  $18.00
- Napa, 2018, Quantum Blend
  Black fruits and preserves accented by notes of herb, oak and dried fruits.
  $25.00
- Williamette, 2018, Inscription Pinot Noir
  Raspberry, strawberry, earthy mushroom, French oak & vanilla.
  $12.00
- Williamette, 2019, Chehalem Pinot Noir
  Cherries, blackberry, spice, sassafras, light mocha.
  $16.00
- Monterey, 2020, Complicated Pinot Noir
  Red berries and plum lightly toasted oak and subtle earthy notes.
  $20.00
- Williamette, 2019, Lange Pinot Noir
  Bright strawberry, raspberry, red cherry, vanilla earthy with minerality on nose & palate.
  $25.00
- Dry Creek, 2018, Paul Lorry Zinfandel
  Blackberry, anise, pepper on both nose and palate, rich, velvety with great mouthfeel.
  $16.00
- Suisin, 2019, Caymus Grand Durif
  Blueberries, earthy notes, herbs with vanilla and oak throughout, beautiful & elegant.
  $20.00
- Lodi, 2018, Federalist Cabernet Sauvignon
  Aromas of blue & black fruits, cinnamon and slight spice.
  $12.00
- Napa, 2018, TY Caton Moon Mountain Cabernet Sauvignon,
  Red and black fruits, violet and vanilla notes.
  $16.00
- Paso Robles, 2019, Iron & Sand Cabernet Sauvignon
  Dark cherries, blackberry preserves, cocoa, clove on nose, dark chocolate.
  $18.00
- Napa, 2018, Trefethen "Dragon's Tooth" Blend
  Cherry, blackberry, fig, tobacco, fill-bodied and balanced, lush.
  $160.00
- Anderson, 2020, Bravium Pinot Noir
  Fresh red apple, strawberry, raspberry fruit, woodsmoke, intense cherry flavors, mocha.
  $135.00
- Paso Robles, 2018, Smith & Hook Reserve Cabernet
  Layers of blackberry, dark cherry, cassis and mocha, aged in French oak.
  $125.00
- Napa, 2018, Faust Cabernet Sauvignon
  Intense dark fruit on nose & palate, chocolate, herbacious and silky.
  $125.00
- Napa, 2017, Jordan Cabernet Sauvignon
  Dark cherries, spices on nose and palate, structured with firm tannins.
  $175.00
- Anderson, 2017, Silver Oak Cabernet Sauvignon
  Cassis, blackberry, vanilla, sage spearmint on nose, floral with raspberry.
  $240.00
- Napa, 2018, Far Niente Cabernet Sauvignon
  Berries, baking spice, lavender on both nose and palate, oaky, spicy.
  $250.00
- Napa, 2017, Mt. Brave Cabernet Sauvignon
  Blackberries, cassis and blueberries with hints of violets, chocolate, tobacco.
  $300.00
- OTHER:
- France, 2019, "The Bull" Cabernet Sauvignon
  Red berries, blackberries, raspberries, spices, minerality on nose & palate.
  $20.00
- Beaujolais, 2020, Domaine De Roche Guillon Beaujolais Village
  Light fresh violets, raspberry and cherry.
  $9.00
- Cahors, 2018, Laur Baron Du Tetre Malbec
  Red fruits, blackberry, full-bodied, generous fruit, balanced.
  $10.00
- S Africa, 2017, KWV "The Mentors" Cab Franc
  Spices, dark cherries on nose, cherries, layered with a silk finish.
  $16.00
- Argentina, 2018, Luca Old Vine Malbec
  Blueberries and black tea with volcanic salt and violets on both nose and palate.
  $25.00
- Spain, 2020, Baron D Breg Merlot
  Very intese with aronas of raspberry, cherry, plum coffee and roses, smooth finish.
  $10.00
- Spain, 2017, Finca Nueva Rioja
  Plum, blackcurrant, cranberry, and oak.
  $20.00
- Australia, 2018, Tellurian GSM Blend
  Red fruits on the palate, rhubarb and slight oak on the finish.
  $18.00
Crafted Cocktails
- Limoncello Cheesecake Martini
  Limoncello, Licor 43, simple, lemon juice, cream
  $14.00
- Apple Cider Mule
  Vodka, apple cider, ginger beer
  $13.00
- Maestro Manhattan
  Dobel 50 Tequila, sweet vermouth, orange bitters, Luxardo liqueur
  $18.00
- French 75
  Ford's gin, Champagne, lemon juice, simple syrup, lemon twist.
  $13.00
- Italian Margarita
  Tres agave tequila, fresh lime juice, agave and house made limoncello rimmed with sugar.
  $14.00
- Queen Bee
  Grapefruit vodka, elderflower liquor, lemon juice, grapefruit juice with a lemon twist.
  $15.00
- Espresso Martini
  Tito's, Mr. Black coffee liqueur, double shot espresso, simple syrup.
  $15.00
- Rosemary Gimlet
  Nue Vodka, rosemary, simple syrup, fresh lime juice
  $14.00
- Godfather Old Fashioned
  Monkey Shoulder whiskey, Disarrono amaretto, bitters, luxardo cherry liquor.
  $15.00

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Stellini Trattoria Menu

Appetizer

Tuna Tartare

Tagliere Di Formaggi

Carpaccio

Salad

Strawberry Salad

Panzanella

Main Course

Ravilove

Filetto

Sea Bass Gratinato

Dessert

Panna Cotta

Hazelnut Soufflé

Red Velvet Cake

Shareables

Ciccio Flatbread

Coccoli

Wagyu Beef Carpaccio

Meatballs (GF)

Arancini (GF)

Rustic Foccaccia

Calamari Steak

Vegan Meatballs

Steamed Mussels

Salads

Neapolitan Caprese

House (GF)

Caesar

Burrata E Prosciutto

Pizzas

Margherita (V)

Amanti Della Carne

Verdura (V)

Bianco & Funghi

Diavola

Crudaiola

Pasta

Tagliatelle Al Barolo

Agnolotti

Lobster Ravioli

Penne All' Arrabbiata

Cacio E Pepe (V)

Tagliatelle Bolognese

Seven Layer Lasagna

Rigatoni Capricciosa

Vegetable Ravioli

Sides

Focaccia

Parmesan Risotto

Garlic Mashed Potatoes

Grilled Vegetables

Creamy Fontina Polenta

Entrees

Filet & Gnocchi

Honey Mustard Marinated Grilled Salmon

Lemon Butter Chicken

Roasted Branzino

Scallops Stellini

Hot Rock Bistecca

Delightful Desserts

Tiramisu

Zeppole

Vanilla Bean Cheesecake

Carrot Cake

Triple Layer Chocolate Cake

Limoncello Creme Brulee

Affogatto

Vanilla & Cinnamon Ice Cream

Drinks

Select Beers

Select Wines

Wells

Bites

Coccoli

Tagliere

Arancini

Meatballs

Pizza