Stella San Jac Menu

Eggs, white Cheddar, crema fresca, roasted salsa.

Poached eggs, brioche, roasted tomato, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs, bacon, crispy hash brown, sourdough toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bourbon maple syrup, country gravy, fried herbs.

House-made granola, Greek yogurt, Texas honey, mixed berries.

Gluten-free, eat well. Texas pecans, sorghum, dried fruits.

Gluten-free. A bright mix of seasonal selection.

Stella signature. Whipped honey butter.

Gluten-free. Choice of: fruit, berry, plain.

9 grain, English muffin, sourdough, bagel.

Beet, pomegranate, coconut.

Cucumber, spinach, lemon.

Stella signature. Mixed berry, almond milk smoothie.

Eat well. Parmesan, Romaine, brioche croutons.

Stella signature. Romaine, charred corn, candied jalapeno, queso fresco, Cholula ranch.

Green apple, bacon, cranberry, almond, Manchego, pear vinaigrette.

Eat well. Brussels, butternut squash, cauliflower, candied walnuts, horseradish dressing.

Hawaiian roll, smoked Cheddar, caramelized onion, jus, fries.

5 cheeses, sourdough, brussel slaw, fries.

Chipotle aioli, tomato, arugula, fries.

Stella signature. Whipped honey butter.

Sweet corn, jalapenos, Pepper Jack cheese, citrus aioli.

Tomato, basil, white balsamic.

Jalapeño-lime vinaigrette, watermelon, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eat well. Lemon, yuzu aioli, maldon.

Crème fraiche, chives.

Eat well. Flat iron, herb butter, fries.

Chili-garlic oil, tomato, Parmesan, beurre montè.

Eat well. Zucchini, squash, basil pesto, Grana Padano.

Quinoa pilaf, almonds, snap peas, sweet peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh halibut, heirloom tomatoes, grilled sweet peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Stella signature. Romaine, charred corn, candied jalapeno, queso fresco, Cholula ranch.

Green apple, bacon, cranberry, almond, Manchego, pear vinaigrette.

Eat well. Nueske’s bacon, heirloom tomato, crispy onion, Blue cheese dressing.

Eat well. Brussels, butternut squash, cauliflower, candied walnuts, horseradish dressing.

Stella signature. Whipped honey butter.

Jalapeño-lime vinaigrette, watermelon, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crème fraiche, chives.

Eat well. Lemon, yuzu aioli, maldon.

Tomato, basil, white balsamic.

Sweet corn, jalapenos, Pepper Jack cheese, citrus aioli.

Eat well. Flat iron, herb butter, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy brussels, chorizo cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chili-garlic oil, tomato, Parmesan, beurre montè.

Quinoa pilaf, almonds, snap peas, sweet peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh halibut, heirloom tomatoes, grilled sweet peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Eat well. Zucchini, squash, basil pesto, Grana Padano.

Stella signature. Grilled sweet pepper, shaved fennel, pomegranate molasses.

Pommes puree, seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charred corn, candied jalapeno, Cotija cheese, Cholula ranch.

Stella signature. Hawaiian roll, smoked Cheddar, caramelized onion, jus, fries.

Blackened shrimp, Cheddar corn grits, creole sausage gravy.

Stella signature. 100% American wagyu, white Cheddar, BBQ mayo, crispy onion, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Country gravy, hash brown waffle, sunny-side up eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chorizo, poached eggs, creole sausage gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poached eggs, brioche, roasted tomato, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Andouille sausage.

Stella signature. Whipped honey butter.

Tomato, basil, white balsamic.

Lemon, yuzu aioli, maldon.

House-made granola, Greek yogurt, Texas berries.

Eat well. Sorghum, Texas pecans, dried fruits.

Bourbon maple syrup, country gravy, fried herbs.

Bourbon maple syrup, vanilla whipped cream.

Flat iron, pickled onion, chimichurri, crispy hash, over easy eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs, bacon, crispy hash brown, sourdough toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beet, pomegranate, coconut.

Cucumber, spinach, lemon.

Stella signature. Mixed berry, almond milk smoothie.