Stellina Pizza & Bar Menu

San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic

San Marzano tomato sauce, vodka sauce, pesto, fior di latte mozzarella, EVOO

San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian soppressata, and EVOO

Fior di latte mozzarella, EVOO, and rosemary

Fresh Homemade stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles

Bone-in airline chicken breast, breaded, San Marzano tomato sauce, Burrata, EVOO, and basil.

Fresh Homemade Baked Potato Gnocchi in San Marzano Sauce & Basil, Topped with Burrata

Fresh homemade pappardelle pasta with our traditional meat ragu and topped with parmigiano

Mezzi Rigatoni Pasta, San Marzano Tomato Sauce with Calabrian Chili, Garlic, and EVOO

Arugula salad with cherry tomatoes, parmigiano, and balsamic

Fresh bufalo ricotta withTruffles honey, fresh black truffle, arugula, and crispy pane carasau

Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano Sauce

Thin, Roman-style flatbread, typically topped with rosemary and drizzled with extra virgin olive oil.

Our wood-fired, oven roasted meatballs of veal, beef, pork, and lamb finished to slow cook in San Marzano DOP tomato sauce and topped with reggiano,

Fried, crispy artichokes served with herb lemon aioli.

Sauté of mussels and manilla clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes

Slow cooked octopus, grilled or fried, with potatoes and sunchoke garlic citrus cream

Sauté of shrimp and calamari in a spicy Calabrian tomato sauce

Tuna tartare with fresh black truffles, caviar, lemon chervil aioli, micro mesclun

Fried fresh calamari served with lemon garlic aioli

Chef's selection of cured meats, cheeses, olives, preserves, and honey

Arugula salad with cherry tomatoes, parmigiano, and balsamic

Arugula, romaine, herbs, tomatoes, and cucumbers with red wine vinaigrette.

San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic

San Marzano tomato sauce, vodka sauce, pesto, fior di latte mozzarella, EVOO

San Marzano tomato sauce, fior di latte mozzarella, wagyu bresaola, arugula, EVO, and balsamic

San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian soppressata, and EVOO

Bufalo ricotta, arugula, truffle honey, and freshly shaved black truffles

San Marzano tomato sauce, garlic, oregano, and EVOO

Fior di latte mozzarella, Italian sweet sausage, broccoli rabe, and EVOO

Fior di latte mozzarella, black truffle and mushroom cream, spinach, lemon zest, and freshly shaved black truffles

Fior di latte mozzarella, EVOO, and rosemary

Fior di latte mozzarella, provola, gorgonzola, and reggiano

Fresh Homemade Baked Potato Gnocchi in San Marzano Sauce & Basil, Topped with Burrata

Fresh homemade pappardelle pasta with our traditional meat ragu and topped with parmigiano

Homemade strozzapreti pasta San Marzano sauce, smoked pancetta, chili, parmigiano, and smoked provola

Mezzi Rigatoni Pasta, San Marzano Tomato Sauce with Calabrian Chili, Garlic, and EVOO

Fresh Homemade Lasagna with Ragu & Bechamel Sauce, For di Latte Mozzarella & Reggiano

Vermicelli pasta with aged pecorino romano and a mix of three peppercorns

Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte

Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano

Bucatini pasta with San Marzano tomato sauce, guanciale, aged pecorino, and a touch of Calabrian chili

Fresh Homemade stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles

16 oz breaded veal chop with cherry tomatoes & arugula

8 oz Wagyu beef patty, taleggio cheese, mesclun, apple vinegar grilled onions, lemon herb pink sauce on a toasted brioche bun and served with truffle fries

Marinated and grilled Colorado lamb chops

Organic young chicken roasted with rosemary, thyme, garlic, and lemon;

16-18 oz Beef NY Strip Steak Sliced Tagliata style, arugula, cherry tomatoes, reggiano, vincotto, EVOO

16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata

Bone-in airline chicken breast, breaded, San Marzano tomato sauce, Burrata, EVOO, and basil.

Fried shrimp, octopus, calamari, and zucchini

Wood Fired Oven Roasted Broccoli Rabe, Garlic, Lemon, EVOO

House French Fries with Fresh Black Truffles and Truffle Mayo

Sauté of Seasonal Mixed Mushrooms, Garlic, Herbs

Oven-baked asparagus with garlic, olive oil, and a sprinkle of breadcrumbs.

Stewed Onions and Peppers with Light Tomato Vinegar and EVOO

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of rich chocolate cake filled with creamy chocolate ganache and topped with chocolate shavings.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.