Stella Public House Menu

4.4

(1,275+ Reviews)

$Pizza, Beer garden, Gastropub

BIG PLATES WOOD-FIRED PIES NIBBLES & GREENS SMALL PLATES EXTRAS DESSERTS

BIG PLATES
- THAT DAMN PASTA
  CHICKEN, FENNEL SAUSAGE, RED BELL PEPPER, RED ONION & WILD MUSHROOM IN A GARLIC BECHAMEL CREAM SAUCE WITH COUNTRY BREAD
  $18.00
- PINEAPPLE SALMON
  BLACKENED SALMON FILET PAIRED WITH WHITE BASMATI RICE, SEASONAL VEGGIES TOPPED WITH GARLIC BUTTER AND SERVED WITH COUNTRY BREAD
  $20.00
- SUNDRIED TOMATO PASTA
  BLACKENED SHRIMP WITH SUNDRIED TOMATOES, A BLEND OF WILD MUSHROOMS & RED ONIONS IN A GARLIC BECHAMEL WITH COUNTRY BREAD
  $22.00
WOOD-FIRED PIES
- Make It Dairy Free
  $2.00
- Gluten Free Crust
  $5.00
- BEE STING
  SOPRESSATA, CARAMELIZED ONION, SERRANO, FRESH CILANTRO & DRIZZLED HONEY
  $20.00
- WILD MUSHROOM
  WITH CARAMELIZED ONIONS & FOUR CHEESE BLEND
  $20.00
- QUATTRO FORMAGGIO
  MOZZARELLA, RICOTTA, PARMIGIANO & GORGONZOLA TOPPED WITH ARUGULA & FIG BALSAMIC
  $20.00
- SPICY SAUSAGE & PEPPERS
  FENNEL SAUSAGE WITH CALABRIAN PEPPERS
  $19.00
- MR. SOUTHTOWN
  CHIPOTLE MARINARA & PEPPERONI WITH CARAMELIZED ONIONS & BLACK OLIVES
  $19.00
- QUATTRO CARNE
  SÕPRESSATA, FENNEL SAUSAGE, HAM & PANCETTA
  $20.00
- MARGHERITA
  IF YOU HAVE TO ASK...
  $15.00
- UNCULTURED SWINE
  PEPPERONI PIZZA WITH A SIDE OF RANCH
  $16.00
- HOT SICILLIAN
  CHIPOTLE MARINARA, MOZZARELLA, RICOTTA, CALABRIAN PEPPERS, PEPPERONI, SOPRESSATA,HOT HONEY DRIZZLE & A SIDE OF BANANA PEPPERS
  $20.00
- HOT HONEY CHICKEN
  CHICKEN, MOZZARELLA, BACON, JALAPEÑO & SRIRACHA HONEY
  $20.00
- PIG IN A BUSH
  GARLIC BECHAMEL, GARLIC OIL & PROSCIUTTO TOPPED WITH ARUGULA & PARMIGIANO TOSSED IN TRUFFLE OIL
  $20.00
- THAT DAMN PIZZA
  FENNEL SAUSAGE & SEARED RED ONION, WILD MUSHROOM CREAM SAUCE SERVED WITH GARLIC BECHAMEL
  $20.00
NIBBLES & GREENS
- TOMATO BASIL/SEASONAL SOUP
  $5.00
- FIRECRACKER SHRIMP
  CRISPY PAN FRIED SHRIMP IN A CREAMY CHILI SAUCE
  $15.00
- CHEESE BOARD
  SEASONAL CHEESES & HOUSE PICKLED VEGGIES
  $18.00
- THIS & THAT BOARD
  A SPECIALTY CURATED CHARCUTERIE BOARD WITH SEASONAL MEATS & CHEESES
  $28.00
- ALL HAIL STELLA
  OUR TAKE ON THE CLASSIC CAESAR WITH A SPICY TWIST
  $13.00
- THE HOUSE
  MIXED GREENS, TOMATO, CARROT, KALAMATA OLIVES, CUCUMBER, COUNTRY BREAD CROUTONS & MAPLE BALSAMIC DRESSING
  $13.00
- CAPRESE
  THE OG WITH A BALSAMIC GLAZE
  $14.00
- GREENS OF THE GODDESS
  MIXED GREENS, KALAMATA OLIVES, RED ONIONS, FUSILI, CUCUMBERS, TOMATOES, RED PEPPERS, WHIPPED FETA & BANANA PEPPER VINAIGRETTE SERVED WITH COUNTRY OVEN BREAD
  $14.00
- CRAB CAKES
  TWO CRAB CAKES ON A BED OF GREENS WITH SPICED REMOULADE & SRIRACHA
  $18.00
SMALL PLATES
- LAMB MEATBALLS
  SEARED LAMB & PORK MEATBALLS IN MARINARA. SERVED WITH COUNTRY BREAD
  $14.00
- WILD MUSHROOM MAC
  LOCAL WILD MUSHROOMS, CREAMY SMOKED GOUDA SAUCE TOPPED WITH TRUFFLE OIL
  $13.00
- BREAD BASKET
  A MIX OF OUR BREAD OFFERINGS PAIRED WITH YOUR CHOICE OF 2 DIPS: WHIPPED FETA, MARINARA, WARM BRIE & HONEY, GARLIC BECHAMEL, OR CHIPOTLE MARINARA
  $11.00
- AUTUMN FARE TOAST
  WARM BRIE WITH CRISPY PROSCUITTO & MANGO SERRANO JAM ON COUNTRY BREAD WITH LOCAL MICRO GREENS
  $14.00
- STEAK BITES
  MARINATED STEAK ON WILD MUSHROOM RICE DRIZZLED WITH GINGER SCALLION OIL
  $14.00
- BRUSSELS SPROUTS
  WITH PINEAPPLE CHUTNEY, PANCETTA & WHIPPED FETA
  $13.00
EXTRAS
- THREE:
  FARM EGG, AVOCADO, SERRANO, JALAPEÑO, CALABRIAN PEPPERS, CARAMELIZED ONION, ARUGULA, BASIL, OLIVES
  $18.00
- FIVE:
  PEPPERONI, BACON, FENNEL SAUSAGE, CHICKEN, PANCETTA, PROSCIUTTO, HAM, SOPPRESATA, GF CRUST
  $20.00
DESSERTS
- CHOCOLATE GANACHE CAKE
  $11.00
- DONUT HOLES
  FRIED ITALIAN DONUTS WITH DIPPING SAUCES
  $11.00