Stella Trattoria & Bar Menu

Egg-battered, sauteed, lemon, white wine, butter sauce over linguine

With tomato sauce and mozzarella with linguine

Whole fresh clams, stuffed with seasoned parmigiano breadcrumbs in a garlic and lemon sauce

Vodka meat sauce with cream, prosciutto, bacon & onions

Diced rainbow beets, toasted walnuts, goat cheese crisp, red onion , citrus vinaigrette

Crispy pastry shell filled with sweet ricotta cheese, garnished with whipped cream, chocolate drizzle, and powdered sugar.

Romaine hearts, garlic croutons, classic dressing and shaved pecorino

Served in a brandy cream sauce with jumbo shrimp and scallops

Layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa.

Whole fresh clams, stuffed with seasoned parmigiano breadcrumbs in a garlic and lemon sauce

Fresh Clams sauteed with sliced garlic, basil and white wine (Red add marinara)

Your choice of Luciano, Marinara or Fra Diavolo

Regular, lightly fried and served with marinara sauce

Fried Calamari served in a fresh tomato and cherry peppers in a spicy sauce

Marinated, lightly grilled and tossed with shaved celery and sliced cherry peppers

With garlic and EVOO

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Mixed arugula, and spinach, fresh tomatoes, shaved parmigiano & lemon truffle vinaigrette

Fresh Spinach covered with sauteed asparagus, artichoke hearts, roasted peppers and fresh mozzarella in a balsamic reduction

Fresh mozzarella and plum tomatoes chopped and tossed with red onions, sun-dried tomatoes and fresh basil in a balsamic vinaigrette dressing. Served over toasted garlic bread

Mixed Greens, cucumbers, olives and roasted peppers

Fresh tomatoes, fresh basil, fresh mozzarella, evoo and balsamic vinaigrette

Diced rainbow beets, toasted walnuts, goat cheese crisp, red onion , citrus vinaigrette

Sauteed with asparagus, chicken and roasted peppers in a light red sauce

A delicate ground meat sauce and tomatoes with a hint of cream

Sauteed broccoli rabe, fennel sausage with toasted garlic and evoo

Chicken with garlic, fresh mozzarella, spinach and sun-dried tomatoes

A light cream egg yolk sauce with onions, bacon and Romano cheese

Sauteed garlic, capers, onions, olive, anchovies, fresh diced plum tomato sauce

Crepes filled with spinach, chicken, ricotta & mozzarella served in a light red cream sauce

Linguine served with homemade meatballs and a dollop of ricotta, typically includes a rich tomato sauce.

Italian Angel hair pasta, basil, onion in a fresh tomato sauce

Fresh mozzarella and diced eggplant with tomatoes, onions and fresh basil sauce

With fresh plum tomatoes, basil, onions and prosciutto

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

with garlic and EVOO

over linguine

over linguine

over linguine

over linguini

Sauteed clams, shrimps, mussels, calamari and scungilli in a robust marinara or Fra Diavolo sauce

(White or red) Fresh chopped and whole clams in garlic and oil, marinara or Fra Diavolo sauce

Jumbo shrimp, egg-battered, sauteed and topped with a lemon, butter and white wine sauce over linguine

Garlic white wine sauce, roasted peppers and mozzarella, served on a bed of spinach

(White or red) Fresh Chopped and whole clams in garlic and oil, marinara or Fra Diavolo sauce

With tomato sauce and mozzarella with linguine

Egg-battered, sauteed, lemon, white wine, butter sauce over linguine

Shiitake mushrooms, rendered with rich marsala wine and demi glace over linguine

Breaded chicken topped with a light salad of fresh tomatoes, fresh mozzarella, shaved red onions, basil, evoo and balsamic vinaigrette with mesclun greens

Sauteed chicken breast with spinach and topped with mozzarella over linguine

Chicken breast sauteed with toasted garlic, sausage, fresh rosemary in a lemon & white wine sauce served with potatoes

With tomato sauce and mozzarella with linguine

Sauteed, topped with prosciutto, eggplant, mozzarella and demi glace over linguine

Topped with tomato sauce and mozzarella, served with linguini

Shiitake mushrooms rendered with a rich marsala and demi glace over linguine

Spinach, shrimp and provolone, white wine sauce

Served with garlic and extra virgin olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy potato chips topped with diced red and green peppers, sprinkled with grated cheese and fresh herbs.

Rich layers of moist chocolate cake with creamy chocolate frosting, topped with chocolate shavings and served with a side of whipped cream.

Crispy pastry shell filled with sweet ricotta cheese, garnished with whipped cream, chocolate drizzle, and powdered sugar.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa.