Stella's Menu

4.4

(525+ Reviews)

Starters Soups & Salads Flatbreads Sandwiches Pastas Main Courses Desserts Friday Fish Fry Saturday Prime Rib Side Dishes

Starters
- Fried Brussels Petals
  Crispy brussels petals tossed in balsamic glaze & grated parmesan cheese. *GF
  $12.00
- Truffle Fries
  Julienne fries tossed in aged parmesan & truffle oil. ADD poached egg $2 *GF
  $12.00
- Calamari
  Lightly battered rings & tentacles tossed with pepperoncini, parmesan cheese & lemon zest, served with remoulade.
  $13.00
- Bruschetta
  Fresh Buffalo mozzarella with tomato, red onion, basil, balsamic reduction, olive oil, ciabatta, & arugula salad.
  $14.00
- Beef Carpaccio
  Shaved raw beef sirloin, truffle oil, parmesan, fried capers, crostini, & arugula salad.
  $14.00
- Deep Fried Artisan Cheese Curds
  Not your typical cheese curds. 8 oz of lightly battered artisan cheese curds drizzled in sriracha aioli topped with chives.
  $12.00
- Oysters
  $3 Per Each. Rotating variety of fresh-shucked oysters, served with nam jim sauce. CHOOSE your quantity. *GF
  $3.00
- Shrimp Cocktail
  Six Colossal shrimp served with house cocktail sauce. *GF
  $14.00
- Ahi Tuna
  Tuxedo sesame encrusted ahi tuna seared rare. Paired with cucumber slices, maple ginger glaze, & wasabi tobiko.
  $17.00
Soups & Salads
- House Salad
  Regular $8 or Large $10. Chopped romaine, tomato, cucumber, & house buttermilk ranch dressing. *GF ADD Chicken $7, Salmon $8, Shrimp $8
  $8.00
- Tossed Caesar Salad
  Regular $9 or Large $12. Chopped romaine, ciabatta crouton, parmesan crisp, hard boiled egg, topped with aged parmesan & house Caesar dressing. *GF ADD Chicken $7, Salmon $8, Shrimp $8
  $9.00
- Beet Salad
  Roasted beets confit over a bed of baby arugula & red onions, with soft cheese & citrus vinaigrette. Topped with crispy beets. *GF ADD Chicken $7, Salmon $8, Shrimp $8
  $12.00
- Spinach & Berry Salad
  Baby spinach and sunflower sprouts tossed in poppyseed dressing, with goat cheese, pine nuts, basil & seasonal berries. *GF ADD Chicken $7, Salmon $8, Shrimp $8
  $12.00
- Baked French Onion
  $7.00
- Soup Of Day
  Cup is $5 and a bowl is $7. Please call to find out what our soup of the day is.
  $5.00
Flatbreads
- Sausage & Pepperoni
  Spicy Italian sausage, pepperoni, mozzarella. ADD Chicken $7
  $15.00
- Margherita Flatbread
  Garlic, basil, tomato, & fresh mozzarella. ADD Chicken $7
  $15.00
- Wild Mushroom Flatbread
  Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7
  $15.00
- Brussels Flatbread
  Pecanwood smoked bacon, crispy brussel petals, parmesan, & mozzarella, finished with balsamic reduction.
  $15.00
Sandwiches
- 8 Oz Build Your Own Wagyu Burger
  Grilled & served on corn dusted kaiser bun with arugula, tomato, onions, & pickles. ADD Cheddar, Swiss, or Smoked Gouda $1, ADD Pecanwood smoked bacon $2
  $18.00
- Pesto Chicken Wrap
  Grilled 7 oz chicken breast, mozzarella, sun-dried tomato, arugula, & pesto wrapped in a tomato basil tortilla. Served with pickles. ADD Pecanwood smoked bacon $2
  $15.00
Pastas
- Spicy Italian Sausage
  Creamy tomato sauce with rigatoni pasta, Italian sausage & pickled peppers. Topped with melted mozzarella & parmesan. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8, Shrimp $8
  $23.00
- Lemon Truffle Shrimp Scampi
  Large shrimp mixed with bucatini pasta sauteed in parmesan lemon truffle & garlic sauce, & spinach. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8
  $27.00
- Pasta Alfredo
  Bucatini pasta tossed with house made alfredo sauce, & topped with parmesan cheese. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8, Shrimp $8
  $21.00
- Lobster Mac
  Lobster & cavatappi pasta tossed in onion-garlic mornay sauce. Topped with house breadcrumbs & parmesan cheese.
  $36.00
- Cajun Andouille
  Smoked andouille sausage & bucatini pasta tossed with house cajun cream sauce. ADD Chicken $7, Salmon $8, Shrimp $8
  $23.00
Main Courses
- Certified Prime Angus Ribeye
  12 oz Grilled ribeye topped with truffle butter and onion haystacks. Served with garlic mashed Yukon potato and seasonal vegetables. *GF
  $41.00
- Wagyu Tenderloin
  Local Rock & Hill 8 oz pure blood Wagyu tenderloin cast iron sealed with dusted porcini mushroom crust and demi-glaze. Served with tallow roasted one-bite medley potatoes and seasonal vegetables. *GF
  $54.00
- Cedar Plank Salmon
  8 oz fresh caught North Atlantic Salmon grilled on a cedar plank with an orange-sherry reduction. Served with tri-color quinoa & lemon parmesan brussel sprouts. *GF
  $31.00
Desserts
- Creme Brulee
  Vanilla bean custard with caramelized sugar. Topped with fresh strawberries. *GF
  $8.00
- Cherry Cheesecake
  Vanilla cheesecake with Wienke's Market Door County cherry pie filling.
  $8.00
- Lave Cake
  Flourless chocolate cake with a molten chocolate center, topped with luxardo cherries, cocoa whipped dots, & cocoa powder. *GF
  $8.00
- Stella's Sundae
  Sea salt caramel chocolate gelato with marcona almonds, cocoa ribs, orange zest, & soaked in amaretto liqueur.
  $11.00
Friday Fish Fry
- Perch Plate
  Hand-breaded perch filets, with buttered marble rye bread, house tarter, house coleslaw, onion, lemon, & CHOICE OF SIDE.
  $21.99
Saturday Prime Rib
- Prime Rib
  12 oz $33 or 20 oz $44. 12 hour slow roasted Black Angus Prime Rib; garlic rosemary au jus, seasonal vegetables, & CHOICE OF SIDE. ADD Mushrooms $3, Onions $3, Both $5
  $33.00
Side Dishes
- Flat Crispy Fries
  $3.00
- Seasonal Vegetables
  $3.00
- Mashed Potatoes
  $4.00
- Rice
  $4.00
- Side Salad
  $4.00
- Tri Color Quinoa
  $4.00
- Lemon Parmesan Brussel Sprouts
  $5.00
- Tallow Roasted One Bite Potato Medley
  $5.00
- Truffle Fries
  $5.00