Stella Southern Cafe Menu

Be the life of the party by bringing our famous buttermilk biscuits and homemade strawberry jam to those you love most, out to your next tailgate, or keep to yourself, we promise we won't judge! Plates and utensils are available upon request. Don't forget the coffee! (All family meal packs are ready in 30 minutes!)

Start your morning off the right way with Stella Southern Cafe's famous buttermilk biscuits and sausage gravy! Plates & utensils available upon request. Comes with 6 biscuits & a quart of sausage gravy. Don't forget the coffee!

Oh, what a beautiful morning for biscuit French toast! Comes with 12 pieces (serves 4-6) of our delicious biscuit French Toast with 100% pure organic maple syrup and fresh whipped cream. Don't forget the coffee!

2 pasture-raised Vital Farms eggs, stone-ground yellow corn grits (cheddar or house) or home fries, buttermilk biscuit with homemade jam, and a choice of bacon, sausage, or ham.

Homemade buttermilk biscuit topped with pit-smoked ham, scratch-made sausage gravy, and 2 pasture-raised Vital Farms eggs.

Our famouse fluffy buttermilk biscuit served open-faced with our scratch-made sausage gravy using our special breakfast blend of sausage from Ruffino's in Bryan. Gravy will be packaged on the side to for better travel!If adding eggs, eggs will be cooked over medium.

Biscuit French Toast topped with Fresh strawberries & blueberries, fresh whipped cream, & 100% pure organic maple syrup.*A full order is two biscuits split in half for 4 pieces of French toast, and a half order is one biscuit split in half for 2 pieces of French toast.

Biscuit French Toast topped with bananas sauteed in rum caramel sauce. served with fresh whipped cream.*A full order is two biscuits split in half for 4 pieces of French toast, and a half order is one biscuit split in half for 2 pieces of French toast.

Biscuit French Toast deep-fried and dusted with cinnamon & sugar. Topped with homemade dulce de leche and served with fresh whipped cream.*A full order is two biscuits split in half for 4 pieces of French toast, and a half order is one biscuit split in half for 2 pieces of French toast.

Slow cooked steel cut oats from the Homestead Gristmill in Waco, TX mixed with brown sugar, vanilla, nutmeg and fresh bananas. Topped with sliced bananas, berries, and toasted pecans.

House-made vanilla almond and pecan granola made from rolled oats out of the Homestead Heritage Gristmill in Waco, TX with vanilla yogurt and fresh seasonal berries.

2 corn tostadas topped with homemade black beans, fresh pico, queso fresco, 2 pasture-raised eggs, avocado, charred chipotle salsa, and cilantro.

3 pasture-raised Vital Farms eggs with roasted zucchini, yellow squash, onions, and bell peppers topped with fresh dill crema and served with a side salad topped with granola, apples, goat cheese, and dijon molasses vinaigrette (on the side). (VG, GF)

Fluffy buttermilk biscuit, cornflake crusted chicken breast, thick-cut bacon, and scratch-made sausage gravy using our special breakfast sausage blend. Topped with shredded lettuce for that bite of freshness!

Crispy chicken breast over our buttermilk biscuit French toast. Served with black pepper cane syrup (on the side).

Jumbo shrimp sautéed in our homemade shrimp broth with andouille sausage, red bell peppers, and shallots. Served over stone-ground grits.

House-made stone ground grits topped with roasted carrots and braised brisket pot roast. Topped with two pasture-raised eggs cooked to order.

Two pieces of our house-made toast covered with smashed avocado, lemon and sea salt topped with chili lime pepitas, queso fresco, and pickled red onion. Served with two Vital Farms free-range eggs.

Nashville hot crispy chicken thigh topped with pickled red onions, house-made bread & butter pickles, and whole grain mustard. Served on a challah bun with kettle chips. It's SPICY!

Savory chicken and fresh vegetables (squash, carrots, celery and onions) in a traditional pot pie gravy served with a fluffy buttermilk biscuit.

Our house-made Southern-style pimento cheese with fried seasoned fried saltine crackers.

44 Farms beef patty with house-made bacon jam, over medium pasture-raised Vital Farms Egg, sharp cheddar cheese, and spring lettuce on toasted challah with hand-cut fries.

A kid's portion of beignets topped with powdered sugar and served with fresh fruit.

2 slices of buttermilk biscuit french toast served with fresh whipped cream and 100% pure organic maple syrup.

Stone-ground yellow grits.

Roasted Red Skin Potatoes, tossed with olive oil and rosemary

3 slices of Applewood Smoked Bacon

6 oz of house made sausage gravy

Fresh fruit prepared daily

Stone-ground yellow grits with sharp white cheddar cheese.

1 buttermilk biscuit with side of house made jam

Single 3 oz sausage patty

Steel-cut oats from the Homestead Heritage Gritsmill in Waco, TX cooked down low and slow with bananas and topped with slices of bananas, berries, and brown sugar.

Freshly brewed using Katz Coffee Roasters out of Houston, TX.

Iced cold-brew house coffee.

Orange juice squeezed fresh on-site.

Fresh squeezed lemonade

Traditional chai latte. Get it "dirty" and we'll add 2 shots of espresso.

An assortment of hot teas.

Milk steamed with chocolate syrup.

96 oz traveler of freshly brewed coffee. Choose from our House Blend, Backyard Pecan, or Decaf. Serves 10-12.