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FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLLO, SERVED WITH TZATZIKI

A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLLO, SERVED WITH TZATZIKI

SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLLO SERVED WITH TZATZIKI

FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE

STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA

FLAMING KEFALOGRAVIERA CHEESE, SERVED WITH GRILLED PITA

MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE, SERVED FLAMED WITH GRILLED PITA

STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI

STELLA’S HOMEMADE BEEF & LAMB MEATBALLS PAN FRIED, GRATED CHEESE, EXTRA VIRGIN OLIVE OIL

SERVED WITH SKORDALIA

EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE

WRAPPED IN PHYLLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME

ZUCCHINI FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI

OVEN BAKED TOMATO, KALAMATA OLIVE, ROAST GARLIC, CAPERS, ROASTED RED PEPPER, GRILLED PITA

OPEN FACED SANDWICH WITH ZUCCHINI FRITTERS, FRIED POTATOES, LETTUCE, TOMATO, CUCUMBER, ONION, TZATZIKI, GRILLED PITA

CHICKEN OR PORK, TOMATO, ONION, TZATZIKI

OPEN FACED SANDWICH WITH SLICED LEG OF LAMB, TOMATO, ONION, TZATZIKI, GRILLED PITA

SANDWICH WITH HUMMUS, TOMATO, CUCUMBER, FETA, KALAMATA OLIVE, PEPPERONCINI, ONION, VINAIGRETTE, GRILLED PITA CHOICE OF

SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE

LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE

LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI, BAKED WITH BECHAMEL, WITH GRATED CHEESE

EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT & EXTRA VIRGIN OLIVE OIL

NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, WITH GRATED KASSERI CHEESE

WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, SERVED WITH SPANAKORIZO

JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, SERVED WITH HOUSE ORZO

SERVED WITH SPANAKORIZO

SAUTEED OVER PLAKI & BAKED WITH FETA, SERVED WITH HOUSE ORZO

CHICKEN OR PORK WITH ONIONS & PEPPERS, WITH FRIED POTATOES

14 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO

LEG OF LAMB, SLICED, AND SERVED WITH ROASTED LEMON POTATOES

7 OUNCE, GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, SERVED WITH HOUSE ORZO

TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA & VINAIGRETTE

A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE, PEPPERONCINI, FETA & VINAIGRETTE

TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON

ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO VINAIGRETTE

ORGANIC BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON, DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE

TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE

HAND CUT

HAND CUT, FRIED, DUSTED WITH KEFALOTIRI CHEESE & OREGANO

LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL

GREEN OF THE DAY

LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR

STELLA’S FAMOUS, GRILLED PITA

TRADITIONAL, CAVIAR DIP, GRILLED PITA

SMASHED GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON, EXTRA VIRGIN OLIVE OIL, GRILLED PITA

BULGUR WHEAT SALAD, MINT, TOMATO, LEMON, GARLIC, OLIVE OIL, GRILLED PITA

BULGUR WHEAT SALAD, MINT, TOMATO, LEMON, GARLIC, OLIVE OIL, GRILLED PITA

FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLLO, SERVED WITH TZATZIKI

A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLLO, SERVED WITH TZATZIKI

SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLLO SERVED WITH TZATZIKI

FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE

STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA

FLAMING KEFALOGRAVIERA CHEESE, SERVED WITH GRILLED PITA

MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE, SERVED FLAMED WITH GRILLED PITA

STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI

STELLA’S HOMEMADE BEEF & LAMB MEATBALLS PAN FRIED, GRATED CHEESE, EXTRA VIRGIN OLIVE OIL

SERVED WITH SKORDALIA

SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS

EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE

SAUTEED, LIGHT OUZO & TOMATO CREAM, SERVED OVER FAVA BEAN PUREE

WRAPPED IN PHYLLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME

VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES, RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA

ZUCCHINI FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI

OVEN BAKED TOMATO, KALAMATA OLIVE, ROAST GARLIC, CAPERS, ROASTED RED PEPPER, GRILLED PITA

SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE

LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE

LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI, BAKED WITH BECHAMEL, WITH GRATED CHEESE

EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT & EXTRA VIRGIN OLIVE OIL

NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, WITH GRATED KASSERI CHEESE

WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, SERVED WITH SPANAKORIZO

JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, SERVED WITH HOUSE ORZO

SERVED WITH SPANAKORIZO

SAUTEED OVER PLAKI & BAKED WITH FETA, SERVED WITH HOUSE ORZO

CHICKEN OR PORK WITH ONIONS & PEPPERS, WITH FRIED POTATOES

14 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO

LEG OF LAMB, SLICED, AND SERVED WITH ROASTED LEMON POTATOES

7 OUNCE, GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, SERVED WITH HOUSE ORZO

TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA & VINAIGRETTE

A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE, PEPPERONCINI, FETA & VINAIGRETTE

TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON

ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO VINAIGRETTE

ORGANIC BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON, DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE

TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE

SLOW COOKED GREEN BEANS WITH TOMATO & ONION

HAND CUT

HAND CUT, FRIED, DUSTED WITH KEFALOTIRI CHEESE & OREGANO

LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL

STELLA’S FAMOUS, GRILLED PITA

TRADITIONAL CAVIAR DIP, GRILLED PITA

SMASHED GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON, EVOO, GRILLED PITA

GREEN OF THE DAY

GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL

LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR

TRADITIONAL, YOGURT & CUCUMBER DIP, GRILLED PITA

BULGUR WHEAT SALAD, MINT, TOMATO, LEMON, GARLIC, OLIVE OIL, GRILLED PITA