BIG PLATES
- THAT DAMN PASTACHICKEN, FENNEL SAUSAGE, RED BELL PEPPER, RED ONION & WILD MUSHROOM IN A GARLIC BECHAMEL CREAM SAUCE WITH COUNTRY BREAD$18.00
- PINEAPPLE SALMONBLACKENED SALMON FILET PAIRED WITH WHITE BASMATI RICE, SEASONAL VEGGIES TOPPED WITH GARLIC BUTTER AND SERVED WITH COUNTRY BREAD$20.00
- SUNDRIED TOMATO PASTABLACKENED SHRIMP WITH SUNDRIED TOMATOES, A BLEND OF WILD MUSHROOMS & RED ONIONS IN A GARLIC BECHAMEL WITH COUNTRY BREAD$22.00
WOOD-FIRED PIES
- Make It Dairy Free$2.00
- Gluten Free Crust$5.00
- BEE STINGSOPRESSATA, CARAMELIZED ONION, SERRANO, FRESH CILANTRO & DRIZZLED HONEY$20.00
- WILD MUSHROOMWITH CARAMELIZED ONIONS & FOUR CHEESE BLEND$20.00
- QUATTRO FORMAGGIOMOZZARELLA, RICOTTA, PARMIGIANO & GORGONZOLA TOPPED WITH ARUGULA & FIG BALSAMIC$20.00
- SPICY SAUSAGE & PEPPERSFENNEL SAUSAGE WITH CALABRIAN PEPPERS$19.00
- MR. SOUTHTOWNCHIPOTLE MARINARA & PEPPERONI WITH CARAMELIZED ONIONS & BLACK OLIVES$19.00
- QUATTRO CARNESÕPRESSATA, FENNEL SAUSAGE, HAM & PANCETTA$20.00
- MARGHERITAIF YOU HAVE TO ASK...$15.00
- UNCULTURED SWINEPEPPERONI PIZZA WITH A SIDE OF RANCH$16.00
- HOT SICILLIANCHIPOTLE MARINARA, MOZZARELLA, RICOTTA, CALABRIAN PEPPERS, PEPPERONI, SOPRESSATA,HOT HONEY DRIZZLE & A SIDE OF BANANA PEPPERS$20.00
- HOT HONEY CHICKENCHICKEN, MOZZARELLA, BACON, JALAPEÑO & SRIRACHA HONEY$20.00
- PIG IN A BUSHGARLIC BECHAMEL, GARLIC OIL & PROSCIUTTO TOPPED WITH ARUGULA & PARMIGIANO TOSSED IN TRUFFLE OIL$20.00
- THAT DAMN PIZZAFENNEL SAUSAGE & SEARED RED ONION, WILD MUSHROOM CREAM SAUCE SERVED WITH GARLIC BECHAMEL$20.00
NIBBLES & GREENS
- TOMATO BASIL/SEASONAL SOUP$5.00
- FIRECRACKER SHRIMPCRISPY PAN FRIED SHRIMP IN A CREAMY CHILI SAUCE$15.00
- CHEESE BOARDSEASONAL CHEESES & HOUSE PICKLED VEGGIES$18.00
- THIS & THAT BOARDA SPECIALTY CURATED CHARCUTERIE BOARD WITH SEASONAL MEATS & CHEESES$28.00
- ALL HAIL STELLAOUR TAKE ON THE CLASSIC CAESAR WITH A SPICY TWIST$13.00
- THE HOUSEMIXED GREENS, TOMATO, CARROT, KALAMATA OLIVES, CUCUMBER, COUNTRY BREAD CROUTONS & MAPLE BALSAMIC DRESSING$13.00
- CAPRESETHE OG WITH A BALSAMIC GLAZE$14.00
- GREENS OF THE GODDESSMIXED GREENS, KALAMATA OLIVES, RED ONIONS, FUSILI, CUCUMBERS, TOMATOES, RED PEPPERS, WHIPPED FETA & BANANA PEPPER VINAIGRETTE SERVED WITH COUNTRY OVEN BREAD$14.00
- CRAB CAKESTWO CRAB CAKES ON A BED OF GREENS WITH SPICED REMOULADE & SRIRACHA$18.00
SMALL PLATES
- LAMB MEATBALLSSEARED LAMB & PORK MEATBALLS IN MARINARA. SERVED WITH COUNTRY BREAD$14.00
- WILD MUSHROOM MACLOCAL WILD MUSHROOMS, CREAMY SMOKED GOUDA SAUCE TOPPED WITH TRUFFLE OIL$13.00
- BREAD BASKETA MIX OF OUR BREAD OFFERINGS PAIRED WITH YOUR CHOICE OF 2 DIPS: WHIPPED FETA, MARINARA, WARM BRIE & HONEY, GARLIC BECHAMEL, OR CHIPOTLE MARINARA$11.00
- AUTUMN FARE TOASTWARM BRIE WITH CRISPY PROSCUITTO & MANGO SERRANO JAM ON COUNTRY BREAD WITH LOCAL MICRO GREENS$14.00
- STEAK BITESMARINATED STEAK ON WILD MUSHROOM RICE DRIZZLED WITH GINGER SCALLION OIL$14.00
- BRUSSELS SPROUTSWITH PINEAPPLE CHUTNEY, PANCETTA & WHIPPED FETA$13.00
EXTRAS
- THREE:FARM EGG, AVOCADO, SERRANO, JALAPEÑO, CALABRIAN PEPPERS, CARAMELIZED ONION, ARUGULA, BASIL, OLIVES$18.00
- FIVE:PEPPERONI, BACON, FENNEL SAUSAGE, CHICKEN, PANCETTA, PROSCIUTTO, HAM, SOPPRESATA, GF CRUST$20.00
DESSERTS
- CHOCOLATE GANACHE CAKE$11.00
- DONUT HOLESFRIED ITALIAN DONUTS WITH DIPPING SAUCES$11.00
