Stellina Ristorante Menu

Fresh house made pappardelle pasta with our traditional meat ragu sauce.

Our wood fired oven roasted meatballs made of veal, beef, pork and lamb and finished to slow cook in our san marzano dop tomato sauce and topped with reggiano red cow 24 month.

Organic young chicken roasted with rosemary, thyme, garlic, lemon.

Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte.

San marzano tomato sauce, fior di latte mozzarella, evo, basil.

Bucatini pasta pastificio dei campi gragnano with san marzano sauce, guanciale, aged pecorino and a touch of calabrian chili.

Vermicelli pasta pastificio dei campi gragnano, aged pecorino Romano, mix of three peppercorns.

Arugula salad with cherry tomatoes, 24 months aged reggiano and balsamic emulsion.

Homemade strozzapreti pasta in a san marzano tomato sauce with smoked pancetta, cream, chili, parmigiano, and smoked provola.

Fried and crispy artichokes serve with our herb lemon aioli.

Stuffed zucchini flowers with mozzarella, battered and fried, served with san marzano tomato, garlic, and basil sauce.

Fresh bufala ricotta with urbani truffles honey, fresh black winter truffle and arugula served with crispy pane carasau.

Pinsa romana flatbread topped with garlic, EVOO, rosemary, and sea salt.

Burrata with roasted and confit cherry tomatoes and fennel, smoked with thyme and rosemary, pickled white balsamic red onions.

Slow cooked octopus with potatoes and sunchokes cream, parsley garlic lemon sauce choose your prep: octopus finished on the grill or fried.

Chef selection of cured meat and cheeses, olives, preserve and honey served with bread selection.

Saute of mussels and manilla clams with sauvignon, garlic, parsley lemon and yellow tomatoes.

Crispy fried fresh calamari with lemon garlic aioli.

Spicy. Saute of shrimp and calamari in a spicy calabrian tomato sauce.

Fior di latte mozzarella, black truffle and mushroom cream, spinach, lemon zest, and freshly shaved black winter truffles.

San marzano tomato sauce, garlic, oregano, and EVOO.

Buffalo ricotta, arugula, truffle honey and fresh shaved black winter truffles.

Fior di latte mozzarella, evo, rosemary.

San marzano tomato sauce, fior di latte mozzarella, wagyu bresaola, arugula, evo, and balsamic.

Vegetarian. San marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic, and parsley.

Fior di latte mozzarella, Italian sweet sausage, broccoli rabe, and evo.

Spicy. San marzano tomato sauce, fior di latte mozzarella, spicy calabrian sopressata, evos.

Fior di latte mozzarella, provola, gorgonzola, reggiano.

Seasonal shaved vegetables with evo lemon emulsion.

Arugula salad with cherry tomatoes, 24 months aged reggiano and balsamic emulsion.

Mezzi rigatoni pasta in a san marzano tomato sauce with garlic, calabrian chili pepper, parsley, and EVOO.

Penne pasta pastificio dei campi gragnano with san marzano tomato sauce, evo, garlic and basil.

Vermicelli pasta pastificio dei campi gragnano, aged pecorino Romano, mix of three peppercorns.

Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte.

Fresh house made stuffed pasta with braised veal and truffles, reggiano cream and truffled veal demi, fresh black winter truffles.

Spaghetti pasta with mussels, clams, shrimp, and calamari in a light san marzano dop tomato sauce with a touch of calabrian chili.

Fresh house made pappardelle pasta with our traditional meat ragu sauce.

Homemade Fresh Lasagna with Meat Tomato Ragu (Beef-Pork) and Bechamel Sauce, Parmigiano & Mozzarella cooked in Wood Fired Oven

Homemade strozzapreti pasta in a san marzano tomato sauce with smoked pancetta, cream, chili, parmigiano, and smoked provola.

Fresh Homemade Potato Gnocchi with San Marzano Tomato Sauce & Basil, Topped with Burrata and baked in Wood Fired Oven

20 oz bone in wagyu ribeye steak dry aged.

Berkshire pork belly porchetta, mesclun and confit tomatoes.

Carre of lamb, roasted in wood oven and smoked with rosemary and thyme.

16 oz veal chop breaded, cherry tomatoes and red onions.

Fried seafoods, fishes and vegetables.

8 oz Wagyu beef patty, melted taleggio cheese, sorrel mesclun, apple vinegar grilled onions, mild lemon herb pink sauce, toasted brioche bun served with truffle fries.

20 oz bone-in dry-aged wagyu ribeye steak.

16 oz breaded veal chop, broiled in our wood-fired oven with san marzano tomato sauce and burrata.

Seafood Stew with Clams, Mussels, Shrimps, Scallops, Lobsters in a light San Marzano Sauce

Saute of black trumpets and chanterelles mushrooms, garlic, parsley and lemon zest.

Asparagus roasted in our wood-fired oven.

Hand cut French fries with black winter truffles and truffle mayo.

Broccoli rabe roasted in our wood fired oven with lemon, EVOO, and garlic.

Homemade truffle gelato with hazelnut crumbles and tart crumbs, topped with caramel, and black winter truffles.

Homemade lemon sorbet with coulis of tomatoes, vincotto, and meringue.

Strawberry sorbet with freeze-dried strawberries and coulis of strawberry and meringue.

Hazelnut gelato with croccante, shaved chocolate, and a shot of espresso.

Fried pizza with Nutella or pistachio cream.

Deconstructed Cannoli with Sheep Ricotta, Chocolate & Pistachio

Sweet vermouth and club soda

Blended scotch and amaretto

Bottle- Paso Robles, California, USA

Bottle- Tuscany, Italy

Bottle- Piedmonte, Italy

Bottle- Veneto, Italy

Bottle- Monterey, California, USA

Bottle- Abruzzo, Italy

Bottle- Mendoza, Argentina

Bottle- Tuscany, Italy

Bottle- Napa valley, California, USA

Bottle- Tuscany, Italy

Bottle- Veneto, Italy

Bottle- Napa valley, California, USA

Bottle- Loire valley, France

Bottle- Loire valley, France

Bottle- Marche, Italy

Bottle- Friuli, Italy

Bottle- Lombardia, Italy

Bottle- Friuli, Italy

A pale lager from Italy, offering a clean and refreshing taste with a subtle balance of hops and malt.

A rich, deep amber beer with a complex flavor profile that typically includes notes of caramel, dark fruit, and a hint of chocolate. Originating from Italy.

Forst Premium is a distinguished beer known for its crisp and refreshing taste, typically enjoyed for its smooth finish and balanced flavor profile.

Belgian pale ale style

A robust double malt beer, offering a deeper and richer taste. Originating from Italy, this beer is designed to provide a unique tasting experience.

A refreshing blonde ale, often featuring a light, crisp taste with subtle hoppy notes. Brewed in Italy.