Stella Menu

roasted tomato bisque, pesto drizzle, havarti croute

PEI mussels, fennel-leek white wine broth, artisan bread

medjool dates filled with goat cheese, toasted almonds, bacon

PBV meatballs, soft polenta, fontina, pomodoro, locatelle

creamy filled fresh mozzarella, warmed caponata, gremolata, evo, bread

arugula, yogurt spread, za'alar, artichokes, roasted peppers, olives, shaved pecorino

romaine, toasted herbed breadcrumbs, shaved pecorino, lemon-garlic dressing

fresh greens, radicchio, tomato, soppressata, gorgonzola, red onion, house dressing

charred romaine, pesto, balsamic vinegar, goat cheese, smoked bacon

small ear shaped pasta, sweet sausage, pomodoro, locatelle

herb & bread encrusted, fresh mozzarella, prosciutto & spring peas, spicy rosa sauce

veal cutlet, eggplant, mozzarella, roasted peppers, mushroom, leek-madeira reduction

slow braised short rib, seasonal vegetable, whipped potato

wild salmon, seasonal vegetable, whipped potatoes, lemon beurre blanc

fresh fish, mussels, clams, shrimp, roasted spaghetti squash, tomato-seafood broth

seared halibut, jumbo lump crab, caponata, spinach, lemon beurre blanc

sautéed shrimp, long hollowed pasta, broccoli rabe, roasted tomato, radicchio, sherry reduction

littleneck clams, tomato confit, white wine-garlic broth, squid ink long pasta

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