Stella Ristorante Italiano Menu

$$$Italian

242 State St, Southlake, TX 76092

Order Online

Antipasti Insalate Pizza Pasta Main Course

Antipasti
- Bruschette Al Pomodoro
  Plum tomatoes marinated in EVOO, garlic and Italian herbs, served on homemade focaccia.
  $16.00
- Burrata E Prosciutto
  Imported burrata and prosciutto di Parma served with arugula, parmigiano and balsamic dressing.
  $23.00
- Carpaccio Di Polipo
  Octopus carpaccio topped with arugula, pink peppercorn and EVOO.
  $17.00
- Antipasto Italiano
  Daily selection of cold cuts and cheeses from Italy.
  $29.00
- Carpaccio Di Manzo Alla Cipriani
  Thinly sliced raw filet mignon topped with salsa Stella, shaved Parmigiano aged 24 months and capers.
  $28.00
- Polpette Napolitane
  Meatball made with pure beef, mozzarella fiordilatte, pecorino Romano and served with Stella tomato sauce.
  $16.00
Insalate
- Piccola Insalata
  Romaine, cherry tomato, balsamic dressing.
  $9.00
- Insalata Caprese
  Buffalo mozzarella, tomato, avocado, balsamic reduction.
  $21.00
- Insalata Di Caesar
  Classic Caesar, 24 months old aged Parmesan.
  $17.00
- Rucola & Parmigiano
  Arugula, walnut, green apple, citrus dressing.
  $17.00
- Beet Salad
  Thin Sliced Organic Red & Gold Beet,\nGoat Cheese, Pistachio
  $19.00
Pizza
- Focaccia Robiola
  The one and only robiola cheese, marinated tomatoes, arugula and white truffle oil.
  $28.00
- Margherita
  Tomato sauce, mozzarella fiordilatte, basilico.
  $21.00
- Parma
  Tomato sauce, mozzarella fiordilatte, prosciutto di Parma, arugula and shaved Parmigiano.
  $24.00
- Quattro Stagioni
  Tomato sauce, mozzarella fiordilatte, prosciutto cotto, artichokes, olives and mushrooms.
  $24.00
- Inferno
  Tomato sauce, mozzarella, spicy pepperoni.
  $22.00
- Quattro Formaggi
  Gorgonzola, fontina, mozzarella fiordilatte, Parmigiano.
  $25.00
- Prosciutto E Fichi
  Homemade Parmigiano cream, figs, prosciutto di Parma and basil.
  $26.00
- Quattro Carni
  Tomato sauce, mozzarella fiordilatte, spicy salami, prosciutto cotto, roasted chicken breast and Italian sausage.
  $27.00
- Salciccia E Funghi
  Tomato sauce, mozzarella fiordilatte Italian sausage and mushrooms.
  $23.00
- Burrata Mortadella Pistachio
  Our new favorite combination\nWith a touch of Blue cheese
  $26.00
- Dipping Sauce Ranch
  Organic Ranch Sauce
  $5.00
Pasta
- Penne Vodka
  Classic vodka sauce and perfectly seasoned with Parmigiano.
  $25.00
- Panzotti Di Ricotta E Spinaci
  Homemade ravioli filled with creamy ricotta and spinach, served with tomato and basil sauce.
  $28.00
- Spaghetti Al Limone Di Sorrento Con Gamberi
  Homemade spaghetti in a creamy lemon sauce, topped with shrimp.
  $28.00
- Lobster Tortelloni
  Ravioli filled with lobster meat, served with a cream of shrimp.
  $39.00
- Spaghetti Allo Scoglio
  Homemade spaghetti, shrimp, mussels, clams, calamari, and fresh tomato.
  $32.00
- Tagliatelle Bolognese Di Mamma
  Classic beef ragu, tomato sauce from Mamma.
  $28.00
- Rigatoni Con Polpette Napolitane
  Homemade beef meatballs, tomato sauce.
  $27.00
- Farfalle Al Petto Di Pollo
  Bow tie pasta, free-range chicken, peas and cream of Parmigiano.
  $29.00
Main Course
- Bistecca Alla Griglia
  10 oz grilled rib-eye, served with black truffle cream, roasted potato and arugula salad with shaved Parmigiano.
  $48.00
- Scaloppina Di Vitello
  Classic veal piccata, Sicilian white wine, lemon and capers, served with rice.
  $35.00
- Petto Di Pollo Margherita
  Free-range chicken breast, tomato sauce, mozzarella, broccoli and roasted potato.
  $28.00
- Salmone Alla Griglia
  Grilled Atlantic salmon, cream of broccoli, roasted potato and mixed vegetables.
  $34.00
- Cotoletta Milanese
  Breaded pan-fried veal chop, served with arugula salad and cherry tomatoes.
  $46.00