Stella's Menu

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce.

Italian sweet sausage, housemade meatballs, imported salami. Fresh oregano, mozzarella and tomato sauce.

Mozzarella, reggiano, ricotta di bufala, garlic & extra virgin olive oil.

Mushrooms, baby spinach, roasted peppers, red onion, tofu, vegan mozzarella.

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

Fresh buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction, pesto.

Baby spinach tossed with oranges and citrus vinaigrette.

Chopped romaine, creamy reggiano dressing, white anchovy, crouton.

Balsamic dressing, pecorino romano, campari tomatoes.

Organic mixed greens, fresh raspberries, toasted almonds, goat cheese crumbles, tossed with raspberry vinaigrette.

Roasted tomatoes, arugula, pesto, burrata, and grilled bread.

Angel hair pasta, jumbo prawns, garlic/basil white wine sauce.

Spaghetti pasta topped with meat sauce and housemade meatballs.

Linguini pasta tossed with fresh steamed clams or mussels, white or red sauce.

Penne pasta with spicy tomato-cream sauce, prosciutto, porcini mushrooms.

Fettuccine with lobster, shrimp, clams, mussels, calamari, in a vodka cream sauce.

Penne pasta tossed with grilled chicken breast sundried tomatoes, tarragon cream sauce.

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil. Ricotta, mozzarella and parmigiano reggiano, baked to perfection.

Ravioli filled with ricotta and spinach in a tomato basil marinara.

Beef, veal, and pork lasagna with mozzarella and reggiano.

Penne in a basil marinara with Italian sausage.

Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce.

Fettuccine pasta tossed with grilled chicken breast, in an alfredo cream sauce.

Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

Selection of three cured meats & three cheeses, grilled bread & giardiniera.

Beef, veal, pork, marinara sauce and burrata.

Seared jumbo sea scallops, arrabiata sauce and arugula salad.

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli.

Lumps of blue crab tossed with shallots, garlic and herbs, served with citrus aioli.

Sautéed black mussels, white wine or tomato broth.

Garlic confit, white wine, lemon, and butter.

Smoked pancetta, saffron, and cream.

Large shrimp sautéed with garlic, white wine and lemon butter sauce over lemon infused risotto.

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmesan, and extra virgin olive oil.

Marinara, basil, burrata, and grilled bread.

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil, mozzarella, served with linguine marinara.

Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.

Veal scaloppini, mushrooms, marsala sauce served with fingerling potatoes and vegetables.

Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.

Pacific sole filet sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

Steak with fingerling potatoes, creamed spinach, and rosemary salt.

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms served with fingerling potatoes and vegetables.

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil served with fingerling potatoes and vegetables.

Boneless breast of chicken sauteed with prosciutto, rapini, red chile flakes, white wine, and marinara sauce. Served with roasted potatoes.

Tube-shaped pastry shell stuffed with sweet, creamy ricotta.

Lady fingers dipped in coffee and marsala wine with mascarpone cream, dusted with cocoa powder.

Cheesecake made with ricotta cheese textured with a hint of natural orange essence.

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.

Vanilla and chocolate gelato dipped in a rich dark chocolate shell.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

A side of pomodoro sauce typically includes a blend of fresh tomatoes, garlic, and basil, simmered to create a light and aromatic tomato sauce.

Side of house-made basil pesto sauce, typically includes fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil.

Traditional white cream sauce, often made with a blend of butter, cream, and parmesan cheese.

A side of our homemade pink vodka sauce, typically includes a blend of creamy tomato sauce enriched with vodka.

A richly simmered sauce combining ground beef, tomatoes, and a blend of Italian herbs.

Savor our selection of finely seasoned, freshly picked mushrooms.

Rapini, also known as broccoli rabe, sautéed with garlic, typically includes a hint of chili for a subtle kick.

Chopped asparagus, simply prepared, often accompanied by a light seasoning to enhance its natural flavors.

Sauteed spinach typically includes fresh spinach leaves gently sauteed with garlic and occasionally finished with a touch of olive oil.

Two meatballs, typically prepared with a blend of pork and beef, served in a classic marinara sauce, often accompanied by a sprinkle of parmesan.

Three meatballs, typically mixed with pork and beef, lightly seasoned and served with marinara sauce and a sprinkle of parmesan cheese.

Shrimp, prepared as per takeout cuisine standards.

Hand-battered and deep-fried shrimp, typically served as a protein addition to complement main dishes.

Five pieces of shrimp, prepared to complement your meal with an added protein boost.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Scallops typically prepared to highlight their natural sweetness, served as a protein addition to complement your meal.

Typically includes a charbroiled salmon fillet, often accompanied by a selection of sauces such as lemon dill aioli or cream sauce.

Two sausages, typically served with a side of marinara sauce.

A single piece of sausage, often prepared with a blend of spices and herbs.

Thinly sliced, dry-cured Italian ham, typically served as a delicate addition to enhance the flavor profile of various dishes.

Salami, typically served as a thinly sliced, cured meat, offering a rich and savory addition to sandwiches, charcuterie boards, or as a standalone protein boost.

Capicola, a cured pork shoulder or neck, is often seasoned with a blend of spices before being thinly sliced.

Generous slices of pepperoni on a crispy crust, topped with melted cheese and savory tomato sauce.

Sautéed with garlic and extra virgin olive oil, this dish highlights the slightly bitter taste of rapini, also known as broccoli rabe.

Typically includes a light seasoning to enhance its natural flavors, often prepared by steaming or sautéing.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Freshly sliced tomatoes, typically served as a refreshing accompaniment.

Fingerling potatoes, oven-roasted to bring out their natural sweetness and finished with a light seasoning.