Vilorio’s Italian Bistro Menu

Blend of Imported Provolone, Asiago, Mozzarella Cheese, Fresh Garlic & Herbs Baked on a Sesame Braid Served w/ San Marzano Tomato Dipping Sauce

Pan Fried Eggplant w/ Mozzarella & Pomodoro Sauce, Served Over a Bed of Pesto Cream Sauce

Served w/ Cajun Mayo Dipping Sauce

Wild Tender Calamari, Lightly Battered & Fried Crispy w/ Cherry Peppers, with Side Speziato (Spicy) Sauce

Arugula, Burrata Cheese, Prosciutto, Pistachios, Fig Jam & a Balsamic Glaze

Lettuce, Tomatoes, Onion, Olives, Genoa Salami and Imported Provolone w/ a Red Wine Vinaigrette

Shrimp Sauteed in Garlic, Oil & Fresh Grated Romano Cheese

Shrimp Sauteed in a Garlic & White Wine Sauce, Tossed w/ Riganoti

Roasted Red Peppers, Onions, Mushrooms, Carrots & Broccoli, Tossed in a Dijon Mustard Cream Sauce w/ Rigatoni

Choice of Alfredo or Garlic & Oil

Chicken Cutlet, Prosciutto, Mozzarella, Roasted Red Peppers & Fresh Basil

Mortadella, Genoa Salami, Cappicola & Provolone

Breaded Eggplant w/ Melted Mozzarella, San Marzano Tomato Sauce & a Touch of Pesto

Italian Sausage, Roasted Red Peppers & Caramelized Onions

Prosciutto, Fresh Mozzarella, Basil, Tomato, Drizzled w/ Infused Olive Oil

Egg Battered, Pan Fried Chicken w/ Prosciutto, Spinach & Mozzarella in Sage & White Wine Sauce

Egg Battered, Pan Fried Wild Haddock Finished in a Lemon Butter Sauce

Medallions Sauteed in a Marsala Wine Sauce w/ Mushrooms

Medallions Sauteed w/ a Fragrant Vinaigrette & Roasted Red Bliss Potatoes

Grilled w/ Garlic & Rosemary Infused Olive Oil

Grilled Chicken, Tomatoes, Fresh Mozzarella & Basil Drizzled w/ a Balsamic Reduction

Pan fried eggplant topped with mozzarella cheese & Pomodoro sauce, served with side of pesto cream for dipping

served with side of plum tomato sauce for dipping

with homemade vinaigrette

Pan-fried eggplant topped with mozzarella and San Marzano tomato sauce, served over ziti or with side of vegetables

Egg battered chicken topped with fresh baby spinach, prosciutto, and fresh mozzarella, in a sage white wine sauce, served over ziti or with side of vegetables

Fresh haddock topped with seasoned crumbs in a lemon white wine sauce with capers, served over ziti or with side of vegetables

Shrimp sauteed in a garlic white wine sauce over ziti

tossed with ziti

Sauteed shrimp & scallops tossed with ziti in fra diavlo pink sauce

Breaded & pan-fried chicken cutlet in mushroom marsala wine sauce, served over ziti or with side of vegetables

(2) Eggs / home fries with bacon or italian sausage or with (6 oz.) grilled rib eye

Cappicola / Hollandaise or substitute Crab Cake

Roasted Red Pepper / Asparagus / Ricotta

served on an English muffin w/ home fries

add $2

Don Q Rum, soda water, sugar and muddled mint leaves, served on the rocks in a rocks glass

Reyka Vodka, muddled cucumber and basil, with soda water and lemonade, served on the rocks in a rocks glass

Tanqueray 10 Gin, Sweet Vermouth and a dash of Fernet, Branca served on the rocks in a rocks glass

Nautical Gin (distilled in the Berkshires) with sea botanicals, lemonade and Intense Ginger Liquor

Sky Pear Vodka, St. Elder, simple syrup, topped with lemonade and garnished with cucumber and mint leaves

Titos Vodka, Apple Pucker Schnapps, splash of sour mix

Reyka Vodka, Black Fig Vodka, and a splash of cranberry juice and a fig garnish

Hendrick's Gin, soda water, simple syrup, muddled cucumber, served in a cocktail glass with a cucumber garnish

Reyka Vodka, house made grapefruit balsamic syrup, grenedine, and a splash of Campari served on the rocks in a rocks glass

Prosecco, with an edible Hibiscus flower and syrup

Prosecco, House Made Strawberry puree

Prosecco, House Made Peach puree