Stella Ristorante Italiano Menu

$$$Italian
242 State St, Southlake, TX 76092
  • Antipasti

    • Bruschette Al Pomodoro

      Plum tomatoes marinated in EVOO, garlic and Italian herbs, served on homemade focaccia.
      $16.00
    • Burrata E Prosciutto

      Imported burrata and prosciutto di Parma served with arugula, parmigiano and balsamic dressing.
      $23.00
    • Carpaccio Di Polipo

      Octopus carpaccio topped with arugula, pink peppercorn and EVOO.
      $17.00
    • Antipasto Italiano

      Daily selection of cold cuts and cheeses from Italy.
      $29.00
    • Carpaccio Di Manzo Alla Cipriani

      Thinly sliced raw filet mignon topped with salsa Stella, shaved Parmigiano aged 24 months and capers.
      $28.00
    • Polpette Napolitane

      Meatball made with pure beef, mozzarella fiordilatte, pecorino Romano and served with Stella tomato sauce.
      $16.00
  • Insalate

    • Piccola Insalata

      Romaine, cherry tomato, balsamic dressing.
      $9.00
    • Insalata Caprese

      Buffalo mozzarella, tomato, avocado, balsamic reduction.
      $21.00
    • Insalata Di Caesar

      Classic Caesar, 24 months old aged Parmesan.
      $17.00
    • Rucola & Parmigiano

      Arugula, walnut, green apple, citrus dressing.
      $17.00
    • Beet Salad

      Thin Sliced Organic Red & Gold Beet,\nGoat Cheese, Pistachio
      $19.00
  • Pizza

    • Focaccia Robiola

      The one and only robiola cheese, marinated tomatoes, arugula and white truffle oil.
      $28.00
    • Margherita

      Tomato sauce, mozzarella fiordilatte, basilico.
      $21.00
    • Parma

      Tomato sauce, mozzarella fiordilatte, prosciutto di Parma, arugula and shaved Parmigiano.
      $24.00
    • Quattro Stagioni

      Tomato sauce, mozzarella fiordilatte, prosciutto cotto, artichokes, olives and mushrooms.
      $24.00
    • Inferno

      Tomato sauce, mozzarella, spicy pepperoni.
      $22.00
    • Quattro Formaggi

      Gorgonzola, fontina, mozzarella fiordilatte, Parmigiano.
      $25.00
    • Prosciutto E Fichi

      Homemade Parmigiano cream, figs, prosciutto di Parma and basil.
      $26.00
    • Quattro Carni

      Tomato sauce, mozzarella fiordilatte, spicy salami, prosciutto cotto, roasted chicken breast and Italian sausage.
      $27.00
    • Salciccia E Funghi

      Tomato sauce, mozzarella fiordilatte Italian sausage and mushrooms.
      $23.00
    • Burrata Mortadella Pistachio

      Our new favorite combination\nWith a touch of Blue cheese
      $26.00
    • Dipping Sauce Ranch

      Organic Ranch Sauce
      $5.00
  • Pasta

    • Penne Vodka

      Classic vodka sauce and perfectly seasoned with Parmigiano.
      $25.00
    • Panzotti Di Ricotta E Spinaci

      Homemade ravioli filled with creamy ricotta and spinach, served with tomato and basil sauce.
      $28.00
    • Spaghetti Al Limone Di Sorrento Con Gamberi

      Homemade spaghetti in a creamy lemon sauce, topped with shrimp.
      $28.00
    • Lobster Tortelloni

      Ravioli filled with lobster meat, served with a cream of shrimp.
      $39.00
    • Spaghetti Allo Scoglio

      Homemade spaghetti, shrimp, mussels, clams, calamari, and fresh tomato.
      $32.00
    • Tagliatelle Bolognese Di Mamma

      Classic beef ragu, tomato sauce from Mamma.
      $28.00
    • Rigatoni Con Polpette Napolitane

      Homemade beef meatballs, tomato sauce.
      $27.00
    • Farfalle Al Petto Di Pollo

      Bow tie pasta, free-range chicken, peas and cream of Parmigiano.
      $29.00
  • Main Course

    • Bistecca Alla Griglia

      10 oz grilled rib-eye, served with black truffle cream, roasted potato and arugula salad with shaved Parmigiano.
      $48.00
    • Scaloppina Di Vitello

      Classic veal piccata, Sicilian white wine, lemon and capers, served with rice.
      $35.00
    • Petto Di Pollo Margherita

      Free-range chicken breast, tomato sauce, mozzarella, broccoli and roasted potato.
      $28.00
    • Salmone Alla Griglia

      Grilled Atlantic salmon, cream of broccoli, roasted potato and mixed vegetables.
      $34.00
    • Cotoletta Milanese

      Breaded pan-fried veal chop, served with arugula salad and cherry tomatoes.
      $46.00

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