Starters
- Fried Brussels PetalsCrispy brussels petals tossed in balsamic glaze & grated parmesan cheese. *GF$12.00
- Truffle FriesJulienne fries tossed in aged parmesan & truffle oil. ADD poached egg $2 *GF$12.00
- CalamariLightly battered rings & tentacles tossed with pepperoncini, parmesan cheese & lemon zest, served with remoulade.$13.00
- BruschettaFresh Buffalo mozzarella with tomato, red onion, basil, balsamic reduction, olive oil, ciabatta, & arugula salad.$14.00
- Beef CarpaccioShaved raw beef sirloin, truffle oil, parmesan, fried capers, crostini, & arugula salad.$14.00
- Deep Fried Artisan Cheese CurdsNot your typical cheese curds. 8 oz of lightly battered artisan cheese curds drizzled in sriracha aioli topped with chives.$12.00
- Oysters$3 Per Each. Rotating variety of fresh-shucked oysters, served with nam jim sauce. CHOOSE your quantity. *GF$3.00
- Shrimp CocktailSix Colossal shrimp served with house cocktail sauce. *GF$14.00
- Ahi TunaTuxedo sesame encrusted ahi tuna seared rare. Paired with cucumber slices, maple ginger glaze, & wasabi tobiko.$17.00
Soups & Salads
- House SaladRegular $8 or Large $10. Chopped romaine, tomato, cucumber, & house buttermilk ranch dressing. *GF ADD Chicken $7, Salmon $8, Shrimp $8$8.00
- Tossed Caesar SaladRegular $9 or Large $12. Chopped romaine, ciabatta crouton, parmesan crisp, hard boiled egg, topped with aged parmesan & house Caesar dressing. *GF ADD Chicken $7, Salmon $8, Shrimp $8$9.00
- Beet SaladRoasted beets confit over a bed of baby arugula & red onions, with soft cheese & citrus vinaigrette. Topped with crispy beets. *GF ADD Chicken $7, Salmon $8, Shrimp $8$12.00
- Spinach & Berry SaladBaby spinach and sunflower sprouts tossed in poppyseed dressing, with goat cheese, pine nuts, basil & seasonal berries. *GF ADD Chicken $7, Salmon $8, Shrimp $8$12.00
- Baked French Onion$7.00
- Soup Of DayCup is $5 and a bowl is $7. Please call to find out what our soup of the day is.$5.00
Flatbreads
- Sausage & PepperoniSpicy Italian sausage, pepperoni, mozzarella. ADD Chicken $7$15.00
- Margherita FlatbreadGarlic, basil, tomato, & fresh mozzarella. ADD Chicken $7$15.00
- Wild Mushroom FlatbreadWild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7$15.00
- Brussels FlatbreadPecanwood smoked bacon, crispy brussel petals, parmesan, & mozzarella, finished with balsamic reduction.$15.00
Sandwiches
- 8 Oz Build Your Own Wagyu BurgerGrilled & served on corn dusted kaiser bun with arugula, tomato, onions, & pickles. ADD Cheddar, Swiss, or Smoked Gouda $1, ADD Pecanwood smoked bacon $2$18.00
- Pesto Chicken WrapGrilled 7 oz chicken breast, mozzarella, sun-dried tomato, arugula, & pesto wrapped in a tomato basil tortilla. Served with pickles. ADD Pecanwood smoked bacon $2$15.00
Pastas
- Spicy Italian SausageCreamy tomato sauce with rigatoni pasta, Italian sausage & pickled peppers. Topped with melted mozzarella & parmesan. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8, Shrimp $8$23.00
- Lemon Truffle Shrimp ScampiLarge shrimp mixed with bucatini pasta sauteed in parmesan lemon truffle & garlic sauce, & spinach. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8$27.00
- Pasta AlfredoBucatini pasta tossed with house made alfredo sauce, & topped with parmesan cheese. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8, Shrimp $8$21.00
- Lobster MacLobster & cavatappi pasta tossed in onion-garlic mornay sauce. Topped with house breadcrumbs & parmesan cheese.$36.00
- Cajun AndouilleSmoked andouille sausage & bucatini pasta tossed with house cajun cream sauce. ADD Chicken $7, Salmon $8, Shrimp $8$23.00
Main Courses
- Certified Prime Angus Ribeye12 oz Grilled ribeye topped with truffle butter and onion haystacks. Served with garlic mashed Yukon potato and seasonal vegetables. *GF$41.00
- Wagyu TenderloinLocal Rock & Hill 8 oz pure blood Wagyu tenderloin cast iron sealed with dusted porcini mushroom crust and demi-glaze. Served with tallow roasted one-bite medley potatoes and seasonal vegetables. *GF$54.00
- Cedar Plank Salmon8 oz fresh caught North Atlantic Salmon grilled on a cedar plank with an orange-sherry reduction. Served with tri-color quinoa & lemon parmesan brussel sprouts. *GF$31.00
Desserts
- Creme BruleeVanilla bean custard with caramelized sugar. Topped with fresh strawberries. *GF$8.00
- Cherry CheesecakeVanilla cheesecake with Wienke's Market Door County cherry pie filling.$8.00
- Lave CakeFlourless chocolate cake with a molten chocolate center, topped with luxardo cherries, cocoa whipped dots, & cocoa powder. *GF$8.00
- Stella's SundaeSea salt caramel chocolate gelato with marcona almonds, cocoa ribs, orange zest, & soaked in amaretto liqueur.$11.00
Friday Fish Fry
- Perch PlateHand-breaded perch filets, with buttered marble rye bread, house tarter, house coleslaw, onion, lemon, & CHOICE OF SIDE.$21.99
Saturday Prime Rib
- Prime Rib12 oz $33 or 20 oz $44. 12 hour slow roasted Black Angus Prime Rib; garlic rosemary au jus, seasonal vegetables, & CHOICE OF SIDE. ADD Mushrooms $3, Onions $3, Both $5$33.00
Side Dishes
- Flat Crispy Fries$3.00
- Seasonal Vegetables$3.00
- Mashed Potatoes$4.00
- Rice$4.00
- Side Salad$4.00
- Tri Color Quinoa$4.00
- Lemon Parmesan Brussel Sprouts$5.00
- Tallow Roasted One Bite Potato Medley$5.00
- Truffle Fries$5.00
